Peer-Reviewed Research Database

Cocoa — 1,906 papers

Papers mentioning cocoa or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the cocoa research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

China Agricultural University

Ministry of Agriculture and Rural Affairs

Chinese Academy of Agricultural Sciences

Beijing Technology and Business University

State Key Laboratory of Food Science and Technology

Centre National de la Recherche Scientifique

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2026 Journal of the science of food and agriculture aeda

Effects of chicken fat oxidation levels on flavor compounds and sensory properties of Maillard reaction products in chicken bone broth: HS-SPME-GC-MS and molecular simulation approach.

BACKGROUND: Moderate oxidation of chicken fat plays a vital role in enhancing meat aroma, yet the specific contributions of oxidation products to olfactory perception remain unclea... Read full abstract on PubMed →

PMID: 41964337 DOI: 10.1002/jsfa.70634

2025 International journal of food microbiology other

Synergism between nisin and citronellal against Fusarium graminearum and their application in maize preservation.

Fusarium graminearum (F. graminearum), responsible for Fusarium head blight in cereals, causes significant yield losses and produces mycotoxins contaminating food and feed. The com... Read full abstract on PubMed →

PMID: 40609329 DOI: 10.1016/j.ijfoodmicro.2025.111331

2025 Biotechnology and bioengineering other

Engineering Bienzymatic Cascade for Efficient Biosynthesis of Citronellal and Citronellol.

Citronellal and citronellol are monoterpenoids that serve as key ingredients in the flavor and fragrance industry and hold significant potential for pharmaceutical applications. Cu... Read full abstract on PubMed →

PMID: 40820658 DOI: 10.1002/bit.70044

2024 Journal of hazardous materials other

Process-specified emission factors and characteristics of VOCs from the auto-repair painting industry.

Daily use of passenger vehicles leads to considerable emission of volatile organic compounds (VOCs), which are key precursors to the ground-level ozone pollution. While evaporative... Read full abstract on PubMed →

PMID: 38350315 DOI: 10.1016/j.jhazmat.2024.133666

2024 Journal of ethnopharmacology pharmacology

Ethnobotanical uses, phytochemistry and bioactivities of Cymbopogon plants: A review.

ETHNOPHARMACOLOGICAL RELEVANCE: Cymbopogon (Poaceae) plants have been used for various purposes by many indigenous peoples in all continents. In particular, almost all species in t... Read full abstract on PubMed →

PMID: 38608798 DOI: 10.1016/j.jep.2024.118181

2024 Nanomaterials (Basel, Switzerland) unrelated

WO3 Nanoplates Decorated with Au and SnO2 Nanoparticles for Real-Time Detection of Foodborne Pathogens.

Nowadays, metal oxide semiconductor gas sensors have diverse applications ranging from human health to smart agriculture with the development of Internet of Things (IoT) technologi... Read full abstract on PubMed →

PMID: 38668213 DOI: 10.3390/nano14080719 Full text on PMC

2022 Toxicon : official journal of the International Society on Toxinology other

Effects of citronellal on growth and enterotoxins production in Staphylococcus aureus ATCC 29213.

Staphylococcus aureus (S. aureus) is known to be one of the most common foodborne pathogens capable of secreting a wide range of exotoxins such as enterotoxin, which severely threa... Read full abstract on PubMed →

PMID: 35489426 DOI: 10.1016/j.toxicon.2022.04.016

2022 Molecules (Basel, Switzerland) aroma analysis

Volatile Composition and Sensory Profile of Lactose-Free Kefir, and Its Acceptability by Elderly Consumers.

Lactose-free products are crucial in the diet of lactose-intolerant elderly consumers, one of them being kefir due to its unique chemical composition and diversity of valuable micr... Read full abstract on PubMed →

PMID: 36080153 DOI: 10.3390/molecules27175386 Full text on PMC

2022 Annals of work exposures and health gc ms

Measurement of Diacetyl and Related Compounds in Coffee Roasteries and Breweries.

α-Diketones such as diacetyl (2,3-butanedione) and 2,3-pentanedione are generated during the roasting and fermentation of foods and are also used as flavoring compounds. Exposure t... Read full abstract on PubMed →

PMID: 35051991 DOI: 10.1093/annweh/wxab101 Full text on PMC

2020 Foods (Basel, Switzerland) aroma analysis

Effect of Breed on the Volatile Compound Precursors and Odor Profile Attributes of Lamb Meat.

The objective was to characterize the effect of breed on the volatile compound precursors and odor profile attributes and to provide an insight into improving the lamb production a... Read full abstract on PubMed →

PMID: 32858830 DOI: 10.3390/foods9091178 Full text on PMC

2019 Chemistry and physics of lipids gc ms

Evaluation of the properties of the essential oil citronellal nanoencapsulated by cyclodextrins.

In this work we used natural and modified cyclodextrins (β-CD and HP-β-CD) as encapsulating agents to improve citronellal properties. Using fluorimetric techniques, its aggregation... Read full abstract on PubMed →

PMID: 30763541 DOI: 10.1016/j.chemphyslip.2019.02.001

2013 Journal of food science gc ms

Phenolics, aroma profile, and in vitro antioxidant activity of Italian dessert passito wine from Saracena (Italy).

A traditional sweet dessert wine from Saracena (Italy), made with nonmacerated local white grapes (Guarnaccia, Malvasia and Moscato), was analyzed for phenolics and aroma profile a... Read full abstract on PubMed →

PMID: 23574495 DOI: 10.1111/1750-3841.12110

2008 Forensic science international aroma analysis

Biochemical pathways generating post-mortem volatile compounds co-detected during forensic ethanol analyses.

In this contribution are presented the fermentations of the main substrates present in a decaying corpse, namely carbohydrates, amino acids, glycerol and fatty acids, generating th... Read full abstract on PubMed →

PMID: 17452087 DOI: 10.1016/j.forsciint.2007.03.018

2006 Zeitschrift fur Naturforschung. C, Journal of biosciences other

Phytotoxicity of the volatile monoterpene citronellal against some weeds.

A study was undertaken to assess the phytotoxicity of citronellal, an oxygenated monoterpenoid with an aldehyde group, towards some weedy species [Ageratum conyzoides L., Chenopodi... Read full abstract on PubMed →

PMID: 16869489 DOI: 10.1515/znc-2006-5-606

1978 The American journal of psychiatry other

Popping and snorting volatile nitrites: a current fad for getting high.

In certain social circles a variety of volatile nitrites are being used extensively to expand creativity, stimulate music appreciation, promote a sense of abandon in dancing, and i... Read full abstract on PubMed →

PMID: 696901 DOI: 10.1176/ajp.135.10.1216

2024 American journal of botany gc ms

Diurnal patterns of floral volatile emissions in three species of Narcissus.

PREMISE: Plants generate a wide array of signals such as olfactory cues to attract and manipulate the response of pollinators. The present study addresses the temporal patterns of... Read full abstract on PubMed →

PMID: 39305022 DOI: 10.1002/ajb2.16408

2024 Plants (Basel, Switzerland) aroma analysis

Molecular Characterization of Plant Volatile Compound Interactions with Cnaphalocrocis medinalis Odorant-Binding Proteins.

Odorant-binding proteins (OBPs) play important roles in the insect olfactory system since they bind external odor molecules to trigger insect olfactory responses. Previous studies... Read full abstract on PubMed →

PMID: 38498446 DOI: 10.3390/plants13040479 Full text on PMC

2022 Langmuir : the ACS journal of surfaces and colloids other

Volatile Aroma Surfactants: The Evaluation of the Adsorption-Evaporation Behavior under Dynamic and Equilibrium Conditions.

Multicomponent heterogeneous systems containing volatile amphiphiles are relevant to the fields ranging from drug delivery to atmospheric science. Research presented here discloses... Read full abstract on PubMed →

PMID: 35201780 DOI: 10.1021/acs.langmuir.1c02871

2021 Journal of cosmetic science other

The Synthesis of Benzyl Acetate as a Fragrance and Flavoring Agent with Green Solvents.

Benzyl acetate, which has a crucial role in the industry as a flavor and fragrance component, is important for human health to be obtained with a green and clean process. For this... Read full abstract on PubMed →

PMID: 35262479

2011 Chemical & pharmaceutical bulletin other

Tigloylshikonin, a new minor Shikonin derivative, from the roots and the commercial root extract of lithospermum erythrorhizon.

Tigloylshikonin, a new shikonin derivative esterified with tiglic acid ((E)-2-methylbut-2-enoic acid), was isolated as a minor pigment from a food colorant "Shikon color," a commer... Read full abstract on PubMed →

PMID: 21212559 DOI: 10.1248/cpb.59.117

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.