Peer-Reviewed Research Database

Cocoa — 1,906 papers

Papers mentioning cocoa or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the cocoa research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

China Agricultural University

Ministry of Agriculture and Rural Affairs

Chinese Academy of Agricultural Sciences

Beijing Technology and Business University

State Key Laboratory of Food Science and Technology

Centre National de la Recherche Scientifique

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2025 Food research international (Ottawa, Ont.) aroma analysis

Exploring the impact mechanisms on different mechanized airing approaches during second round heap fermentation of sauce-flavor Baijiu: From physicochemical parameters, microbial diversity to volatile flavor compounds.

The airing process of sauce-flavor Baijiu is a critical operation that serves the functions of cooling, homogenizing, and facilitating microbial proliferation and metabolism. Compr... Read full abstract on PubMed →

PMID: 39658161 DOI: 10.1016/j.foodres.2024.115359

2024 Insects other

The Fumigation Toxicity of Three Benzoate Compounds against Phosphine-Susceptible and Phosphine-Resistant Strains of Rhyzopertha dominica and Sitophilus oryzae.

Phosphine (PH3) has been widely used as a fumigant in food storage, but increasing PH3 resistance in major pests makes finding alternative fumigants urgent. Methyl benzoate (MBe),... Read full abstract on PubMed →

PMID: 39057210 DOI: 10.3390/insects15070477 Full text on PMC

2024 Food research international (Ottawa, Ont.) aeda

Characterization of volatile profiles and markers prediction of eleven popular edible boletes using SDE-GC-MS and FT-NIR combined with chemometric analysis.

Wild edible boletes mushrooms are regarded as a delicacy in many countries and regions due to their rich nutritional contents and strong aromatic compounds. This study aimed to ide... Read full abstract on PubMed →

PMID: 39614501 DOI: 10.1016/j.foodres.2024.115077

2024 Nutrients other

The Role of Nutrition in the Pathogenesis and Treatment of Autoimmune Bullous Diseases-A Narrative Review.

Autoimmune bullous diseases (AIBDs) are a group of conditions marked by the formation of blisters and erosions on the skin and mucous membranes. It occurs in all age groups, slight... Read full abstract on PubMed →

PMID: 39599747 DOI: 10.3390/nu16223961 Full text on PMC

2024 RSC advances pharmacology

Preparation and antioxidant properties of tannic acid/copper ion nanozyme hybrid nanofibrous membranes.

Excess free radicals can have some negative effects on human health. In this paper, a nanozyme was successfully constructed by the coordination of copper ions and tannic acid, and... Read full abstract on PubMed →

PMID: 39529749 DOI: 10.1039/d4ra05314a Full text on PMC

2023 The Science of the total environment pharmacology

Developmental and neurobehavioral toxicity of 2,2'-methylenebis(6-tert-butyl-4-methylphenol) (antioxidant AO2246) during the early life stage of zebrafish.

BACKGROUND: 2,2'-Methylenebis (4-methyl-6-tert-butylphenol) (AO2246) is a synthetic phenolic antioxidant extensively used in food packaging bags and cosmetics. Recently, AO2246 was... Read full abstract on PubMed →

PMID: 37586501 DOI: 10.1016/j.scitotenv.2023.166306

2023 Food science and biotechnology other

Antioxidant effects and reaction volatiles from heated mixture of soy protein hydrolysates and coconut oil.

UNLABELLED: Soy protein hydrolysates (SPHs) are prepared from soybean meal using commercially available protease enzymes and acid/alkali treatment. The antioxidant properties of SP... Read full abstract on PubMed →

PMID: 36778091 DOI: 10.1007/s10068-022-01189-7 Full text on PMC

2022 Aquatic toxicology (Amsterdam, Netherlands) unrelated

Effects of dietary 2-(2H-benzotriazol-2-yl)-4-methylphenol (UV-P) exposure on Japanese medaka (Oryzias latipes) in a short-term reproduction assay.

Benzotriazole ultraviolet stabilizers (BZT-UVs) are added to various products to prevent damage caused by UV light and have emerged as contaminants of concern. Although BZT-UVs are... Read full abstract on PubMed →

PMID: 35635984 DOI: 10.1016/j.aquatox.2022.106206

2022 Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie pharmacology

Pharmacological effects and mechanisms of tannic acid.

In recent years, increasing attention has been paid to the pharmacological efficacy of tannins. Tannic acid (TA), the simplest hydrolysable tannin that has been approved by the FDA... Read full abstract on PubMed →

PMID: 36029537 DOI: 10.1016/j.biopha.2022.113561

2022 Molecules (Basel, Switzerland) other

Astringency Sensitivity to Tannic Acid: Effect of Ageing and Saliva.

Astringency is an important sensory characteristic of food and beverages containing polyphenols. However, astringency perception in elderly people has not been previously documente... Read full abstract on PubMed →

PMID: 35268718 DOI: 10.3390/molecules27051617 Full text on PMC

2022 Food chemistry sensory panel

pH-responsive citral microcapsules with tannic acid-FeIII coordination complexes.

Citral is one of the most important aromatic ingredients in foods and beverages for its distinct lemon-like odor. However, the fast evaporation and oxidation limit these applicatio... Read full abstract on PubMed →

PMID: 35905617 DOI: 10.1016/j.foodchem.2022.133715

2021 Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan other

[Study for Formation Root of Off-Flavor Substance 2-Iodo-4-methylphenol in Milk].

Food can sometimes contain odors not normally associated with that food. These odors are called off-flavors, and cow milk is known to contain off-flavors such as hexanal depending... Read full abstract on PubMed →

PMID: 34955467 DOI: 10.3358/shokueishi.62.175

2021 Polymers pharmacology

Tannic-Acid-Cross-Linked and TiO2-Nanoparticle-Reinforced Chitosan-Based Nanocomposite Film.

A chitosan-based nanocomposite film with tannic acid (TA) as a cross-linker and titanium dioxide nanoparticles (TiO2) as a reinforcing agent was developed with a solution casting t... Read full abstract on PubMed →

PMID: 33440770 DOI: 10.3390/polym13020228 Full text on PMC

2020 Food chemistry aeda

Evolution of the key odorants and aroma profiles in traditional Laowuzeng baijiu during its one-year ageing.

Changes of key odorants and aroma profiles of Chinese Laowuzeng baijiu during its one-year ageing were determined by HS-SPME-AEDA and direct injection-AEDA (DI-AEDA). Ethyl hexanoa... Read full abstract on PubMed →

PMID: 31816535 DOI: 10.1016/j.foodchem.2019.125898

2020 Heliyon other

Evaluating cytotoxicity of methyl benzoate in vitro.

Methyl benzoate (MB) is a small, hydrophobic organic compound that is isolated from the freshwater fern, Salvinia molesta. Because of its pleasant odor, it has been used as a fragr... Read full abstract on PubMed →

PMID: 32055740 DOI: 10.1016/j.heliyon.2020.e03351 Full text on PMC

2020 Journal of the mechanical behavior of biomedical materials pharmacology

The mechanical properties and bactericidal degradation effectiveness of tannic acid-based thin films for wound care.

The surface area is the most important aspect when considering the interactions between a material and the surrounding environment. Chitosan (CTS) and tannic acid (TA) were previou... Read full abstract on PubMed →

PMID: 32957214 DOI: 10.1016/j.jmbbm.2020.103916

2019 Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan gc ms

[Identification and Quantification of 2-Iodo-4-methylphenol in Milk].

It is well-known that a strange flavor, known as off-flavor, might be found in various food products. Even though these substances do not affect our body directly, they can cause a... Read full abstract on PubMed →

PMID: 31956241 DOI: 10.3358/shokueishi.60.151

2019 The Journal of heredity other

Host Preference and Olfaction in Drosophila mojavensis.

Many organisms live in complex environments that vary geographically in resource availability. This environmental heterogeneity can lead to changes within species in their phenotyp... Read full abstract on PubMed →

PMID: 30299456 DOI: 10.1093/jhered/esy052

2024 Allergy pharmacology

The impact of high-IgE levels on metabolome and microbiome in experimental allergic enteritis.

BACKGROUND: The pathological mechanism of the gastrointestinal forms of food allergies is less understood in comparison to other clinical phenotypes, such as asthma and anaphylaxis... Read full abstract on PubMed →

PMID: 38932655 DOI: 10.1111/all.16202 Full text on PMC

2023 Molecules (Basel, Switzerland) other

Metabolic Engineering of Microorganisms to Produce Pyruvate and Derived Compounds.

Pyruvate is a hub of various endogenous metabolic pathways, including glycolysis, TCA cycle, amino acid, and fatty acid biosynthesis. It has also been used as a precursor for pyruv... Read full abstract on PubMed →

PMID: 36771084 DOI: 10.3390/molecules28031418 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.