Peer-Reviewed Research Database
Citrus Fruits — 153 papers
Papers mentioning citrus fruits or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
2026
Food research international (Ottawa, Ont.)
other
Postharvest diseases and physiological aging shorten citrus supply chains. This study innovatively developed a multifunctional biocomposite coating (CCES2) by synergistically embed...
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2026
sensory panel
"Orah" (<i>Citrus reticulata</i> Blanco) and brown navel orange (<i>Citrus sinensis</i>, ZC) are Chinese regional characteristic citrus. In this research, the sensory, nutrition an...
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2026
unrelated
Metabolomics has emerged as a prominent tool in agrifood production and agriculture, offering comprehensive insights into the metabolic processes of plants and animals. In Uruguay,...
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2025
International journal of biological macromolecules
other
High consumption of citrus, particularly oranges, coupled with significant postharvest losses due to microbial spoilage and physical damage have positioned them as a suitable model...
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2025
Food research international (Ottawa, Ont.)
other
The large number of by-products during the processing of citrus fruits exert significant pressure on the environment. Citrus by-products contain a variety of bioactive compounds th...
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2024
gc ms
A recent increase in the demand for pineapple necessitates the development of new varieties with superior flavour quality. In this study, we characterised the volatile profiles of...
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2024
aeda
To explore the volatile characteristics of Z. bungeanum fruits during different developmental stages, the dynamical changes of volatile organic compounds (VOCs) were detected by E-...
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2024
aroma analysis
This investigation aimed to identify the most favorable cultivar based on plant metabolites for potential targeted cultivation in the pharmaceutical industry. The analysis revealed...
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2024
gc ms
<i>Sclerocarya birrea</i> kernel volatile compounds and fatty acid methyl esters (FAMEs) from the Bubi district in Matabeleland North province of Zimbabwe were characterised by GC-...
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2023
Food research international (Ottawa, Ont.)
aroma analysis
This study investigates the application of passive headspace analysis to several different foods and flowers and compares these results to other published studies. The method demon...
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2022
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
gc ms
When assessing citrus fruit quality, besides natural health-promoting compounds, attention also has to be paid to residues of chemicals used to protect fruit against various pests....
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2021
Food chemistry
other
In this review article, the state of the art of gas sensors based on quartz crystal microbalance (QCM) for fruit freshness detection is overviewed from the aspects of development h...
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2021
Current pharmaceutical biotechnology
gc ms
BACKGROUND: Fruit peels are considered as waste and contribute to a major proportion of the biomass. They can be a good source of various therapeutic benefits. Peels biomass of cit...
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2017
Nutrition (Burbank, Los Angeles County, Calif.)
other
Citrus fruits, including oranges, grapefruits, lemons, limes, tangerines, and mandarins, are among the most widely cultivated fruits around the globe. Its production is increasing...
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2013
aeda
The volatile compounds of black sapote fruit were isolated by simultaneous distillation-solvent extraction and analysed by gas chromatography-flame ionization detector and gas chro...
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2025
gc ms
The color changes at different pH (pH 6.0, 7.0 and 8.0) and intermolecular interactions of anthocyanins (purple cabbage (PC), mulberry fruit (MF) and purple sweet potato (PSP)) and...
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2024
gc ms
Artemisia argyi is a traditional Chinese herb with antibacterial, antifungal, and antitumor activities. The essential oil of Artemisia argyi was extracted using the steam distillat...
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2025
PLoS ONE
pharmacology
In Korea, immature citrus fruits have been extensively explored for their potential utility as functional bio-health materials owing to their various bioactive properties. However,...
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2024
Foods
unrelated
Using ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) technology in multiple reaction monitoring mode, a widely targeted metabolomics approach was emp...
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2024
Frontiers in Nutrition
aroma analysis
Fruit and vegetables as kind of foods, are characterized by the presence of health beneficial components like dietary fibers, antioxidants, vitamins, minerals, and bioactive compou...
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All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.