Peer-Reviewed Research Database

Coconut — 1,585 papers

Papers mentioning coconut or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the coconut research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Chinese Academy of Sciences

State Key Laboratory of Food Science and Technology

Ministry of Agriculture and Rural Affairs

China Agricultural University

Inserm

Harvard University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2023 Food research international (Ottawa, Ont.) aroma analysis

Understanding the role of lipids in aroma formation of circulating non-fried roasted chicken using UHPLC-HRMS-based lipidomics and heat transfer analysis.

The role of lipids in aroma formation of circulating non-fried roasted (CNR) chicken with different roasting times was studied using ultra-high performance liquid chromatography hi... Read full abstract on PubMed →

PMID: 37803706 DOI: 10.1016/j.foodres.2023.113370

2023 Clinical and translational science other

Factors explaining individual differences in the oral perception of capsaicin, l-menthol, and aluminum ammonium sulfate.

This research focused on the oral perception of naturally occurring chemical food compounds that are used in the pharma and food industries due to their pharmacological properties.... Read full abstract on PubMed →

PMID: 37424404 DOI: 10.1111/cts.13587 Full text on PMC

2023 other

Combination of α-lactalbumin and gum arabic for microencapsulation of L-menthol: The effects on flavor release during storage and rehydration.

L-menthol-containing food products generally show the flavor loss during storage due to their high volatility. The hydrophobicity of L-menthol also causes the inadequate flavor rel... Read full abstract on PubMed →

PMID: 37087228 DOI: 10.1016/j.foodres.2023.112632

2022 Molecules (Basel, Switzerland) other

Controlled Thermal Release of L-Menthol with Cellulose-Acetate-Fiber-Shelled Metal-Organic Framework.

Fragrances have been widely used in many customer products to improve the sensory quality and cover flavor defects. The key to the successful application of fragrance is to realize... Read full abstract on PubMed →

PMID: 36144758 DOI: 10.3390/molecules27186013 Full text on PMC

2021 Journal of natural medicines other

Sedative effects of l-menthol, d-camphor, phenylethyl alcohol, and geraniol.

Various essential oils from plants and fragrance components such as monoterpenes have been discovered to reduce spontaneous movements in mice; thus, it has been made clear that the... Read full abstract on PubMed →

PMID: 33389551 DOI: 10.1007/s11418-020-01470-1 Full text on PMC

2021 Biotechnology letters other

Efficient production of l-menthyl α-glucopyranoside from l-menthol via whole-cell biotransformation using recombinant Escherichia coli.

l-Menthyl α-D-glucopyranoside (α-MenG) is a glycoside derivative of l-menthol with improved water-solubility and new flavor property as a food additive. α-MenG can be synthesized t... Read full abstract on PubMed →

PMID: 34037890 DOI: 10.1007/s10529-021-03100-6

2020 Food research international (Ottawa, Ont.) aroma analysis

Effect of roasting speed on the volatile composition of coffees with different cup quality.

This study investigated the volatile composition of coffee blends of different cup quality, roasted in an industrial-scale semi-fluidized bed roaster (SFBR) and in a lab-scale flui... Read full abstract on PubMed →

PMID: 33233171 DOI: 10.1016/j.foodres.2020.109546

2017 Biological & pharmaceutical bulletin other

2-Ethylpyrazine Induces Vasodilatation by Releasing Nitric Oxide in the Endothelium.

Oxygen transportation and regulation of some physiological processes are facilitated by blood flow. Furthermore, blood flow is regulated by various factors such as nitric oxide (NO... Read full abstract on PubMed →

PMID: 28966226 DOI: 10.1248/bpb.b17-00551

2016 Nicotine & tobacco research : official journal of the Society for Research on Nicotine and Tobacco other

Sensory Effects of Menthol and Nicotine in an E-Cigarette.

INTRODUCTION: Despite the longstanding use and popularity of menthol as a flavorant in tobacco products, its sensory interactions with inhaled nicotine have never been measured ind... Read full abstract on PubMed →

PMID: 26783293 DOI: 10.1093/ntr/ntw019 Full text on PMC

2011 The Journal of neuroscience : the official journal of the Society for Neuroscience other

Similar odorants elicit different behavioral and physiological responses, some supersustained.

An intriguing question in the field of olfaction is how animals distinguish among structurally similar odorants. We systematically analyzed olfactory responses elicited by a panel... Read full abstract on PubMed →

PMID: 21613503 DOI: 10.1523/JNEUROSCI.6254-10.2011 Full text on PMC

2004 Journal of agricultural and food chemistry aroma analysis

Flavor release and perception in hard candy: influence of flavor compound-compound interactions.

The influence of flavor compound-compound interactions on flavor release properties and flavor perception in hard candy was investigated. Hard candies made with two different modes... Read full abstract on PubMed →

PMID: 15113168 DOI: 10.1021/jf0353133

2003 Toxicological sciences : an official journal of the Society of Toxicology other

Growth and angiogenesis are inhibited in vivo in developing tissues by pyrazine and its derivatives.

Sidestream cigarette smoke solution was previously screened to identify the groups of chemicals in smoke that inhibit growth and angiogenesis in the chick chorioallantoic membrane... Read full abstract on PubMed →

PMID: 12773771 DOI: 10.1093/toxsci/kfg123

1999 Clinical pharmacology and therapeutics aeda

Disposition kinetics and effects of menthol.

BACKGROUND: Menthol is widely used in a variety of commercial products and foods, but its clinical pharmacology is not well studied. To determine the disposition kinetics and to ex... Read full abstract on PubMed →

PMID: 10460066 DOI: 10.1053/cp.1999.v66.100455001

2026 Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy other

A multifunctional fluorescent probe for dual-channel detection of bisulfite and biogenic amines: Applications in food freshness monitoring, bioimaging, and functional dyes.

In this study, a syringaldehyde-based fluorescent probe HTYF was successfully synthesized, and HTYF exhibited colorimetric and fluorescent responses to HSO3- and various biogenic a... Read full abstract on PubMed →

PMID: 41950621 DOI: 10.1016/j.saa.2026.127833

2025 International journal of molecular sciences other

Synthesis and Evaluation of Powerful Antioxidant Dendrimers Derived from D-Mannitol and Syringaldehyde.

Antioxidants play a crucial role in preventing oxidative damage and are therefore integral to various sectors, including healthcare, food preservation, cosmetics, and industrial ap... Read full abstract on PubMed →

PMID: 41303448 DOI: 10.3390/ijms262210966 Full text on PMC

2025 aroma analysis

Distillation method influences flavor characteristics of <i>Soju</i>.

The impact of the distillation method on the flavor characteristics of traditional <i>Soju</i> was investigated. Partial least squares-discrimination analysis (PLS-DA) was performe... Read full abstract on PubMed →

PMID: 40110411 DOI: 10.1007/s10068-024-01784-w Full text on PMC

2024 Pharmaceuticals (Basel, Switzerland) other

Development of Syringaldehyde as an Agonist of the GLP-1 Receptor to Alleviate Diabetic Disorders in Animal Models.

The phenolic aldehyde syringaldehyde (SA) has been shown to have an antihyperglycemic effect in diabetic rats due to increased glucose utilization and insulin sensitivity. To under... Read full abstract on PubMed →

PMID: 38675498 DOI: 10.3390/ph17040538 Full text on PMC

2023 Journal of agricultural and food chemistry other

Characteristic Components and Authenticity Evaluation of Chinese Honeys from Three Different Botanical Sources.

We aimed to identify the characteristic phytochemicals of safflower, Chinese sumac, and bauhinia honeys to assess their authenticity. We discovered syringaldehyde, riboflavin, lumi... Read full abstract on PubMed →

PMID: 37921636 DOI: 10.1021/acs.jafc.3c03281

2023 Polymers other

Synthesis, Curing and Thermal Behavior of Amine Hardeners from Potentially Renewable Sources.

Research into bio-based epoxy resins has intensified in recent decades. Here, it is of great importance to use raw materials whose use does not compete with food production. In add... Read full abstract on PubMed →

PMID: 36850273 DOI: 10.3390/polym15040990 Full text on PMC

2022 Frontiers in bioengineering and biotechnology other

Microbial detoxification of lignocellulosic biomass hydrolysates: Biochemical and molecular aspects, challenges, exploits and future perspectives.

Valorization of lignocellulosic biomass (LB) has the potential to secure sustainable energy production without impacting food insecurity, whist relieving over reliance on finite fo... Read full abstract on PubMed →

PMID: 36483774 DOI: 10.3389/fbioe.2022.1061667 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.