Peer-Reviewed Research Database

Cocoa — 1,906 papers

Papers mentioning cocoa or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the cocoa research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

China Agricultural University

Ministry of Agriculture and Rural Affairs

Chinese Academy of Agricultural Sciences

Beijing Technology and Business University

State Key Laboratory of Food Science and Technology

Centre National de la Recherche Scientifique

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2010 Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association unrelated

A preconcentration procedure for copper, nickel and chromium ions in some food and environmental samples on modified Diaion SP-850.

A sensitive and simple method for the simultaneous preconcentration of trace amount of Cu2+, Ni2+ and Cr3+ ions in some real samples has been reported. In this method these element... Read full abstract on PubMed →

PMID: 19883718 DOI: 10.1016/j.fct.2009.10.040

2010 Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials gc ms

[Analysis of the chemical constituents of essential oil from Chimonanthus zhejiangensis by GC-MS].

OBJECTIVE: To analyze the chemical constituents of the essential oil from Chimonanthus zhejiangensis. METHODS: Steam distillation was employed to extract volatile compounds of esse... Read full abstract on PubMed →

PMID: 20681305

2009 Journal of hazardous materials unrelated

Flame atomic absorption spectrometric determination of zinc, nickel, iron and lead in different matrixes after solid phase extraction on sodium dodecyl sulfate (SDS)-coated alumina as their bis (2-hydroxyacetophenone)-1, 3-propanediimine chelates.

A sensitive and simple solid phase extraction method for the simultaneous determination of trace and toxic metals in food samples has been reported. The method is based on the adso... Read full abstract on PubMed →

PMID: 19200648 DOI: 10.1016/j.jhazmat.2008.12.066

2008 Journal of food science aroma analysis

Effect of grain type and toasting conditions of barrels on the concentration of the volatile substances released by the wood and on the sensory characteristics of Montepulciano d'Abruzzo.

We report the results of an aging trial of Montepulciano d'Abruzzo D.O.C. wine in commercially available oak barrels that differed in the type of wood grain (extra fine and fine) a... Read full abstract on PubMed →

PMID: 18803731 DOI: 10.1111/j.1750-3841.2008.00891.x

2008 Bioscience, biotechnology, and biochemistry unrelated

Structure-dependent photodegradation of carotenoids accelerated by dimethyl tetrasulfide under UVA irradiation.

Carotenoids are used in wide-ranging food applications, but they are susceptible to degradation by many factors including light. We examined the photodegradation of five kinds of c... Read full abstract on PubMed →

PMID: 18685214 DOI: 10.1271/bbb.80251

2008 International journal of food microbiology other

The effect of cysteine on production of volatile sulphur compounds by cheese-ripening bacteria.

The effect of cysteine on the ability of smear cheese-ripening bacteria (Brevibacterium linens and Arthrobacter spp) to produce volatile sulphur compounds (VSC) from methionine was... Read full abstract on PubMed →

PMID: 18262300 DOI: 10.1016/j.ijfoodmicro.2007.12.025

2002 Journal of agricultural and food chemistry gc ms

Quantitative model studies on the efficiency of precursors in the formation of cooling-active 1-pyrrolidinyl-2-cyclopenten-1-ones and bitter-tasting cyclopenta-[b]azepin-8(1H)-ones.

The yields of the cooling-active compounds 3-methyl-2-(1-pyrrolidinyl)-2-cyclopenten-1-one (1) and 5-methyl-2-(1-pyrrolidinyl)-2-cyclopenten-1-one (2) as well as the bitter tastant... Read full abstract on PubMed →

PMID: 12188623 DOI: 10.1021/jf0203242

2001 Brain research other

Pyriform cortex beta-waves: odor-specific sensitization following repeated olfactory stimulation.

The first exposure to the odors of carbon tetrachloride, isopentenyl methyl sulfide, methyl ethyl ketone, 2-propylthietane, salicylaldehyde, toluene, 2,4,5-trimethyl thiazoline, or... Read full abstract on PubMed →

PMID: 11172777 DOI: 10.1016/s0006-8993(00)03263-7

1981 Journal of nutritional science and vitaminology sensory panel

Contents and compositions of the aroma in "Wasanbon" sugar.

"Wasanbon" sugar is handmade sugar which has been manufactured traditionally in Japan by a unique refining procedure, and is used in the making of Japanese traditional confectionar... Read full abstract on PubMed →

PMID: 7334426 DOI: 10.3177/jnsv.27.563

Ciência e Tecnologia de Alimentos other

Study on creation of an indocalamus leaf flavor

Food Sci. Technol, Campinas, 35(4): 647-651, Out.-Dez. 2015 647 Food Science and Technology ISSN 0101-2061 OI:D http://dx.doi.org/10.1590/1678-457X.6770 1 Introduction Bamboo is a... Read full abstract on PubMed →

PMID: doi:10.1590/1678-457x.6770 DOI: 10.1590/1678-457x.6770

2026 Pest management science other

Synergistic attraction: Development and field evaluation of a multicomponent lure for Zeugodacus cucurbitae based on host-plant volatiles and gut bacterium-derived volatiles.

BACKGROUND: Zeugodacus cucurbitae is a global quarantine pest. Management of this pest relies heavily on chemical insecticides, which impose substantial environmental burdens. Male... Read full abstract on PubMed →

PMID: 41906378 DOI: 10.1002/ps.70770

2025 gc ms

Liu-pao Tea as a Source of Botanical Oviposition Attractants for Aedes Mosquitoes.

Oviposition attractants can enhance both the surveillance and control of container-breeding Aedes mosquitoes. Although green tea has been reported to attract Ae. aegypti<... Read full abstract on PubMed →

PMID: 41148933 DOI: 10.3390/insects16101065 Full text on PMC

2020 Environmental entomology aroma analysis

Reproductive Site Selection: Evidence of an Oviposition Cue in a Highly Adaptive Dipteran, Drosophila suzukii (Diptera: Drosophilidae).

Drosophila suzukii (Matsumura) is a vinegar fly species that originates from Eastern Asia and has spread throughout Europe and the Americas since its initial detection in United St... Read full abstract on PubMed →

PMID: 31977012 DOI: 10.1093/ee/nvaa005

2017 Nature communications other

Pathogenic bacteria enhance dispersal through alteration of Drosophila social communication.

Pathogens and parasites can manipulate their hosts to optimize their own fitness. For instance, bacterial pathogens have been shown to affect their host plants' volatile and non-vo... Read full abstract on PubMed →

PMID: 28814724 DOI: 10.1038/s41467-017-00334-9 Full text on PMC

2016 Journal of chemical ecology other

Adult Frass Provides a Pheromone Signature for Drosophila Feeding and Aggregation.

Adult Drosophila melanogaster locate food resources by using distinct olfactory cues that often are associated with the fermentation of fruit. However, in addition to being an odor... Read full abstract on PubMed →

PMID: 27539589 DOI: 10.1007/s10886-016-0737-4 Full text on PMC

2014 Scientific reports gc ms

Non-invasive characterization of the adipogenic differentiation of human bone marrow-derived mesenchymal stromal cells by HS-SPME/GC-MS.

A non-invasive method to characterize human mesenchymal stromal cells during adipogenic differentiation was developed for the first time. Seven fatty acid methyl esters (FAMEs), in... Read full abstract on PubMed →

PMID: 25298091 DOI: 10.1038/srep06550 Full text on PMC

2024 gc ms

European farmhouse brewing yeasts form a distinct genetic group.

The brewing industry is constantly evolving, driven by the quest for novel flavours and fermentation characteristics that cater to evolving consumer preferences. This study explore... Read full abstract on PubMed →

PMID: 39093468 DOI: 10.1007/s00253-024-13267-3 Full text on PMC

2023 Pest management science pharmacology

Synthesis, antibacterial and antifungal activity of myricetin derivatives containing piperidine and amide fragments.

BACKGROUND: Continuous use of synthetic bactericides and fungicides is causing pathogens to develop resistance, resulting in increased use of pesticides and affecting food security... Read full abstract on PubMed →

PMID: 37477984 DOI: 10.1002/ps.7675

2021 Pharmacology other

1-Boc-Piperidine-4-Carboxaldehyde Prevents Binge-Eating Behaviour and Anxiety in Rats.

BACKGROUND: Piperidines are biogenic amines studied mainly in toxicology because they were initially found as alkaloids from peppers and insect venoms. Piperidines are also produce... Read full abstract on PubMed →

PMID: 33756489 DOI: 10.1159/000513376

2020 Current pharmaceutical design pharmacology

Bioactive Constituents from South American Prosopis and their Use and Toxicity.

BACKGROUND: The pods from several South American Prosopis species have been considered relevant food in arid and semi-arid South America since prehistoric times. Traditionally the... Read full abstract on PubMed →

PMID: 31894744 DOI: 10.2174/1381612826666200102143755

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.