Peer-Reviewed Research Database

Coconut — 1,585 papers

Papers mentioning coconut or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the coconut research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Chinese Academy of Sciences

State Key Laboratory of Food Science and Technology

Ministry of Agriculture and Rural Affairs

China Agricultural University

Inserm

Harvard University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2016 Ecotoxicology and environmental safety unrelated

Target and non-target toxicity of botanical insecticide derived from Couroupita guianensis L. flower against generalist herbivore, Spodoptera litura Fab. and an earthworm, Eisenia foetida Savigny.

Botanical insecticides may provide alternatives to synthetic insecticides for controlling Spodoptera litura (F.) and they are target specific, biodegradable, and harmless to mammal... Read full abstract on PubMed →

PMID: 27476000 DOI: 10.1016/j.ecoenv.2016.06.043

2022 Plants (Basel, Switzerland) gc ms

Efficacy of Sterculia diversifolia Leaf Extracts: Volatile Compounds, Antioxidant and Anti-Inflammatory Activity, and Green Synthesis of Potential Antibacterial Silver Nanoparticles.

Sterculia diversifolia, widely distributed in Jordan as an ornamental plant, is a synonoum for Brachychiton populneus. Phytochemical studies examining the volatile chemicals in Ste... Read full abstract on PubMed →

PMID: 36235358 DOI: 10.3390/plants11192492 Full text on PMC

2017 Journal of chemical ecology gc ms

n-Pentacosane Acts as both Contact and Volatile Pheromone in the tea Weevil, Myllocerinus aurolineatus.

Insect cuticular hydrocarbons (CHCs) play important roles in chemical communication, as well as having ecological and physiological roles. The use of CHCs for mate recognition has... Read full abstract on PubMed →

PMID: 28601939 DOI: 10.1007/s10886-017-0857-5

2013 Journal of oleo science aeda

Characterization of aroma-active compounds in dry flower of Malva sylvestris L. by GC-MS-O analysis and OAV calculations.

In this study, the aroma-active compounds in the dried flower of Malva sylvestris L. were extracted by hydrodistillation and analyzed by gas chromatography-mass spectrometry (GC-MS... Read full abstract on PubMed →

PMID: 23985485 DOI: 10.5650/jos.62.563

2023 Food research international (Ottawa, Ont.) sensory panel

Herbal smoke fumigation for controlling Penicillium crustosum in fresh walnuts.

Fresh walnuts have a high water content and are susceptible to decay, and controlling fungal contamination during storage is vital to walnut marketing. In this research, the domina... Read full abstract on PubMed →

PMID: 37087271 DOI: 10.1016/j.foodres.2023.112709

2023 Plants (Basel, Switzerland) gc ms

Farm or Lab? A Comparative Study of Oregano's Leaf and Callus Volatile Isolates Chemistry and Cytotoxicity.

Oregano (Origanum vulgare, Lamiaceae plant family) is a well-known aromatic herb with great commercial value, thoroughly utilized by food and pharmaceutical industries. The present... Read full abstract on PubMed →

PMID: 37050098 DOI: 10.3390/plants12071472 Full text on PMC

2023 other

The Impact of Compounds Extracted from Wood on the Quality of Alcoholic Beverages.

The production of some alcoholic beverages very often requires the use of wood from various tree species to improve the quality parameters (smell, taste, and color) of the drink. T... Read full abstract on PubMed →

PMID: 36677678 DOI: 10.3390/molecules28020620 Full text on PMC

2019 Biotechnology reports (Amsterdam, Netherlands) gc ms

Inhibitory effects of leaf extract of Lawsonia inermis on Curvularia lunata and characterization of novel inhibitory compounds by GC-MS analysis.

Plants produce a high diversity of natural products with a prominent function in the protection against microbial pathogens on the basis of their toxic effect on growth and reprodu... Read full abstract on PubMed →

PMID: 31194076 DOI: 10.1016/j.btre.2019.e00335 Full text on PMC

2017 Journal of applied microbiology gc ms

Strain-specific variation in plant growth promoting volatile organic compounds production by five different Pseudomonas spp. as confirmed by response of Vigna radiata seedlings.

AIM: Analysis of a blend of volatile organic compounds (VOCs) released by Pseudomonas spp. with growth-promoting effect in Vigna radiata seedlings. METHODS AND RESULTS: Plant growt... Read full abstract on PubMed →

PMID: 28423218 DOI: 10.1111/jam.13474

2015 Journal of chromatography. A gc ms

High temperature diaphragm valve-based comprehensive two-dimensional gas chromatography.

A high-temperature diaphragm valve-based comprehensive two-dimensional gas chromatography (GC×GC) instrument is demonstrated which readily allows separations up to 325°C. Previousl... Read full abstract on PubMed →

PMID: 26603995 DOI: 10.1016/j.chroma.2015.10.098

2015 Molecules (Basel, Switzerland) sensory panel

The effect of phenol composition on the sensory profile of smoke affected wines.

Vineyards exposed to wildfire generated smoke can produce wines with elevated levels of lignin derived phenols that have acrid, metallic and smoky aromas and flavour attributes. Wh... Read full abstract on PubMed →

PMID: 26016545 DOI: 10.3390/molecules20069536 Full text on PMC

2013 Molecules (Basel, Switzerland) gc ms

Chemical composition and biological activity of the essential oil from leaves of Moringa oleifera Lam. cultivated in Mozambique.

The antioxidant capacity and antimicrobial activity of the essential oil of Moringa oleifera (Moringaceae) grown in Mozambique was investigated. The chemical composition was studie... Read full abstract on PubMed →

PMID: 24022760 DOI: 10.3390/molecules180910989 Full text on PMC

2008 European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences other

Radioprotection of 4-hydroxy-3,5-dimethoxybenzaldehyde (VND3207) in culture cells is associated with minimizing DNA damage and activating Akt.

Vanillin is a naturally occurring compound and food-flavoring agent with antioxidant and antimutagenic activities. In present study, we explored the radioprotective effect of a nov... Read full abstract on PubMed →

PMID: 17981442 DOI: 10.1016/j.ejps.2007.09.006

2024 Journal of oleo science pharmacology

Unsaponifiable Compounds and Phenols Content, Antioxidant and Antitrypsin Activities of Prunus persica Kernel Oil.

Although peach kernels are rich in oil, there is a lack of information about its chemical and biological properties. Therefore, the purpose of this study was to determine the lipid... Read full abstract on PubMed →

PMID: 38825540 DOI: 10.5650/jos.ess24027

2024 Natural product research gc ms

Chemical composition and anti-inflammatory activity of flower essential oil from Forsythia koreana Nakai.

Forsythia koreana Nakai is an ornamental plant widely cultivated in East Asia. The essential oil of F. koreana flowers (FEO) was extracted by hydrodistillation process and the vola... Read full abstract on PubMed →

PMID: 37354439 DOI: 10.1080/14786419.2023.2223748

2021 ACS omega gc ms

Biocontrol Activity of Bacillus megaterium BM344-1 against Toxigenic Fungi.

Mycotoxins are secondary metabolites of some fungal species and represent important contaminants of food and feed. This study aimed to explore the biological control activity of Ba... Read full abstract on PubMed →

PMID: 34056251 DOI: 10.1021/acsomega.1c00816 Full text on PMC

2016 other

Genetic improvement of tomato by targeted control of fruit softening

Controlling the rate of softening to extend shelf life was a key target for researchers engineering genetically modified (GM) tomatoes in the 1990s, but only modest improvements we... Read full abstract on PubMed →

PMID: doi:10.1038/nbt.3602 DOI: 10.1038/nbt.3602

2024 International journal of biological macromolecules other

Tandemly expanded OR17b in Himalaya ghost moth facilitates larval food allocation via olfactory reception of plant-derived tricosane.

Herbivorous insects utilize intricate olfactory mechanisms to locate food plants. The chemical communication of insect-plant in primitive lineage offers insights into evolutionary... Read full abstract on PubMed →

PMID: 38663697 DOI: 10.1016/j.ijbiomac.2024.131503

2018 Natural product research gc ms

Phytochemical analysis of Saponaria officinalis L. shoots and flowers essential oils.

Phytochemical analysis by GC and GC/MS of the essential oil samples obtained from fresh shoots and flowers of Saponaria officinalis L. allowed the identification of 96 components i... Read full abstract on PubMed →

PMID: 28697622 DOI: 10.1080/14786419.2017.1350668

2022 Natural product research gc ms

Essential oils from the leaves and flowers of Leucophyllum frutescens (Scrophulariaceae): phytochemical analysis and inhibitory effects against elastase and collagenase in vitro.

Leucophyllum frutescens (Scrophulariaceae) is a medicinal plant of Mexican traditional medicine. The aim of this study was to analyse the volatile components from the leaves and fl... Read full abstract on PubMed →

PMID: 34753359 DOI: 10.1080/14786419.2021.2000981

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.