Papers mentioning cocoa or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
The interaction and complex metabolism of microorganisms in cocoa pulp drive the fermentation process. To investigate this, four strains from spontaneous cocoa fermentation, includ... Read full abstract on PubMed →
The growing threat of food insecurity together with some challenges in demography, health, malnutrition, and income instability around the globe has led researchers to take sustain... Read full abstract on PubMed →
This study aimed to evaluate the volatile compounds of chocolates made of Brazilian cocoas and statistically track them according to the products' sensorial profile in order to rel... Read full abstract on PubMed →
Fermented cocoa beans can be described as a complex matrix that integrates the chemical history of beans, their processing, and environmental factors. This study presents an analys... Read full abstract on PubMed →
The aroma characterization of 58 unroasted cocoa beans from 22 different geographical origins was performed by head space solid phase micro-extraction (HS-SPME) combined with gas c... Read full abstract on PubMed →
Most plant species depend upon insect pollination services, including many cash and subsistence crops. Plants compete to attract those insects using visual cues and floral odor whi... Read full abstract on PubMed →
Essential precursors of the cocoa-specific roasting-flavor notes were formed during proteolysis of the cocoa vicilin-class(7S) globulin by a mixture of cocoa aspartic protease and... Read full abstract on PubMed →
Cocoa consumption is suggested to promote many health benefits, since cocoa is a rich source of flavanols; but amounts and profiles of flavanols depend strongly on the bean type, o... Read full abstract on PubMed →
Ecuador's economic history has been closely linked to Theobroma cacao L cultivation, and specifically to the native fine flavour Nacional cocoa variety. The original Nacional cocoa... Read full abstract on PubMed →
Depression is a major public health problem affecting about 12% of the world population. Drugs exist but they have many side effects. In the last few years, natural substances (e.g... Read full abstract on PubMed →
Phenoxyacetic acid (POA) herbicides are globally utilized in agriculture for managing broad-leaved and budding weeds due to their effectiveness and cost efficiency. Nevertheless, t... Read full abstract on PubMed →
Persistent organic pesticides (POPs), particularly chlorinated pesticides, represent a critical environmental threat due to their chemical stability, bioaccumulation potential, and... Read full abstract on PubMed →
Plants exploit environmental cues about the risks of encountering insect herbivores, often sensitising defensive responses. While herbivore-induced plant volatiles (HIPVs) are repo... Read full abstract on PubMed →
This study sought to synthesize supported palladium nanocatalysts that are, in general, convenient to synthesize, suitable for mild conditions, recyclable, and stable in water. The... Read full abstract on PubMed →
Marvelous natures of alkali and alkaline earth metal hydrides in catalyzing chemical transformations are being discovered. However, the synthesis of (sub)nanostructured metal hydri... Read full abstract on PubMed →
Membrane-based technologies have emerged as vital methods for reducing or removing ethanol in winemaking. This study evaluates the efficacy of nanofiltration (NF-DK) and reverse os... Read full abstract on PubMed →
We aimed to evaluate the volatile compounds profile in traditional airag samples collected from two regions, including Bulgan and Uvurkhangai provinces, whereas famous airag-making... Read full abstract on PubMed →
Wine grapes are the raw material used in wine brewing. The soil microenvironment is regulated by plant rhizosphere microorganisms, which can have a direct or indirect impact on pla... Read full abstract on PubMed →
Herein, a novel ionic liquid doped magnetic microporous organic network (IL-MMON) with abundant electrostatic and ion exchange sites was synthesized for the first time for highly e... Read full abstract on PubMed →
As hormone-type herbicides, phenoxyacetic acid herbicides (PAAs) residues in environment and food pose severe risks to human health. In this study, a hydroxyl and amino modified az... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.