Peer-Reviewed Research Database

Cocoa — 1,906 papers

Papers mentioning cocoa or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the cocoa research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

China Agricultural University

Ministry of Agriculture and Rural Affairs

Chinese Academy of Agricultural Sciences

Beijing Technology and Business University

State Key Laboratory of Food Science and Technology

Centre National de la Recherche Scientifique

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2003 Journal of medicinal chemistry unrelated

In vitro and in vivo characterization of 3-[2-[6-(2-tert-butoxyethoxy)pyridin-3-yl]-1H-imidazol-4-yl]benzonitrile hydrochloride salt, a potent and selective NPY5 receptor antagonist.

To investigate the anorectic potential of NPY5 receptor antagonists, we have profiled the in vitro and in vivo properties of 3-[2-[6-(2-tert-butoxyethoxy)pyridin-3-yl]-1H-imidazol-... Read full abstract on PubMed →

PMID: 12593645 DOI: 10.1021/jm025584p

2026 ChemSusChem other

Optimizing Vanillin Production From Guaiacol-Type Precursors: An Integrated Experimental and Computational Approach.

Aromatic aldehydes hold significant value in food additives and the valorization of biorefineries. This study investigated the oxidative conversion of five guaiacol-type compounds-... Read full abstract on PubMed →

PMID: 41400143 DOI: 10.1002/cssc.202501683

2025 gc ms

High rate of safety and fraud issues in commercially available cinnamon.

The consumption of cinnamon, and next to it its price, have increased the last years making of this spice an attractive target for fraudsters. This work presents the outcome of a s... Read full abstract on PubMed →

PMID: 40617844 DOI: 10.1038/s41538-025-00485-w Full text on PMC

2024 Journal of agricultural and food chemistry other

Antifungal Activity and Mechanism of 4-Propylphenol Against Fusarium graminearum, Agent of Wheat Scab, and Its Potential Application.

Fusarium head blight (FHB), caused by Fusarium graminearum, is a predominant disease of wheat. Due to the lack of disease-resistant germplasm, chemical control is an important mean... Read full abstract on PubMed →

PMID: 38430124 DOI: 10.1021/acs.jafc.3c09646

2022 Materials (Basel, Switzerland) other

A Top-Down Approach and Thermal Characterization of Luminescent Hybrid BPA.DA-MMA@Ln2L3 Materials Based on Lanthanide(III) 1H-Pyrazole-3,5-Dicarboxylates.

In this study, novel hybrid materials exhibiting luminescent properties were prepared and characterized. A top-down approach obtained a series of polymeric materials with incorpora... Read full abstract on PubMed →

PMID: 36556638 DOI: 10.3390/ma15248826 Full text on PMC

2021 aeda

Characterization of the Key Aroma-Active Compounds in Yongchuan Douchi (Fermented Soybean) by Application of the Sensomics Approach.

Yongchuan douchi is a traditional fermented soya bean product which is popular in Chinese dishes due to its unique flavor. In this study, the key aroma-active compounds of Yongchua... Read full abstract on PubMed →

PMID: 34065280 DOI: 10.3390/molecules26103048 Full text on PMC

2025 Natural product research other

In vitro alexiteric activity of irregular monoterpenes derived from ortho-menthane against Bothrops diporus Cope (Serpentes: Viperidae) venom.

Many plant-derived compounds, mostly of mid-to-high molecular weight, exert alexiteric properties. However, some small phenolic molecules, such as 2-hydroxy-4-methoxybenzoic acid,... Read full abstract on PubMed →

PMID: 39951256 DOI: 10.1080/14786419.2025.2463694

2025 unrelated

Annular centrifugal extraction for the recovery of non-sugar compounds from honey.

The high viscosity of honey, due to its carbohydrate content, complicates analysis and hinders the study of low-concentration, yet crucial, honey phenolics. Consequently, many comp... Read full abstract on PubMed →

PMID: 41436513 DOI: 10.1038/s41598-025-31250-4 Full text on PMC

2024 European journal of nutrition unrelated

Development of metabolic signatures of plant-rich dietary patterns using plant-derived metabolites.

BACKGROUND: Diet is an important modifiable lifestyle factor for human health, and plant-rich dietary patterns are associated with lower risk of non-communicable diseases in numero... Read full abstract on PubMed →

PMID: 39604558 DOI: 10.1007/s00394-024-03511-x Full text on PMC

2024 RSC advances other

Antimicrobial sesquiterpenes from the cultured mycobiont Diorygma pruinosum against methicillin-resistant Staphylococcus aureus isolated from Vietnamese street foods.

Traditionally, lichen has been used for many purposes, but there remains a lack of understanding regarding the chemical composition and antimicrobial characteristics of Diorygma pr... Read full abstract on PubMed →

PMID: 38323014 DOI: 10.1039/d3ra07112j Full text on PMC

2024 other

Characterisation of flavourous sesame oil obtained from microwaved sesame seed by subcritical propane extraction.

This study developed a novel and green method to produce fragrant sesame oil using microwaves and subcritical extraction (SBE). Sesame seeds were microwaved at 540 W for 0-9 min be... Read full abstract on PubMed →

PMID: 38268846 DOI: 10.1016/j.fochx.2023.101087 Full text on PMC

2023 Food chemistry other

Effect of fermentation methods on the quality and in vitro antioxidant properties of Lycium barbarum and Polygonatum cyrtonema compound wine.

Lycium barbarum and Polygonatum cyrtonema are known for their medicinal, edible, and ornamental properties. The sensory indices of the novel high-quality L. barbarum and P. cyrtone... Read full abstract on PubMed →

PMID: 36586271 DOI: 10.1016/j.foodchem.2022.135277

2022 Evidence-based complementary and alternative medicine : eCAM gc ms

Changes in the Chemical Components of Processed Rehmanniae Radix Distillate during Different Steaming Times.

Distillate was obtained in different processing cycles of processed Rehmanniae Radix (PRR). In this study, we investigated the chemical compositions of distillates 1 (Dis1) to 9 (D... Read full abstract on PubMed →

PMID: 35222668 DOI: 10.1155/2022/3382333 Full text on PMC

2021 gc ms

Differential expression of urinary volatile organic compounds by sex, male reproductive status, and pairing status in the maned wolf (Chrysocyon brachyurus).

The maned wolf (Chrysocyon brachyurus) is an induced ovulator. Though the mechanism of ovulation induction remains unknown, it is suspected to be urinary chemical signals excreted... Read full abstract on PubMed →

PMID: 34415938 DOI: 10.1371/journal.pone.0256388 Full text on PMC

2020 gc ms

Profiling for Bioactive Peptides and Volatiles of Plant Growth Promoting Strains of the <i>Bacillus subtilis</i> Complex of Industrial Relevance.

Plant growth promoting rhizobacteria attain increasing importance in agriculture as biofertilizers and biocontrol agents. These properties significantly depend on the formation of... Read full abstract on PubMed →

PMID: 32695084 DOI: 10.3389/fmicb.2020.01432 Full text on PMC

2014 Journal of mass spectrometry : JMS other

N-hydroxysuccinimidyl p-methoxybenzoate as suitable derivative reagent for isotopic dilution assay of biogenic amines in food.

We present a simple methodology for the simultaneous identification and determination of biogenic amines in food matrices, based on the use of a stable isotope-coded derivatization... Read full abstract on PubMed →

PMID: 25230176 DOI: 10.1002/jms.3417

1988 Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association other

Influence of dose size on the disposition of trans-[methoxy-14C]anethole in human volunteers.

The influence of dose size on the metabolic fate of the naturally occurring food flavouring trans-anethole has been investigated in human volunteers, using the [methoxy-14C]-labell... Read full abstract on PubMed →

PMID: 3366415 DOI: 10.1016/0278-6915(88)90103-2

2025 sensory panel

Optimization of the Fermentation Process for a Mulberry Beverage Using Composite Microbial Strains and a Study on Its Physicochemical Properties.

Mulberries are rich in bioactive compounds and posse significant nutritional value. Fermentation can enhance the product's flavor, while the synergistic effects of multiple strains... Read full abstract on PubMed →

PMID: 41465026 DOI: 10.3390/foods14244312 Full text on PMC

2025 aroma analysis

Integrated transcriptomics and metabolomics analysis of volatiles and variations in carotenoid biosynthesis during different developmental stages of Camellia huana.

<h4>Background</h4>Camellia huana, an endangered plant species with a high ornamental and medicinal value, is designated as a Class I protected plant in China. In the natural state... Read full abstract on PubMed →

PMID: 40448015 DOI: 10.1186/s12870-025-06549-z Full text on PMC

2025 other

Preference for and resistance to a toxic sulfur volatile opens up a unique niche in Drosophila busckii.

The ability to tolerate otherwise toxic compounds can open up unique niches in nature. Among drosophilid flies, few examples of such adaptations are known and those which are known... Read full abstract on PubMed →

PMID: 39824833 DOI: 10.1038/s41467-025-55971-2 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.