Papers mentioning coffee or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
In recent years, the application of flow-modulated comprehensive two-dimensional gas chromatography (FM-GC × GC) has significantly increased, particularly for profiling complex foo... Read full abstract on PubMed →
Panamanian Geisha coffee is globally renowned for its exceptional quality and distinctive sensory profile. To identify the volatile organic compounds (VOCs) responsible for its qua... Read full abstract on PubMed →
OBJECTIVES: This study aimed to determine the characteristics of patients with qualitative olfactory dysfunction (qualOD) and whether individuals with parosmia exhibit increased ol... Read full abstract on PubMed →
The present two studies aimed to look at alternative methods of assaying the changes underpinning drug consumption and dependence. Here, we focus on whether olfactory differences e... Read full abstract on PubMed →
Supercritical fluid extraction (SFE) of plant material with solvents like CO₂, propane, butane, or ethylene is a topic of growing interest. SFE allows the processing of plant mater... Read full abstract on PubMed →
Caffeine is the most widely consumed drug in the world with coffee representing a major source of intake. Despite widespread availability, various medical conditions necessitate ca... Read full abstract on PubMed →
The coffee fermentation microflora were rich and mainly constituted of aerobic Gram-negative bacilli, with Erwinia and Klebsiella genuses at the highest frequencies. The best popul... Read full abstract on PubMed →
Diabetic neuropathy is one of the severe complications of diabetes, which affects the quality of life in a patient and increases the risk of amputations and chronic wounds. Current... Read full abstract on PubMed →
The phenolic sesquiterpene (±)-jungianol, originally isolated from <i>Jungia malvifolia</i> (family <i>Asteraceae</i>), has previously been targeted through various synthetic appro... Read full abstract on PubMed →
3,4-dihydroquinolone and its derivatives are structural motifs found in diverse pharmacologically active compounds. Direct oxidation of tetrahydroquinolines represents the most eff... Read full abstract on PubMed →
The Tarim Basin harbors abundant deep to ultra-deep hydrocarbon resources, yet detailed oil-source correlation remains to be further investigated. As a potential key source rock, t... Read full abstract on PubMed →
Large-leaf yellow tea (LYT) is a yellow tea product with a specific aroma characteristic and the flavor code has recently been revealed. To elucidate the transformation of odorants... Read full abstract on PubMed →
<h4>Introduction</h4>The fermentation of lactic acid bacteria can alter the nutraceutical and functional efficacy of food and medicinal products, particularly when involving bioact... Read full abstract on PubMed →
Botanical essential oils are natural insecticides derived from plants, offering eco-friendly alternatives to synthetic chemicals for pest control. In this study, the essential oils... Read full abstract on PubMed →
<i>Lasia spinosa</i> (<i>L. spinosa</i>) is widely used in Asian countries for treating various diseases and as a vegetable, yet its bioactive properties remain under-researched. I... Read full abstract on PubMed →
Traditionally, biosorbents have been used to remove contaminants from polluted water, such as wastewater, landfill leachate, rainwater or drinking water. However, two alternative u... Read full abstract on PubMed →
To study the content and health risks of microplastics （MPs） and phthalate esters （PAEs） in bottled water, a quantitative analysis of MPs was conducted by using Rose Bengal stainin... Read full abstract on PubMed →
4-Hydroxy-2,5-dimethyl-3 (2H)-furanone (HDMF) is widely used in the food industry as a spice and flavoring agent with high market demand. In this study, fructose-1,6-bisphosphate a... Read full abstract on PubMed →
4-Hydroxy-2,5-dimethyl-3(2H)-furanone (HDMF) is a flavor compound widely found in natural products and is used in food as a flavor-enhancing agent. Quinone oxidoreductase (QOR) was... Read full abstract on PubMed →
Of the 57 cytochrome P450 enzymes found in humans, at least 30 have ocular tissues as an expression site. Yet knowledge of the roles of these P450s in the eye is limited, in part b... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.