Peer-Reviewed Research Database

Clary Sage — 135 papers

Papers mentioning clary sage or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the clary sage research comes from

paper count of indexed corpus · via OpenAlex

Centre National de la Recherche Scientifique

Chinese Academy of Agricultural Sciences

Beijing Technology and Business University

Chinese Academy of Sciences

Jiangnan University

China Medical University

Laboratoire des Biomolécules

Laboratoire d'Ingénierie des Biomolécules

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2022 Food research international (Ottawa, Ont.) aeda

Analysis of volatile metabolite variations in strip green tea during processing and effect of rubbing degree using untargeted and targeted metabolomics.

Strip green tea (SGT) is widely distributed in China owing to its unique appearance and aroma but the evolution and formation mechanisms of volatile metabolites (VMs) during SGT pr... Read full abstract on PubMed →

PMID: 36461339 DOI: 10.1016/j.foodres.2022.112099

2026 gc ms

Vacuum frying of low-fat hairtail: process optimization, physicochemical dynamics, and volatile compounds characterization.

This study aimed to develop a visually appealing, low-oil vacuum-fried hairtail product by optimizing processing parameters through Response Surface Methodology (RSM). The synergis... Read full abstract on PubMed →

PMID: 41483553 DOI: 10.1016/j.foodchem.2025.147647

2024 Food research international (Ottawa, Ont.) other

Control of Listeria monocytogenes in food industry by a combination treatment of natural aromatic compound with Listeria-specific bacteriophage cocktail.

Most Listeria monocytogenes found in the food industry are listeriosis-causing pathogens and possess the ability to form biofilms on food and food contact materials (FCMs). This st... Read full abstract on PubMed →

PMID: 38225132 DOI: 10.1016/j.foodres.2023.113859

2018 Frontiers in microbiology other

Biofilms in the Food Industry: Health Aspects and Control Methods.

Diverse microorganisms are able to grow on food matrixes and along food industry infrastructures. This growth may give rise to biofilms. This review summarizes, on the one hand, th... Read full abstract on PubMed →

PMID: 29867809 DOI: 10.3389/fmicb.2018.00898 Full text on PMC

2021 Proceedings of the National Academy of Sciences of the United States of America other

Continuous measurements of volatile gases as detection of algae crop health.

Algae cultivation in open raceway ponds is considered the most economical method for photosynthetically producing biomass for biofuels, chemical feedstocks, and other high-value pr... Read full abstract on PubMed →

PMID: 34599100 DOI: 10.1073/pnas.2106882118 Full text on PMC

2019 Indoor air other

Indoor ozone/human chemistry and ventilation strategies.

This study aimed to better understand and quantify the influence of ventilation strategies on occupant-related indoor air chemistry. The oxidation of human skin oil constituents wa... Read full abstract on PubMed →

PMID: 31420890 DOI: 10.1111/ina.12594 Full text on PMC

2023 International journal of molecular sciences gc ms

Salvia sclarea Essential Oil Chemical Composition and Biological Activities.

Salvia sclarea essential oil (SSEO) has a long tradition in the food, cosmetic, and perfume industries. The present study aimed to analyze the chemical composition of SSEO, its ant... Read full abstract on PubMed →

PMID: 36982252 DOI: 10.3390/ijms24065179 Full text on PMC

2020 Molecules (Basel, Switzerland) other

Exhaled Breath and Oxygenator Sweep Gas Propionaldehyde in Acute Respiratory Distress Syndrome.

BACKGROUND: Oxidative stress-induced lipid peroxidation (LPO) due to neutrophil-derived reactive oxygen species plays a key role in the early stage of the acute respiratory distres... Read full abstract on PubMed →

PMID: 33396196 DOI: 10.3390/molecules26010145 Full text on PMC

2019 JSLS : Journal of the Society of Laparoendoscopic Surgeons gc ms

Chemicals in Surgical Smoke and the Efficiency of Built-in-Filter Ports.

BACKGROUND AND OBJECTIVES: Surgical smoke contains various malodorous and hazardous combustion byproducts. We aimed to analyze hydrocarbons accumulated in the abdominal cavity duri... Read full abstract on PubMed →

PMID: 31787836 DOI: 10.4293/JSLS.2019.00037 Full text on PMC

2015 Free radical biology & medicine other

Quantification of propionaldehyde in breath of patients after lung transplantation.

Oxygen-derived free radicals (ROS) have been identified to contribute significantly to ischemia-reperfusion (I/R) injury by initiating chain reactions with polyunsaturated membrane... Read full abstract on PubMed →

PMID: 25862413 DOI: 10.1016/j.freeradbiomed.2015.04.003

2025 Food research international (Ottawa, Ont.) aroma analysis

Effect of pH on oxidation and hydrolysis of myofibrillar protein and the ability to bind heptanal.

This study simulated the oxidation and degradation processes of myofibrillar proteins (MPs) in fermented meat products using hydroxyl radical oxidation and trypsin hydrolysis. It a... Read full abstract on PubMed →

PMID: 40597543 DOI: 10.1016/j.foodres.2025.116841

2024 International journal of biological macromolecules aroma analysis

Exploring the binding mechanisms of thermally and ultrasonically induced molten globule-like β-lactoglobulin with heptanal as revealed by multi-spectroscopic techniques and molecular simulation.

This work employed the model protein β-lactoglobulin (BLG) to investigate the contribution of microstructural changes to regulating the interaction patterns between protein and fla... Read full abstract on PubMed →

PMID: 38395276 DOI: 10.1016/j.ijbiomac.2024.130300

2023 Molecular nutrition & food research other

Acetaldehyde as a Food Flavoring Substance: Aspects of Risk Assessment.

The Senate Commission on Food Safety (SKLM) of the German Research Foundation (DFG) has reviewed the currently available data in order to assess the health risks associated with th... Read full abstract on PubMed →

PMID: 37840378 DOI: 10.1002/mnfr.202200661

2015 Toxicological research gc ms

Validation and Determination of the Contents of Acetaldehyde and Formaldehyde in Foods.

The aim of this study was to develop an efficient quantitative method for the determination of acetaldehyde (AA) and formaldehyde (FA) contents in solid and liquid food matrices. T... Read full abstract on PubMed →

PMID: 26483886 DOI: 10.5487/TR.2015.31.3.273 Full text on PMC

2023 Metabolic engineering communications other

Engineering Yarrowia lipolytica for the biosynthesis of geraniol.

Geraniol is a monoterpene with wide applications in the food, cosmetics, and pharmaceutical industries. Microbial production has largely used model organisms lacking favorable prop... Read full abstract on PubMed →

PMID: 38029016 DOI: 10.1016/j.mec.2023.e00228 Full text on PMC

2020 Molecules (Basel, Switzerland) other

One Hundred Faces of Geraniol.

Geraniol is a monoterpenic alcohol with a pleasant rose-like aroma, known as an important ingredient in many essential oils, and is used commercially as a fragrance compound in cos... Read full abstract on PubMed →

PMID: 32708169 DOI: 10.3390/molecules25143303 Full text on PMC

2019 Planta medica other

Pharmacological Properties of Geraniol - A Review.

Geraniol is an acyclic isoprenoid monoterpene isolated from the essential oils of aromatic plants including Cinnamomum tenuipilum, Valeriana officinalis, and several other plants.... Read full abstract on PubMed →

PMID: 30308694 DOI: 10.1055/a-0750-6907

2024 Sheng wu gong cheng xue bao = Chinese journal of biotechnology other

[Advances in synthesis of 2-phenylethanol].

2-phenylethanol (2-PE), an aromatic alcohol with a rose fragrance, is the second most widely used flavoring substance in the world. It is widely used in the cosmetic, food, and pha... Read full abstract on PubMed →

PMID: 38914486 DOI: 10.13345/j.cjb.230762

2023 Applied and environmental microbiology other

Systematic Adaptation of Bacillus licheniformis to 2-Phenylethanol Stress.

The compound 2-phenylethanol (2-PE) is a bulk flavor and fragrance with a rose-like aroma that can be produced by microbial cell factories, but its cellular toxicity inhibits cellu... Read full abstract on PubMed →

PMID: 36752618 DOI: 10.1128/aem.01568-22 Full text on PMC

2023 Frontiers in microbiology aroma analysis

Genomic, transcriptomic, and metabolic characterization of 2-Phenylethanol-resistant Saccharomyces cerevisiae obtained by evolutionary engineering.

2-Phenylethanol is an aromatic compound commonly used in the food, cosmetic, and pharmaceutical industries. Due to increasing demand for natural products by consumers, the producti... Read full abstract on PubMed →

PMID: 37113225 DOI: 10.3389/fmicb.2023.1148065 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.