Papers mentioning cloudberry or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Secondary metabolites, particularly natural phenolic compounds, have been a target of many studies and are a hot issue in the medical and scientific communities, due to their diver... Read full abstract on PubMed →
Clove extract was used to prevent lipid oxidation and microbial spoilage of chicken fillet in this research. The purpose of this study was to use 0%, 1%, 2%, and 3% concentrations... Read full abstract on PubMed →
The subject of the study were carotenoids, especially xantophylls in the fruits of various species/cultivars of raspberries, including those cultivated in Poland and those originat... Read full abstract on PubMed →
Colorectal cancer (CRC) is one of the most lethal cancers worldwide. Its development and progression are influenced by a combination of genetic and environmental factors such as di... Read full abstract on PubMed →
The present work consisted of a comparative analysis, followed by an extensive narrative literature review, of the structural profiles of bioactive polysaccharides from edible frui... Read full abstract on PubMed →
INTRODUCTION: This review concerns three species of berries, namely the high- -latitude cloudberry (Rubus chamaemorus) and arctic bramble (Rubus arcticus), and the high-altitude ye... Read full abstract on PubMed →
The global coffee production is facing serious challenges including land use, climate change, and sustainability while demand is rising. Cellular agriculture is a promising alterna... Read full abstract on PubMed →
In Latvia, cloudberries are considered a valuable delicacy and have aroused interest in the possibility of commercial cultivation, as currently, they are collected only in the wild... Read full abstract on PubMed →
Plant cell cultures from cloudberry (CL), lingonberry (LI), stone berry (ST), arctic bramble (AB), and strawberry (SB) were studied in terms of their polyphenol and carotenoid comp... Read full abstract on PubMed →
Wet coffee processing generates a large amount of coffee pulp waste that is mostly disposed of in the processing units. To reduce this waste and the associated environmental burden... Read full abstract on PubMed →
The aim of this review is to describe the chromatographic, spectrometric, and spectroscopic techniques applied to honey for the determination of botanical and geographical origin a... Read full abstract on PubMed →
The development of plant-based functional food ingredients has become a major focus of the modern food industry as a response to changes in consumer attitudes. In particular, many... Read full abstract on PubMed →
We showed previously that ellagitannin-rich cloudberries and anthocyanin-rich bilberries reduce the number of intestinal adenomas in multiple intestinal neoplasia/+ (ApcMin) mice.... Read full abstract on PubMed →
A high-throughput abbreviated liquid chromatography mass spectrometric (ACMS) method was used to assess the relative influence of genotype and temperature on polyphenol composition... Read full abstract on PubMed →
Antimicrobial activity and mechanisms of phenolic extracts of 12 Nordic berries were studied against selected human pathogenic microbes. The most sensitive bacteria on berry phenol... Read full abstract on PubMed →
Berry fruits are rich sources of bioactive compounds, such as phenolics and organic acids, which have antimicrobial activities against human pathogens. Among different berries and... Read full abstract on PubMed →
Phenolic compounds present in berries selectively inhibit the growth of human gastrointestinal pathogens. Especially cranberry, cloudberry, raspberry, strawberry and bilberry posse... Read full abstract on PubMed →
Hawthorns are important medicinal and edible plants with a long history of health protection in China. Besides cultivated hawthorn, other wild hawthorns may also have excellent med... Read full abstract on PubMed →
The present work is concerned with the aroma of hybrids between raspberry (Rubus idaeus, L.) and arctic bramble (Rubus arcticus, L.). Analyses of the volatiles were performed in th... Read full abstract on PubMed →
<h4>Background</h4>Maintaining intestinal health is crucial for the overall well-being and productivity of livestock, as it impacts nutrient absorption, immune function, and diseas... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.