Papers mentioning coffee or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
The stir bar sorptive extraction (SBSE) technique was used to determine volatile constituents in two peach cultivars, one yellow-fleshed (cv. Spring Lady) and one white-fleshed (cv... Read full abstract on PubMed →
Nowadays, many researches have been made on gallotannin biodegradation and have gained great success in further utilization. Some of industrial applications of these findings are i... Read full abstract on PubMed →
Chemical fingerprinting of Australian honey requires information on the composition of natural honey volatiles if it is to be useful as a honey-sourcing method. The naturally occur... Read full abstract on PubMed →
Coffee is one of the most important and widely consumed drinks around the world, and fermentation plays a pivotal role in shaping its quality. This research explores the impact of... Read full abstract on PubMed →
Medicinal plants remain vital to drug discovery due to their diverse secondary metabolites. Anonidium mannii, an underutilized plant traditionally used for fever, diabetes, cancers... Read full abstract on PubMed →
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on synthetic cannabidiol as a no... Read full abstract on PubMed →
Bacterial panicle blight (BPB), caused by the aerobic Gram-negative bacterium Burkholderia glumae, poses a significant threat to global rice production. Cinnamon bark extract (CBE)... Read full abstract on PubMed →
<i>Melocanna baccifera</i> biomass's thermal degradation was investigated in a nonisothermal thermogravimetric analyzer at four heating rates. Iso-conversional methods (differentia... Read full abstract on PubMed →
The phytochemical composition and biological activities of whole plant extracts of Trigonella hamosa and Alocasia odora were investigated through gas chromatography-mass spectromet... Read full abstract on PubMed →
Seeking food-derived antioxidants and inhibitors of α-glucosidase and α-amylase has been recognized as an effective way for managing diabetes. Coffee silver skin (CSS) is rich in p... Read full abstract on PubMed →
This study developed a novel and green method to produce fragrant sesame oil using microwaves and subcritical extraction (SBE). Sesame seeds were microwaved at 540 W for 0-9 min be... Read full abstract on PubMed →
Actinomycetes have emerged as significant biocontrol resources due to their rich array of bioactive natural products. While much research has historically focused on secondary meta... Read full abstract on PubMed →
Ulcerative colitis (UC) is a chronic inflammatory bowel disease with growing incidence worldwide. Our group reported the compound 5-choro-1-[(2,3-dihydro-1-benzofuran-2-yl)methyl]p... Read full abstract on PubMed →
Abuse of novel arylcyclohexylamines (ACX) poses risks for toxicities, including adverse neurocognitive effects. In vivo effects of ring-substituted analogs of phencyclidine (PCP),... Read full abstract on PubMed →
Merremia umbellata Hallier f. (MU) has been used as an anti-inflammatory agent to treat burns and scales. However, the potential anti-inflammatory mechanisms of action of this plan... Read full abstract on PubMed →
Tanacetum parthenium, also known as feverfew, is rich in bioactive compounds, namely sesquiterpene lactones, flavonoids, and volatile oils. Sesquiterpene lactones possess anti-migr... Read full abstract on PubMed →
<i>Helichrysum stoechas</i> is a singular halophyte that has been shown to have anti-inflammatory, antioxidant, and allelopathic properties. In the work presented herein, we have c... Read full abstract on PubMed →
AIMS: Benzofurans are used recreationally, due their ability to cause psychostimulant and/or entactogenic effects, but unfortunately produce substantial adverse effects, including... Read full abstract on PubMed →
Among the monoterpenoid aroma compounds formed by the basidiomycete Cystostereum murrayi are highly potent bicyclic benzofuran derivatives. In addition to the dill ethers previousl... Read full abstract on PubMed →
Sweet potato (Ipomoea batatas L.) is one of the most important food crops worldwide, with leaves of different varieties showing purple, green and yellow, and these leaves provide a... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.