Papers mentioning cisco or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Walnut (<i>Juglans regia</i> L.) exhibits a high sensitivity to water deficit, making it crucial to comprehend this characteristic in order to optimize irrigation strategies to imp... Read full abstract on PubMed →
General cognitive ability (GCA), also called "general intelligence," is thought to depend on network properties of the brain, which can be quantified through graph theoretic measur... Read full abstract on PubMed →
Crispness contributes to the pleasantness and enjoyment of eating foods and is popular with people of wide ages in many countries. Hence, a quantitative evaluation method for crisp... Read full abstract on PubMed →
The Chippewa Ottawa Resource Authority (CORA) in Sault Ste. Marie, Michigan has been monitoring contaminant concentrations of mercury (Hg) and polychorinated biphenyls (PCBs) in th... Read full abstract on PubMed →
Despite being considered fragile and fastidious, <i>Campylobacter jejuni</i> is the most prevalent cause of foodborne bacterial gastroenteritis, and chicken meat is considered the... Read full abstract on PubMed →
The aim of this study was to investigate the changes in the formation of biogenic amines and free fatty acids occurring during the manufacturing process of a traditional dry-cured... Read full abstract on PubMed →
Yield, disease tolerance, and climate adaptation are important traits in grapevine genetic breeding programs. Selection for these characteristics cause unpredictable changes in pri... Read full abstract on PubMed →
At present, climate change, pollution, and uncontrolled urbanism threaten not only natural ecosystems, but also the urban environment. Approaches to mitigate these challenges and a... Read full abstract on PubMed →
Urbanization of global populations with augmented and convenient living standards of people are driving towards techno-enabled and sustainable smart cities in the future. With this... Read full abstract on PubMed →
The identification of food fish bearing anthropogenic contaminants is one of many priorities for Indigenous peoples living in the Arctic. Mercury (Hg), arsenic (As), and persistent... Read full abstract on PubMed →
Standard ecological risk assessment practices often rely on larval and juvenile fish toxicity data as representative of the amphibian aquatic phase. Empirical evidence suggests tha... Read full abstract on PubMed →
La calidad del café evaluada a partir de su composición química, características físicas y organolépticas se ha convertido en un tema de investigación de importancia nacional e int... Read full abstract on PubMed →
Cabernet Sauvignon wine aged in similarly coopered, lightly charred French and American oak barrels had increased titratable acidity and decreased pH values over the control glass-... Read full abstract on PubMed →
2-Methylisoborneol (MIB), a secondary metabolite of cyanobacteria and fungi, causes earthy-musty taste and odor. This is a significant problem in the aquaculture industry and large... Read full abstract on PubMed →
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of l-cystine produced with a genetically modified strain... Read full abstract on PubMed →
New approach methodologies (NAMs) are gaining increasing attention within the scientific community as strategies to reduce the use of animal testing. Their integration into regulat... Read full abstract on PubMed →
Phytotherapy has been promoted for the treatment of liver diseases in dogs. The interest in identifying the antioxidant/hepatoprotective potential of various plants is increasing.... Read full abstract on PubMed →
This study was focused on the anaerobic digestion of residual biomass from the production of penicillin and l-cystine. The biogas potential tests of individual substrates and their... Read full abstract on PubMed →
l-Cysteine is deliberately added to various flour types since l-Cysteine has enabled favorable baking conditions such as low viscosity, increased elasticity and rise during baking.... Read full abstract on PubMed →
Although cysteine desulphydrase activity has been purified and characterized from Saccharomyces cerevisiae, the gene encoding this activity in vivo has never been defined. We show... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.