Peer-Reviewed Research Database

Clove — 1,477 papers

Papers mentioning clove or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the clove research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Chinese Academy of Sciences

Inserm

State Key Laboratory of Food Science and Technology

Zhejiang University

Harvard University

China Agricultural University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2026 Proceedings of the National Academy of Sciences of the United States of America other

Semiochemicals and odorant receptors underlying potato cultivar susceptibility and resistance to potato tuber moth.

Infestation of potato by the potato tuber moth (Phthorimaea operculella) varies markedly among cultivars, yet the chemical and molecular mechanisms underlying this variation remain... Read full abstract on PubMed →

PMID: 41941637 DOI: 10.1073/pnas.2537754123

2025 Food chemistry other

Multivariate analysis to evaluate the storage time of cocoa honey (Theobroma cacao L.) processed by pasteurization and high intensity ultrasound.

This study investigated the effects of thermal pasteurization, thermal pasteurization with additives, and high-intensity ultrasound techniques on the storage of cocoa honey (Theobr... Read full abstract on PubMed →

PMID: 39879753 DOI: 10.1016/j.foodchem.2025.143057

2024 Foods (Basel, Switzerland) pharmacology

Biosynthesis and Biotechnological Synthesis of Hydroxytyrosol.

Hydroxytyrosol (HT), a plant-derived phenolic compound, is recognized for its potent antioxidant capabilities alongside a spectrum of pharmacological benefits, including anti-infla... Read full abstract on PubMed →

PMID: 38890922 DOI: 10.3390/foods13111694 Full text on PMC

2024 Food science & nutrition pharmacology

Hydroxytyrosol isolation, comparison of synthetic routes and potential biological activities.

Hydroxytyrosol (HT) is a polyphenol found in the olive plant (Olea europaea) that has garnered attention from the food, feed, supplement, and pharmaceutical industries. HT has evol... Read full abstract on PubMed →

PMID: 39479663 DOI: 10.1002/fsn3.4349 Full text on PMC

2023 Nutrients aeda

Oral Bioavailability and Metabolism of Hydroxytyrosol from Food Supplements.

Table olives and olive oils are the main dietary sources of hydroxytyrosol (HT), a natural antioxidant compound that has emerged as a potential aid in protection against cardiovasc... Read full abstract on PubMed →

PMID: 36678196 DOI: 10.3390/nu15020325 Full text on PMC

2023 Molecules (Basel, Switzerland) unrelated

Occurrence of Hydroxytyrosol, Tyrosol and Their Metabolites in Italian Cheese.

Tyrosol (T) and hydroxytyrosol (HT) are phenyl alcohol polyphenols with well-recognized health-promoting properties. They are widely diffused in several vegetables, especially in o... Read full abstract on PubMed →

PMID: 37687033 DOI: 10.3390/molecules28176204 Full text on PMC

2023 aeda

Comparative Characterization of Fruit Volatiles and Volatile-Related Genes Expression of 'Benihoppe' Strawberry and Its Somaclonal Mutant.

Somaclonal variations in tissue cultures can be used in plant breeding programs. However, it is still unclear whether somaclonal variations and their original parent have differenc... Read full abstract on PubMed →

PMID: 36903969 DOI: 10.3390/plants12051109 Full text on PMC

2023 other

Global warming impairs the olfactory floral signaling in strawberry.

<h4>Background</h4>Global warming is expected to impact the chemical communication between flowering plants and their pollinators. Surprisingly, it is unknown whether and how tempe... Read full abstract on PubMed →

PMID: 37936058 DOI: 10.1186/s12870-023-04564-6 Full text on PMC

2022 Foods (Basel, Switzerland) unrelated

Hydroxytyrosol in Foods: Analysis, Food Sources, EU Dietary Intake, and Potential Uses.

Hydroxytyrosol (HT) is a phenolic compound with proven biological properties present in a limited number of foods such as table olives, virgin olive oil (VOO) and wines. The presen... Read full abstract on PubMed →

PMID: 35954121 DOI: 10.3390/foods11152355 Full text on PMC

2022 Microorganisms unrelated

Olive Pomace and Pâté Olive Cake as Suitable Ingredients for Food and Feed.

Olive oil extraction generates several by-products that represent an environmental issue, mainly for Mediterranean countries where olive oil is mostly produced. These by-products r... Read full abstract on PubMed →

PMID: 35208692 DOI: 10.3390/microorganisms10020237 Full text on PMC

2022 other

Global warming impairs the chemical attractiveness to pollinators

<title>Abstract</title> <p>Global warming is expected to impact the chemical communication between flowering plants and their pollinators. Here, we aimed to test by chemical analy... Read full abstract on PubMed →

PMID: doi:10.21203/rs.3.rs-1564047/v1 DOI: 10.21203/rs.3.rs-1564047/v1

2021 Molecules (Basel, Switzerland) other

Antioxidant and Anti-Inflammatory Potential of Polyphenols Contained in Mediterranean Diet in Obesity: Molecular Mechanisms.

Nutrition transition can be defined as shifts in food habits, and it is characterized by high-fat (chiefly saturated animal fat), hypercaloric and salty food consumption at the exp... Read full abstract on PubMed →

PMID: 33673390 DOI: 10.3390/molecules26040985 Full text on PMC

2020 Journal of nutritional science other

Table olives and health: a review.

Table olives, a product of olive tree (Olea europaea L.), is an important fermented product of the Mediterranean Diet. Agronomical factors, particularly the cultivar, the ripening... Read full abstract on PubMed →

PMID: 33354328 DOI: 10.1017/jns.2020.50 Full text on PMC

2020 other

Table olives: An overview on effects of processing on nutritional and sensory quality

Table olives are a pickled food product obtained by a partial/total debittering and subsequent fermentation of drupes. Their peculiar sensory properties have led to a their widespr... Read full abstract on PubMed →

PMID: doi:10.3390/foods9040514 DOI: 10.3390/foods9040514

2019 aroma analysis

Dynamics of volatile compounds and flavor precursors during spontaneous fermentation of fine flavor Trinitario cocoa beans

Fine flavor cocoa is worldwide renowned to produce origin chocolates with special aromas, e.g. fruity or floral, in addition to its chocolate aroma. This research aims to elucidate... Read full abstract on PubMed →

PMID: doi:10.1007/s00217-019-03307-y DOI: 10.1007/s00217-019-03307-y

2018 Food research international (Ottawa, Ont.) aeda

Hydroxytyrosol: Bioavailability, toxicity, and clinical applications.

Many beneficial properties have been attributed to the Mediterranean diet. Over the years, researchers have attempted to learn which foods and which food components are responsible... Read full abstract on PubMed →

PMID: 29433260 DOI: 10.1016/j.foodres.2017.11.053

2014 Frontiers in nutrition aeda

Hydroxytyrosol and potential uses in cardiovascular diseases, cancer, and AIDS.

Hydroxytyrosol is one of the main phenolic components of olive oil. It is present in the fruit and leaf of the olive (Olea europaea L.). During the past decades, it has been well d... Read full abstract on PubMed →

PMID: 25988120 DOI: 10.3389/fnut.2014.00018 Full text on PMC

2008 Journal of economic entomology aroma analysis

Floral scent of Canada thistle and its potential as a generic insect attractant.

The flowers of Canada thistle, Cirsium arvense (L.), attract a wide range of insects, including pollinators and herbivorous species. This attraction is primarily mediated by floral... Read full abstract on PubMed →

PMID: 18613571 DOI: 10.1603/0022-0493(2008)101[720:FSOCTA]2.0.CO;2

2021 Chemistry & biodiversity gc ms

Chemical Constituents and Anti-Gastric Ulcer Activity of Essential Oils of Alpinia officinarum (Zingiberaceae), Cyperus rotundus (Cyperaceae), and Their Herbal Pair.

The essential oil (EO) of the herbal pair (HP), Alpinia officinarum-Cyperus rotundus (HP G-X) has been conventionally used in traditional Chinese medicine (TCM) for 'warming the st... Read full abstract on PubMed →

PMID: 34402190 DOI: 10.1002/cbdv.202100214

2019 Journal of ethnopharmacology gc ms

Chemical composition and evaluation of the anti-inflammatory and antinociceptive activities of Duguetia furfuracea essential oil: Effect on edema, leukocyte recruitment, tumor necrosis factor alpha production, iNOS expression, and adenosinergic and opioidergic systems.

ETHNOPHARMACOLOGICAL RELEVANCE: Duguetia furfuracea (A. St. -Hil.) Saff. (Annonaceae) is commonly known in Brazil as "araticum-seco," and its root is used in folk medicine to treat... Read full abstract on PubMed →

PMID: 30445104 DOI: 10.1016/j.jep.2018.11.017

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.