Papers mentioning clove or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
This study evaluated the effects of a synergistic blend of natural plant extracts based on oregano, clove, and cinnamon (Fytera Perform) on growth performance, intestinal health, i... Read full abstract on PubMed →
Developing sustainable and multifunctional intelligent packaging systems has emerged as a highly promising approach to reducing plastic pollution, minimizing food waste, and enhanc... Read full abstract on PubMed →
Clove (Syzygium aromaticum L. Myrtaceae) is an aromatic plant widely cultivated in tropical and subtropical countries, rich in volatile compounds and antioxidants such as eugenol,... Read full abstract on PubMed →
Meat and meat products are perishable products that require the use additives to prevent the spoilage by foodborne microorganisms and pathogenic bacteria. Current trends for produc... Read full abstract on PubMed →
Syzygium aromaticum L., commonly named clove, is widely used in the food industry due to its antioxidant and antibacterial capabilities. However, little information is available re... Read full abstract on PubMed →
Essential CO was successfully solubilized in aqueous solution by forming inclusion complexes with beta-cyclodextrins (beta-CDs). Moreover, phase solubility studies demonstrated tha... Read full abstract on PubMed →
Kaempferia parviflora (black ginger) is a tropical edible medicinal plant with valuable rhizome product used in the pharmaceutical industry for wide beneficial health effects in cu... Read full abstract on PubMed →
Oxidative stress is a major contributor to the pathogenesis of Parkinson's disease, promoting neuronal degeneration through the production of excessive reactive oxygen species. In... Read full abstract on PubMed →
Essential oils (EOs) are gaining ground and have been intensively studied due to their widespread use in the pharmaceutical, food, and cosmetics industries. The essential component... Read full abstract on PubMed →
Brewer's spent grain (BSG) is a main byproduct of the beer industry. BSG is rich in a variety of nutrients, and the search for its effective, high-value utilization is ongoing. Env... Read full abstract on PubMed →
Biofilms play a decisive role in the infectious process and the development of antibiotic resistance. The establishment of bacterial biofilms is regulated by a signal-mediated cell... Read full abstract on PubMed →
<i>Ruta</i> L. is a typical genus of the citrus family, <i>Rutaceae Juss</i>. and comprises ca. 40 different species, mainly distributed in the Mediterranean region. <i>Ruta</i> sp... Read full abstract on PubMed →
It is increasingly evident that plants interact with their outside world through the production of volatile organic compounds,<sup>1-5</sup> but whether the volatiles have evolved... Read full abstract on PubMed →
In continuation of our studies on the oil of cloves--a common kitchen spice and a drug for home medicine--we have isolated and identified two antiplatelet components, eugenol and a... Read full abstract on PubMed →
-induced oxidative stress, with BIS25 showing the highest protective effect. Regarding cellular mechanisms, OE25 preserved superoxide dismutase (SOD) and catalase activity, while B... Read full abstract on PubMed →
BACKGROUND AND OBJECTIVES: The potential of essential oils (EOs) and fumaric acid (FA) to modulate ruminal fermentation and mitigate greenhouse gas emissions in dairy cows has attr... Read full abstract on PubMed →
essential oil (EOC) treatment in restoring the damage caused by this toxin. The essential oils were extracted by hydrodistillation, a yield of 12.70% was obtained for EOC, and the... Read full abstract on PubMed →
The development of innovative active food packaging is a promising strategy to mitigate food loss and waste while enhancing food safety, extending shelf life, and maintaining overa... Read full abstract on PubMed →
) were characterized. Additionally, the effectiveness of the active packaging in reducing pathogenic bacteria on spinach leaves was evaluated. The PET/PP film with a pullulan coati... Read full abstract on PubMed →
/1.25 wt % clove essential oil (DM/Ceo-1.25) solution coating was successfully applied for the packaging and preservation of fresh green grapes. Compared with the CK and polyethyle... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.