Peer-Reviewed Research Database

Cocoa — 1,906 papers

Papers mentioning cocoa or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the cocoa research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

China Agricultural University

Ministry of Agriculture and Rural Affairs

Chinese Academy of Agricultural Sciences

Beijing Technology and Business University

State Key Laboratory of Food Science and Technology

Centre National de la Recherche Scientifique

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2024 International journal of biological macromolecules other

Preparation and properties of thermal responsive 2,3-diethyl-5-methylpyrazine fragrance microcapsules with β-CD/CS as wall materials.

2,3-Diethyl-5-methylpyrazine (DEMP) is recognized for its unique nutty scent but faces limitations due to rapid evaporation. The primary objective of this study was to explore the... Read full abstract on PubMed →

PMID: 39566799 DOI: 10.1016/j.ijbiomac.2024.137853

2023 Food chemistry aroma analysis

Inoculation of yeast and bacterium in wet-processed Coffea canephora.

This study evaluated the inoculation of Meyerozyma guilliermondii and Bacillus licheniformis, separately or in co-culture, in wet-processed conilon coffee. Wet fermentation was con... Read full abstract on PubMed →

PMID: 36087481 DOI: 10.1016/j.foodchem.2022.134107

2006 Applied and environmental microbiology other

Degradation of 2,3-diethyl-5-methylpyrazine by a newly discovered bacterium, Mycobacterium sp. strain DM-11.

A bacterium was isolated from the waste gas treatment plant at a fishmeal processing company on the basis of its capacity to use 2,3-diethyl-5-methylpyrazine (DM) as a sole carbon... Read full abstract on PubMed →

PMID: 16461697 DOI: 10.1128/AEM.72.2.1437-1444.2006 Full text on PMC

2025 Biotechnology journal other

Triune Engineering Approach for (+)-valencene Overproduction in Yarrowia lipolytica.

The sesquiterpene (+)-valencene, with its flavor and diverse biological functions, holds promise for applications in the food, fragrance, and pharmaceutical industries. However, th... Read full abstract on PubMed →

PMID: 39817828 DOI: 10.1002/biot.202400669

2025 gc ms

Characterization of Volatile Compounds and Biological Effects Capacities of Moroccan Thymus capitatus L., Essential Oils: In Vitro and In Silico Approaches.

The present study investigated the phytochemical composition of Thymus capitatus L. essential oil (TCEO) harvested in Morocco using GC-MS-MS analysis. Both in vitro and in silico a... Read full abstract on PubMed →

PMID: 40119874 DOI: 10.1002/cbdv.202403501

2023 Journal of ethnopharmacology other

Garcinia oligantha: A comprehensive overview of ethnomedicine, phytochemistry and pharmacology.

ETHNOPHARMACOLOGICAL RELEVANCE: Garcinia oligantha Merr. is an ethnomedicine plant mainly distributed in Guangdong and Hainan, China. It has the effects of heat-clearing and detoxi... Read full abstract on PubMed →

PMID: 36621661 DOI: 10.1016/j.jep.2022.116130

2022 Journal of chemical ecology other

Chemical Cues From Honeydew and Cuticular Extracts of Trialeurodes Vaporariorum Serve as Kairomones for The Parasitoid Encarsia Formosa.

Kairomones are semiochemicals that are emitted by an organism and which mediate interspecific interaction that is of benefit to an organism of another species that receives these c... Read full abstract on PubMed →

PMID: 35257255 DOI: 10.1007/s10886-022-01354-6 Full text on PMC

2022 Microbiological research other

Genomic and transcriptomic analysis screening key genes for (+)-valencene biotransformation to (+)-nootkatone in Yarrowia lipolytica.

Yarrowia lipolytica is a kind of unconventional yeast, which is widely used in food industry because of its safety. (+)-Nootkatone, the ketone derivatives of (+)-valencene, possess... Read full abstract on PubMed →

PMID: 35483313 DOI: 10.1016/j.micres.2022.127042

2022 Environmental research unrelated

Birth outcomes associated with paternal polybrominated and polychlorinated biphenyl exposure.

In 1973-74, a polybrominated biphenyl (PBB) flame retardant mixture was shipped to Michigan livestock feed mills in place of a nutritional supplement and contaminated the food supp... Read full abstract on PubMed →

PMID: 36041536 DOI: 10.1016/j.envres.2022.114215 Full text on PMC

2021 Critical reviews in analytical chemistry gc ms

Separation of Enantiomers Using Gas Chromatography: Application in Forensic Toxicology, Food and Environmental Analysis.

Analytical methodologies to accurate quantify enantiomers are nowadays imperative in different areas such as pharmaceutical, agrochemicals, forensic toxicology, food and environmen... Read full abstract on PubMed →

PMID: 32551820 DOI: 10.1080/10408347.2020.1777522

2021 Frontiers in bioengineering and biotechnology other

An Integrated Enzymatic Approach to Produce Pentyl Xylosides and Glucose/Xylose Laurate Esters From Wheat Bran.

Alkyl glycosides and sugars esters are non-ionic surfactants of interest for various applications (cosmetics, food, detergency,…). In the present study, xylans and cellulose from w... Read full abstract on PubMed →

PMID: 33898404 DOI: 10.3389/fbioe.2021.647442 Full text on PMC

2020 Antibiotics (Basel, Switzerland) gc ms

A Comparative Study of the in Vitro Antimicrobial and Synergistic Effect of Essential Oils from Laurus nobilis L. and Prunus armeniaca L. from Morocco with Antimicrobial Drugs: New Approach for Health Promoting Products.

Laurus nobilis L. (laurel, Lauraceae) and Prunus armeniaca L. (apricot, Rosaceae) are important industrial crops and display significant biological properties, including antimicrob... Read full abstract on PubMed →

PMID: 32218155 DOI: 10.3390/antibiotics9040140 Full text on PMC

2020 Journal of bioscience and bioengineering other

Production of glutamate and stereospecific flavors, (S)-linalool and (+)-valencene, by Synechocystis sp. PCC6803.

Cyanobacteria can grow photoautotrophically, producing a range of substances by absorbing sunlight and utilizing carbon dioxide, and can potentially be used as industrial microbes... Read full abstract on PubMed →

PMID: 32713813 DOI: 10.1016/j.jbiosc.2020.06.013

2020 Environmental science & technology unrelated

Polychlorinated Biphenyls in Food.

We measured the concentrations of 205 polychlorinated biphenyl (PCB) congeners in 26 food items: beef steak, butter, canned tuna, catfish, cheese, eggs, french fries, fried chicken... Read full abstract on PubMed →

PMID: 32816464 DOI: 10.1021/acs.est.0c03632 Full text on PMC

2020 Environmental science & technology unrelated

A Global, Cross-System Meta-Analysis of Polychlorinated Biphenyl Biomagnification.

Studies evaluating the mechanisms underpinning the biomagnification of polychlorinated biphenyls (PCBs), a globally prevalent group of regulated persistent organic pollutants, comm... Read full abstract on PubMed →

PMID: 32786558 DOI: 10.1021/acs.est.9b07693

2019 Microbial cell factories other

High production of valencene in Saccharomyces cerevisiae through metabolic engineering.

BACKGROUND: The biological synthesis of high value compounds in industry through metabolically engineered microorganism factories has received increasing attention in recent years.... Read full abstract on PubMed →

PMID: 31699116 DOI: 10.1186/s12934-019-1246-2 Full text on PMC

2016 Journal of microbiology and biotechnology other

Antibacterial Effect of Fructose Laurate Synthesized by Candida antarctica B Lipase-Mediated Transesterification.

Sugar esters are valuable compounds composed of various sugars and fatty acids that can be used as antibacterial agents and emulsifiers in toothpaste and canned foods. For example,... Read full abstract on PubMed →

PMID: 27291679 DOI: 10.4014/jmb.1601.01045

2014 Journal of biotechnology aroma analysis

Production of the sesquiterpene (+)-valencene by metabolically engineered Corynebacterium glutamicum.

The sesquiterpene (+)-valencene is an aroma compound of citrus fruits and is used to flavor foods and drinks. Biosynthesis of (+)-valencene starts from farnesyl pyrophosphate, an i... Read full abstract on PubMed →

PMID: 24910970 DOI: 10.1016/j.jbiotec.2014.05.032

2012 Journal of molecular modeling other

Characteristic vibration patterns of odor compounds from bread-baking volatiles upon protein binding: density functional and ONIOM study and principal component analysis.

As the mechanism underlying the sense of smell is unclear, different models have been used to rationalize structure-odor relationships. To gain insight into odorant molecules from... Read full abstract on PubMed →

PMID: 21952829 DOI: 10.1007/s00894-011-1227-9

2011 Natural product communications gc ms

Volatile components from aerial parts of Centaurea gracilenta and C. ovina ssp. besserana growing wild in Bulgaria.

The essential oils of Centaurea gracilenta Velen. (CG) and C. ovina Pall. ex Willd. ssp. besserana (DC.) Dostál (COB) growing wild in Bulgaria, were studied by GC and GC-MS. Forty-... Read full abstract on PubMed →

PMID: 21941910

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.