2023
Molecules
other
Supercritical Fluid Extraction of Essential Oil and Sclareol from a Clary Sage Concrete
density increased. Read full abstract on PubMed →
PMID: 37175312
DOI: molecules28093903
Peer-Reviewed Research Database
Clary Sage — 135 papers
Papers mentioning clary sage or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the clary sage research comes from
7
Centre National de la Recherche Scientifique
FR
5
Chinese Academy of Agricultural Sciences
CN
5
Beijing Technology and Business University
CN
4
Chinese Academy of Sciences
CN
4
Jiangnan University
CN
3
China Medical University
TW
3
Laboratoire des Biomolécules
FR
3
Laboratoire d'Ingénierie des Biomolécules
2025
Food chemistry
sensory panel
Mechanistic insights into cross-modal aroma-taste interactions mediating sweetness perception enhancement in Fu brick tea.
Growing demand for sugar reduction in beverage necessitates innovative approaches to maintain sweetness perception without compromising acceptability. Volatile compounds in Fu bric... Read full abstract on PubMed →
PMID: 40446603
DOI: 10.1016/j.foodchem.2025.144933
2023
Molecules (Basel, Switzerland)
other
Synthesis and Biological Evaluation of Sclareolide-Indole Conjugates and Their Derivatives.
Sclareolide is a sesquiterpene lactone isolated from various plant sources in tons every year and is commercially used as a flavor ingredient in the cosmetic and food industries. A... Read full abstract on PubMed →
2022
Heliyon
unrelated
Hydrazone modification of non-food natural product sclareolide as potential agents for plant disease.
Plant diseases and their drug resistance pose a serious threat to agricultural production. One way to solve this problem is to discover new and efficient botanical pesticides. Here... Read full abstract on PubMed →
2025
Phytochemical analysis : PCA
gc ms
Identification of Active Ingredients in Ginseng Volatile Oil: A Strategy Combining Computer Virtual Screening With Experimental Validation.
BACKGROUND: Ginseng volatile oil (GVO) is a valuable active ingredient in ginseng (Panax ginseng C. A. Mey.) with high research potential. Drying procedures alter the real composit... Read full abstract on PubMed →
PMID: 39540423
DOI: 10.1002/pca.3456
2025
gc ms
Analgesic Profiling of Capsicum Extracts Using the Hot Plate Test in Mice: An Integrative Analysis of Bioactive Compounds Based on FT-IR, GC-MS, and Molecular Docking Studies
<h4>Objectives: </h4> This study aims to investigate the analgesic potential of extracts from 3 Capsicum species, namely Capsicum chinense (CC), Capsicum frutescens (CF), and Capsi... Read full abstract on PubMed →
2026
gc ms
Antibacterial and synergistic effects of Shirazi thyme (Zataria multiflora) essential oil against methicillin-resistant Staphylococcus aureus.
<h4>Background</h4>Methicillin-resistant Staphylococcus aureus (MRSA) is a significant public health concern due to its resistance to multiple antibiotics, primarily mediated by th... Read full abstract on PubMed →
PMID: 41636916
DOI: 10.1007/s11033-025-11391-5
2018
PloS one
gc ms
In depth investigation of the metabolism of Nectandra megapotamica chemotypes.
Plants produce a wide range of secondary metabolites. Within a single species, chemotypes can be distinguished by the differences in the composition of the secondary metabolites. H... Read full abstract on PubMed →
2016
Medicines (Basel, Switzerland)
gc ms
Composition and Biological Activities of Murraya paniculata (L.) Jack Essential Oil from Nepal.
Murraya paniculata (L.) Jack, a small tropical evergreen shrub growing in Nepal, has numerous uses in traditional medicine for treatment of abdominal pain, diarrhea, stomach ache,... Read full abstract on PubMed →
2019
Food chemistry
gc ms
Binding of aroma compounds with soy protein isolate in aqueous model: Effect of preheat treatment of soy protein isolate.
The interactions between flavors (hexyl acetate [HxAc], heptyl acetate [HpAc], linalyl formate [LiFo], linalyl acetate [LiAc], geraniol, linalool, limonene and myrcene) and soy pro... Read full abstract on PubMed →
PMID: 31000033
DOI: 10.1016/j.foodchem.2019.03.126
2019
Journal of food biochemistry
gc ms
Binding of aromatic compounds with soy protein isolate in an aqueous model: Effect of pH.
Interactions of the flavoring compounds hexyl acetate (HxAc), heptyl acetate (HpAc), linalyl formate (LiFo), linalyl acetate (LiAc), geraniol, linalool, limonene, and myrcene with... Read full abstract on PubMed →
PMID: 31608468
DOI: 10.1111/jfbc.12817
2025
Bioscience of microbiota, food and health
other
Efficacy of sclareol based on 16S rDNA sequencing in modulating gut microbiota composition in estradiol-treated mice.
Dysmenorrhea, the most prevalent gynecologic complaint among adolescent females, often has unclear underlying causes. However, it is widely recognized that the accumulation of estr... Read full abstract on PubMed →
2025
Food & function
unrelated
Se-containing compounds with different Se species alleviate alcoholic liver injury through regulating liver metabolism and modulating gut microbiota composition.
Alcoholic liver injury is primarily caused by long-term excessive alcohol consumption and has become a global public health concern. It is well known that selenium (Se) has excelle... Read full abstract on PubMed →
PMID: 40192491
DOI: 10.1039/d5fo00469a
2025
gc ms
The Scent of Lily Flowers: Advances in the Identification, Biosynthesis, and Regulation of Fragrance Components.
Lilies (<i>Lilium</i> spp.) are renowned for their diverse and captivating floral scents, which are highly valued both commercially and ornamentally. This review provides a compreh... Read full abstract on PubMed →
2025
gc ms
Sclareol mitigates steatosis, inflammation, and fibrosis through the regulation of AMPK/SREBP1/NF-κB/TGF-β pathways in metabolic dysfunction-associated steatohepatitis.
Metabolic dysfunction-associated steatohepatitis (MASH) is the progressive form of metabolic dysfunction-associated steatotic liver disease (MASLD). The increasing burden of MASH a... Read full abstract on PubMed →
PMID: 40896960
DOI: 10.1016/j.biopha.2025.118512
2023
Chemistry & biodiversity
other
Biotransformation of Sclareol by a Fungal Endophyte of Salvia sclarea.
Microbial endophytes are known as versatile producers of useful metabolites, which have extensive applications in pharmacy, fragrance, agriculture and food. This study aims to scre... Read full abstract on PubMed →
PMID: 37899305
DOI: 10.1002/cbdv.202301363
2022
Frontiers in pharmacology
other
The bioactivities of sclareol: A mini review.
Sclareol, a diterpene alcohol isolated from the herbal and flavor plant clary sage (Salvia sclarea L.), is far-famed as the predominant ingredient in the refined oil of Salvia scla... Read full abstract on PubMed →
2017
International immunopharmacology
other
Sclareol ameliorate lipopolysaccharide-induced acute lung injury through inhibition of MAPK and induction of HO-1 signaling.
Sclareol is a natural fragrance compound that is used widely in the cosmetic and food industries. This study examined the effect of sclareol on lipopolysaccharide (LPS)-induced acu... Read full abstract on PubMed →
PMID: 28068646
DOI: 10.1016/j.intimp.2016.12.026
2015
Trends in biotechnology
other
Plant diterpene synthases: exploring modularity and metabolic diversity for bioengineering.
Plants produce thousands of diterpenoid natural products; some of which are of significant industrial value as biobased pharmaceuticals (taxol), fragrances (sclareol), food additiv... Read full abstract on PubMed →
PMID: 26003209
DOI: 10.1016/j.tibtech.2015.04.006
2012
Journal of natural products
other
Sclareol exhibits anti-inflammatory activity in both lipopolysaccharide-stimulated macrophages and the λ-carrageenan-induced paw edema model.
Sclareol (1) is a natural fragrance compound used widely in the cosmetic and food industries. Lipopolysaccharide (LPS)-stimulated RAW264.7 macrophages and the λ-carrageenan-induced... Read full abstract on PubMed →
PMID: 22250858
DOI: 10.1021/np200512a
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.