Peer-Reviewed Research Database

Cinnamon — 1,596 papers

Papers mentioning cinnamon or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the cinnamon research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

Centre National de la Recherche Scientifique

Zhejiang University

State Key Laboratory of Food Science and Technology

Ministry of Agriculture and Rural Affairs

Inserm

China Agricultural University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2010 Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association unrelated

A preconcentration procedure for copper, nickel and chromium ions in some food and environmental samples on modified Diaion SP-850.

A sensitive and simple method for the simultaneous preconcentration of trace amount of Cu2+, Ni2+ and Cr3+ ions in some real samples has been reported. In this method these element... Read full abstract on PubMed →

PMID: 19883718 DOI: 10.1016/j.fct.2009.10.040

2009 Journal of hazardous materials unrelated

Flame atomic absorption spectrometric determination of zinc, nickel, iron and lead in different matrixes after solid phase extraction on sodium dodecyl sulfate (SDS)-coated alumina as their bis (2-hydroxyacetophenone)-1, 3-propanediimine chelates.

A sensitive and simple solid phase extraction method for the simultaneous determination of trace and toxic metals in food samples has been reported. The method is based on the adso... Read full abstract on PubMed →

PMID: 19200648 DOI: 10.1016/j.jhazmat.2008.12.066

2001 Brain research other

Pyriform cortex beta-waves: odor-specific sensitization following repeated olfactory stimulation.

The first exposure to the odors of carbon tetrachloride, isopentenyl methyl sulfide, methyl ethyl ketone, 2-propylthietane, salicylaldehyde, toluene, 2,4,5-trimethyl thiazoline, or... Read full abstract on PubMed →

PMID: 11172777 DOI: 10.1016/s0006-8993(00)03263-7

2024 Metabolic engineering communications aroma analysis

Bioproduction of methylated phenylpropenes and isoeugenol in Escherichia coli.

Phenylpropenes are a class of natural products that are synthesised by a vast range of plant species and hold considerable promise in the flavour and fragrance industries. Many in... Read full abstract on PubMed →

PMID: 38799229 DOI: 10.1016/j.mec.2024.e00237 Full text on PMC

2024 Heliyon other

Health-promoting compounds in Amomum villosum Lour and Amomum tsao-ko: Fruit essential oil exhibiting great potential for human health.

UNLABELLED: The Zingiberaceae family serves as a diverse repository of bioactive phytochemicals, comprising approximately 52 genera and 1300 species of aromatic perennial herbs dis... Read full abstract on PubMed →

PMID: 38463888 DOI: 10.1016/j.heliyon.2024.e27492 Full text on PMC

2003 Journal of ethnopharmacology gc ms

Chemical composition, toxicity and mosquito repellency of Ocimum selloi oil.

Ocimum spp. (Lamiaceae) and their essential oils have been traditionally used to kill or repel insects, and also to flavor foods and oral products, in fragrances, in folk medicine... Read full abstract on PubMed →

PMID: 12963152 DOI: 10.1016/s0378-8741(03)00233-2

2026 gc ms

Valorization of tea stems: Dynamic changes in volatile and non-volatile components via Tencha processing.

Discarded tea stems possess unique flavor profiles yet remain an underutilized resource. This study aimed to evaluate their potential by investigating the dynamic changes in sensor... Read full abstract on PubMed →

PMID: 41558320 DOI: 10.1016/j.foodchem.2026.148008

2025 aeda

Multi-omics insights into the formation mechanism of aging quality in white tea (Bai Mudan) during storage: Integrating sensory evaluation, volatilomics, metabolomics, and metagenomics.

White tea (WT) develops unique aged quality during long-term storage, characterized by progressive changes in sensory properties and chemical composition. However, integrated insig... Read full abstract on PubMed →

PMID: 41412669 DOI: 10.1016/j.foodres.2025.117996

2024 Applied microbiology and biotechnology aeda

Correlation study on microbial communities and volatile flavor compounds in cigar tobacco leaves of diverse origins.

To elucidate the significant influence of microorganisms on geographically dependent flavor formation by analyzing microbial communities and volatile flavor compounds (VFCs) in cig... Read full abstract on PubMed →

PMID: 38407656 DOI: 10.1007/s00253-024-13032-6 Full text on PMC

2023 International immunopharmacology other

Cedrol, a Ginger-derived sesquiterpineol, suppresses estrogen-deficient osteoporosis by intervening NFATc1 and reactive oxygen species.

Osteoporosis is a prevalent bone metabolic disease in menopause, and long-term medication is accompanied by serious side effects. Ginger, a food spice and traditional medicine with... Read full abstract on PubMed →

PMID: 36842234 DOI: 10.1016/j.intimp.2023.109893

2021 Journal of natural products other

Characterization of a Sesquiterpene Synthase Catalyzing Formation of Cedrol and Two Diastereoisomers of Tricho-Acorenol from Euphorbia fischeriana.

A sesquiterpene synthase gene was identified from the transcriptome of Euphorbia fischeriana Steud, and the function of its product EfTPS12 was characterized by in vitro biochemica... Read full abstract on PubMed →

PMID: 34014675 DOI: 10.1021/acs.jnatprod.1c00126

2018 RSC advances gc ms

Hair growth promotion effect of cedrol cream and its dermatopharmacokinetics.

Topical use of cedrol ethanol has been reported to have a beneficial effect on hair loss. However, the use of cedrol has been limited by application-related issues, such as poor wa... Read full abstract on PubMed →

PMID: 35558774 DOI: 10.1039/c8ra08667b Full text on PMC

2014 Environmental entomology other

Bioactivity of cedarwood oil and cedrol against arthropod pests.

Heartwood samples from Juniperus virginiana L. were extracted with liquid carbon dioxide, and the bioactivity of carbon dioxide-derived cedarwood oil (CWO) toward several species o... Read full abstract on PubMed →

PMID: 24690252 DOI: 10.1603/EN13270

2024 Molecular nutrition & food research other

Curry-Odorants and Their Metabolites Transfer into Human Milk and Urine.

SCOPE: The excretion of dietary odorants into urine and milk is evaluated and the impact of possible influencing factors determined. Furthermore, the metabolic relevance of conjuga... Read full abstract on PubMed →

PMID: 38602198 DOI: 10.1002/mnfr.202300831

2024 Reviews on recent clinical trials other

The Power of the Underutilized and Neglected Medicinal Plants and Herbs of the Middle East.

The Middle east and North Africa harbour many native species with pharmaceutical and nutraceutical potential. Since the beginning of history, food and herbal medicinal plants have... Read full abstract on PubMed →

PMID: 38409705 DOI: 10.2174/0115748871276544240212105612

2022 Carbohydrate polymers other

Molecular insight into the interactions between starch and cuminaldehyde using relaxation and 2D solid-state NMR spectroscopy.

The interaction between cuminaldehyde and starch mainly governed the effect of further handling on food applications of cuminaldehyde. However, little information is available abou... Read full abstract on PubMed →

PMID: 34973750 DOI: 10.1016/j.carbpol.2021.118932

2021 Food research international (Ottawa, Ont.) other

Cold nitrogen plasma modified cuminaldehyde/β-cyclodextrin inclusion complex and its application in vegetable juices preservation.

E. coli O157:H7 is one of the most common food-borne pathogens and usually related to contaminated vegetables. This study was to prepare an effective antibacterial agent and applie... Read full abstract on PubMed →

PMID: 33641999 DOI: 10.1016/j.foodres.2021.110132

2018 Drug research other

Anti-Obesity Effect of Arq Zeera and Its Main Components Thymol and Cuminaldehyde in High Fat Diet Induced Obese Rats.

Arq zeera is a distillate product that prepared from four different herbs namely Trachyspermum ammi L., apiaceae, Zingiber officinale Roxb., zingiberaceae, Carum carvi L.,apiaceae... Read full abstract on PubMed →

PMID: 29635674 DOI: 10.1055/a-0590-1956

2025 Pest management science other

Oviposition-deterrent activity of p-methyl benzaldehyde and 2-hydroxy-5-methoxybenzaldehyde from the extract of Periplocae cortex for the control of Spodoptera frugiperda.

BACKGROUND: The invasion of Spodoptera frugiperda into China has caused serious losses to the food industry and has developed varying degrees of resistance to various chemical pest... Read full abstract on PubMed →

PMID: 39810737 DOI: 10.1002/ps.8657

2023 Journal of agricultural and food chemistry sensory panel

Upcycling of Soy Whey with Ischnoderma benzoinum toward Production of Bioflavors and Mycoprotein.

Soy whey is becoming a worldwide issue as a liquid waste stream that is often discarded after tofu, soy protein, and soy-based dairy alternative manufacturing. This study establish... Read full abstract on PubMed →

PMID: 37261783 DOI: 10.1021/acs.jafc.3c01169

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.