Papers mentioning clam or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Tropomyosin (TM) is a major allergen in aquatic products. The aim of this study was to analyze the allergenicity of TM from different aquatic products based on conformational and l... Read full abstract on PubMed →
This study identified key volatile off-flavor compounds in chicken meat. Flavor compounds were analyzed using headspace solid-phase microextraction (HS-SPME), two-dimensional gas c... Read full abstract on PubMed →
The abundant availability of cockle shell waste and the potentially hazardous reuse of used palm oil highlight the need to develop more sustainable and value-added alternatives. Th... Read full abstract on PubMed →
Investigating technologies to control the allergenicity of seafood is particularly important to safeguard consumer health, but there is currently a dearth of research focused on re... Read full abstract on PubMed →
The Indian River Lagoon is a primary location of field-based "grow-out" for bivalve shellfish aquaculture along Florida's Atlantic coast. Grow-out locations have substantially high... Read full abstract on PubMed →
Flavor, which mainly depends on volatile compounds, is an important index for evaluating the quality of clam sauce. This study investigated the volatile compounds in clam sauce pre... Read full abstract on PubMed →
Protein disulfide isomerases A6 (PDIA6), an oxidoreductase and isomerase, catalyzes the oxidation reduction and isomerization of disulfide bonds, and serves as molecular chaperone... Read full abstract on PubMed →
Harmful algal blooms, in particular recurrent blooms of the dinoflagellate Alexandrium catenella, associated with paralytic shellfish poisoning (PSP), frequently limit commercial s... Read full abstract on PubMed →
Basket clam soup, a popular Asian dish, is prepared by boiling clams in hot water. The soup is generally cloudy, and it is considered that increased cloudiness enhances taste. Howe... Read full abstract on PubMed →
The sources of microbiological contamination in shellfish harvesting areas in the Ashtamudi and Vembanad estuaries were identified through a sanitary survey. Samples of shellfish a... Read full abstract on PubMed →
Clams have long been a fisheries and aquaculture sector of great importance in Italy, the main resource of fisheries is the Chamelea gallina of indigenous origin, whereas clams bre... Read full abstract on PubMed →
Perkinsosis is a disease of gastropod and bivalve molluscs caused by protozoan parasites of the Perkinsus genus. These parasites have been responsible for mass mortalities worldwid... Read full abstract on PubMed →
The effects of Triclosan (TCS) on the immune parameters of the clam Ruditapes philippinarum were investigated after a 7-day exposure to sublethal TCS concentrations (300, 600, and... Read full abstract on PubMed →
Volatile compounds from two protein-rich foods, crabmeat and eggs, were studied with emphasis on qualitative and quantitative determination of a wide variety of chemical substances... Read full abstract on PubMed →
The changes of volatile composition and other quality traits of blueberry during postharvest storage were investigated. Blueberries were packaged in vented clam-shell containers, a... Read full abstract on PubMed →
Odorants play a critical role in regulating feeding behavior by signaling potential threats or food sources in the environment. However, the neural mechanisms by which odorants aff... Read full abstract on PubMed →
The prevalence of Alzheimer's disorder (AD) is increasing worldwide, and the co-morbid anxiety is an important, albeit often neglected problem, which might appear early during dise... Read full abstract on PubMed →
Huddling behavior, a typical social interaction among animals, has the benefits of obtaining social support and adapting environment. Huddling behavior is determined by social (soc... Read full abstract on PubMed →
BACKGROUND: Stress-related disorders are among the most prevalent psychiatric disorders, characterized by excess fear and enhanced avoidance of trauma triggers. Elucidating the mec... Read full abstract on PubMed →
Defense is the basic survival mechanism of animals when facing dangers. Previous studies have shown that the midbrain periaqueduct gray (PAG) was essential for the production of de... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.