Peer-Reviewed Research Database

Clove — 1,477 papers

Papers mentioning clove or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the clove research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Chinese Academy of Sciences

Inserm

State Key Laboratory of Food Science and Technology

Zhejiang University

Harvard University

China Agricultural University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2018 Journal of pharmaceutical and biomedical analysis gc ms

Development of supercritical CO2 extraction of bioactive phytochemicals from black poplar (Populus nigra L.) buds followed by GC-MS and UHPLC-DAD-QqTOF-MS.

The supercritical CO2 (SC-CO2) extraction process of black poplar (Populus nigra L.) buds was optimized (pressure, temperature) based on the yields of major phytochemicals (volatil... Read full abstract on PubMed →

PMID: 29852355 DOI: 10.1016/j.jpba.2018.05.041

2007 Plant molecular biology other

Regulation of simultaneous synthesis of floral scent terpenoids by the 1,8-cineole synthase of Nicotiana suaveolens.

The white flowers of N. suaveolens emit a complex bouquet of fragrance volatiles. The dominant compounds are benzenoids (e.g. methyl benzoate, methyl salicylate, benzyl benzoate an... Read full abstract on PubMed →

PMID: 17611797 DOI: 10.1007/s11103-007-9202-7

2026 other

Clove oil and selenium nanoparticles as eco-friendly antifungal agents for photographic preservation.

Microbial biodeterioration represents a major challenge in the conservation of photographic heritage, particularly silver gelatin prints. In this study, the antifungal efficacy of... Read full abstract on PubMed →

PMID: 41721856 DOI: 10.1007/s00253-026-13730-3 Full text on PMC

2025 gc ms

Clove (Syzygium aromaticum) Pods: Revealing Their Antioxidant Potential via GC-MS Analysis and Computational Insights.

Background:Syzygium aromaticum is a tree whose aromatic dried flower buds are known as cloves. When it comes to phenolic chemicals, such as flavonoids, hydroxybenzoic... Read full abstract on PubMed →

PMID: 40283940 DOI: 10.3390/ph18040504 Full text on PMC

2024 gc ms

Comparing Effects of Aromatherapy with Five Herbs Essential Oils on PCPA-induced Insomnia Mice.

Delayed treatment of insomnia-related symptoms can harm physical health and increase the psychological burden. In addition to oral medications and some physical therapies, aromathe... Read full abstract on PubMed →

PMID: 39848678 DOI: 10.4014/jmb.2409.09021 Full text on PMC

2023 Chemistry & biodiversity gc ms

Clove Buds Volatile Compounds: Inhibitory Activity on Mycobacterium Growth and Molecular Docking on Mmr Efflux Pump Drug Resistance.

Syzygium aromaticum is used in traditional and modern medicine for its various and outstanding pharmacological properties. Here, we studied the chemical composition of hexane extra... Read full abstract on PubMed →

PMID: 37696771 DOI: 10.1002/cbdv.202300895

2022 Pharmaceuticals (Basel, Switzerland) gc ms

In Vivo and In Vitro Antioxidant Activity of Less Polar Fractions of Dasycladus vermicularis (Scopoli) Krasser 1898 and the Chemical Composition of Fractions and Macroalga Volatilome.

The present research is a comprehensive investigation of Dasycladus vermicularis (Scopoli) Krasser 1898 from the Adriatic Sea (Croatia) regarding volatilome-volatile organic compou... Read full abstract on PubMed →

PMID: 35745662 DOI: 10.3390/ph15060743 Full text on PMC

2022 Insects other

Repellent Activity of Clove Essential Oil Volatiles and Development of Nanofiber-Based Dispensers against Pear Psyllids (Hemiptera: Psyllidae).

Pear psyllids are the main vectors of the pathogen 'Candidatus Phytoplasma pyri' causing pear decline. Based on earlier reports, we tested the behavioral activity of the major synt... Read full abstract on PubMed →

PMID: 36005368 DOI: 10.3390/insects13080743 Full text on PMC

2021 Applied biochemistry and biotechnology other

Enzymatic Synthesis of Eugenyl Acetate from Essential Oil of Clove Using Lipases in Liquid Formulation as Biocatalyst.

In this research, eugenyl acetate, a compound with flavoring, antioxidant, and antimicrobial properties, was obtained from essential oil of clove (Syzygium aromaticum) via liquid l... Read full abstract on PubMed →

PMID: 34292478 DOI: 10.1007/s12010-021-03610-z

2021 Applied spectroscopy other

Optical Investigation of Essential Oils Using Absorbance and Photoluminescence.

Essential oils are complex mixtures of organic substances with large commercial importance in the pharmaceutical, food, fragrance, and cosmetic industries due to their organoleptic... Read full abstract on PubMed →

PMID: 33464154 DOI: 10.1177/0003702821989694

2020 Biomolecules gc ms

Syzygium aromaticum L. (Myrtaceae): Traditional Uses, Bioactive Chemical Constituents, Pharmacological and Toxicological Activities.

Herbal medicinal products have been documented as a significant source for discovering new pharmaceutical molecules that have been used to treat serious diseases. Many plant specie... Read full abstract on PubMed →

PMID: 32019140 DOI: 10.3390/biom10020202 Full text on PMC

2020 sensory panel

Impact of Bottle Aging on the Composition and Sensory Properties of Flavored Chardonnay and Shiraz Wines.

Natural flavorings could potentially be used to enhance the intensity of wine aroma and flavor; albeit since flavor additives are not legally permitted winemaking aids, flavored wi... Read full abstract on PubMed →

PMID: 32882844 DOI: 10.3390/foods9091208 Full text on PMC

2019 Plants (Basel, Switzerland) aroma analysis

Arbuscular Mycorrhizal Fungi Colonization Promotes Changes in the Volatile Compounds and Enzymatic Activity of Lipoxygenase and Phenylalanine Ammonia Lyase in Piper nigrum L. 'Bragantina'.

Arbuscular mycorrhizal fungi (AMF) have been used to promote numerous benefits to plants. In this study, we evaluated the symbiosis between AMF species (Rhizophagus clarus, Claroid... Read full abstract on PubMed →

PMID: 31652848 DOI: 10.3390/plants8110442 Full text on PMC

2016 Journal of food science and technology gc ms

Phytochemical composition, GC-MS analysis, in vitro antioxidant and antibacterial potential of clove flower bud (Eugenia caryophyllus) methanolic extract.

Plant derived pharmacologically active compounds have gained importance in food and pharmaceutical industries. The aim of the present study is to identify and study the antioxidant... Read full abstract on PubMed →

PMID: 27162398 DOI: 10.1007/s13197-015-2108-5 Full text on PMC

2013 Beilstein journal of organic chemistry other

[(2)H26]-1-epi-Cubenol, a completely deuterated natural product from Streptomyces griseus.

During growth on fully deuterated medium the volatile terpene [(2)H26]-1-epi-cubenol was released by the actinomycete Streptomyces griseus. This compound represents the first compl... Read full abstract on PubMed →

PMID: 24367448 DOI: 10.3762/bjoc.9.319 Full text on PMC

2012 Natural product communications gc ms

Chemical composition, antimicrobial and antioxidant properties of the volatile oil and methanol extract of Xenophyllum poposum.

The essential oil and methanol extract of northwestern Argentina medicinal plant Xenophyllum poposum, collected in Catamarca province, were investigated. GC and GC-MS analyses of t... Read full abstract on PubMed →

PMID: 23413577

2004 Biological & pharmaceutical bulletin gc ms

Chemical composition and in vitro antimicrobial activities of the essential oils from endemic Psiadia species growing in mauritius.

The composition of the leaf oils, obtained by hydrodistillation, of five endemic Psiadia species of the Asteraceae family were studied by GC/MS on both polar and non-polar columns.... Read full abstract on PubMed →

PMID: 15516729 DOI: 10.1248/bpb.27.1814

2026 Food research international (Ottawa, Ont.) aeda

Temporal metabolomic dynamics and microbial functional mechanisms unravel biomarkers for distinguishing maturation stages and types in medium- and high-temperature daqu.

Daqu maturation is essential for developing the characteristic flavor profiles of Chinese Baijiu, yet the underlying microbial metabolic mechanisms remain incompletely understood.... Read full abstract on PubMed →

PMID: 41352820 DOI: 10.1016/j.foodres.2025.117916

2024 Journal of food science other

Integrated non-targeted metabolomics and transcriptomics reveals the browning mechanism of scraped ginger (Zingiber officinale Rosc.).

Ginger (Zingiber officinale Rosc.) possesses a rich nutritional profile, making it a valuable ingredient for a wide range of culinary applications. After removing its outer skin, g... Read full abstract on PubMed →

PMID: 38685879 DOI: 10.1111/1750-3841.17084

2023 Environmental science and pollution research international other

Silicon inhibits cadmium uptake by regulating the genes associated with the lignin biosynthetic pathway and plant hormone signal transduction in maize plants.

Cadmium (Cd) contamination in soil poses a severe threat to plant growth and development. In contrast, silicon (Si) has shown promise in enhancing plant resilience under Cd-induced... Read full abstract on PubMed →

PMID: 37995035 DOI: 10.1007/s11356-023-31044-z

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.