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Peer-Reviewed Research Database

Cocoa — 1,906 papers

Papers mentioning cocoa or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the cocoa research comes from

paper count of indexed corpus · via OpenAlex
41
Jiangnan University
CN
32
Chinese Academy of Sciences
CN
30
China Agricultural University
CN
29
Ministry of Agriculture and Rural Affairs
CN
28
Chinese Academy of Agricultural Sciences
CN
26
Beijing Technology and Business University
CN
24
State Key Laboratory of Food Science and Technology
CN
22
Centre National de la Recherche Scientifique
FR

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2025 Journal of separation science gc ms

On-Chip Electromembrane Solid-Phase Microextraction Using a Polypyrrole/Zirconium-Based Metal-Organic Framework/Ti3C2Tx Titanium Carbide Composite Coating for the Determination of Phenoxyacetic Acid Herbicides in Environmental and Food Samples.

In this study, a miniaturized electromembrane-surrounded solid-phase microextraction (EM-SPME) device was integrated into a microfluidic chip. It was employed for the extraction of... Read full abstract on PubMed →

PMID: 41237039 DOI: 10.1002/jssc.70320
2023 unrelated

Improvement of Nutrient Uptake, Yield of Black Sesame (<i>Sesamum indicum</i> L.), and Alluvial Soil Fertility in Dyke by Spent Rice Straw from Mushroom Cultivation as Biofertilizer Containing Potent Strains of <i>Rhodopseudomonas palustris</i>.

The aim of the current research was to evaluate the effects of members of purple nonsulfur bacteria (PNSB), <i>Rhodopseudomonas palustris</i> strains of VNW02, TLS06, VNW64, and VN... Read full abstract on PubMed →

PMID: 37138904 DOI: 10.1155/2023/1954632 Full text on PMC
2023 Journal of agricultural and food chemistry other

Impact of Vine Water Status on 3-Alkyl-2-methoxypyrazine Content and Function Verification of VvOMT2/VvOMT3 Genes Associated with 3-Alkyl-2-methoxypyrazine Accumulation in "Marselan" Grape Berries (Vitis vinifera L.).

3-Alkyl-2-methoxypyrazines (MPs) could be considered as off-flavor for red wine if the concentration exceeds a certain threshold. It is unknown whether the vine water status has an... Read full abstract on PubMed →

PMID: 38036943 DOI: 10.1021/acs.jafc.3c04287
2022 other

Fermentation and Storage Characteristics of "Fuji" Apple Juice Using &lt;i&gt;Lactobacillus acidophilus, Lactobacillus casei&lt;/i&gt; and &lt;i&gt;Lactobacillus plantarum&lt;/i&gt;: Microbial Growth, Metabolism of Bioactives and &lt;i&gt;in vitro&lt;/i&gt; Bioactivities.

Fruit juices have been widely used as the substrates for probiotic delivery in non-dairy products. In this study, three lactic acid bacteria (LAB) strains, including <i>Lactobacill... Read full abstract on PubMed →

PMID: 35223961 DOI: 10.3389/fnut.2022.833906 Full text on PMC
2022 Plants (Basel, Switzerland) aroma analysis

Comparison of Methoxypyrazine Content and Expression Pattern of O-Methyltransferase Genes in Grape Berries and Wines from Six Cultivars (Vitis vinifera L.) in the Eastern Foothill of the Helan Mountain.

Methoxypyrazines (MPs) are a unique class of volatile compounds containing nitrogenous heterocyclics that impart green bell, vegetal and herbal odors to red grape berries and wines... Read full abstract on PubMed →

PMID: 35736764 DOI: 10.3390/plants11121613 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.