Peer-Reviewed Research Database

Coffee — 1,917 papers

Papers mentioning coffee or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the coffee research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Agricultural Sciences

State Key Laboratory of Food Science and Technology

Chinese Academy of Sciences

Beijing Technology and Business University

Centre National de la Recherche Scientifique

Ministry of Agriculture and Rural Affairs

China Agricultural University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2022 Journal of pharmaceutical and biomedical analysis unrelated

Characterization of phenolics and discovery of α-glucosidase inhibitors in Artemisia argyi leaves based on ultra-performance liquid chromatography-tandem mass spectrometry and relevance analysis.

Artemisia argyi leaves (AAL) has been widely used as herbal medicine and food supplement and in China and other Asian countries. The aim of this work is to qualitative and quantita... Read full abstract on PubMed →

PMID: 35944337 DOI: 10.1016/j.jpba.2022.114982

2022 Fitoterapia gc ms

Structurally diverse Monascus pigments with hypolipidemic and hepatoprotective activities from highland barley Monascus.

Highland barley Monascus has historically been used in solid state fermentation and traditional fermented foods in Tibet. It is possessed of the characteristics of medicine and foo... Read full abstract on PubMed →

PMID: 34838621 DOI: 10.1016/j.fitote.2021.105090

2021 Molecules (Basel, Switzerland) pharmacology

Metabolite Profiling of Helichrysum italicum Derived Food Supplements by 1H-NMR-Based Metabolomics.

Helichrysum italicum is a medicinal plant from the Mediterranean area, widely used in traditional medicine for its anti-inflammatory, antibacterial and antioxidant properties and f... Read full abstract on PubMed →

PMID: 34771028 DOI: 10.3390/molecules26216619 Full text on PMC

2021 Molecules (Basel, Switzerland) pharmacology

Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Polyphenolic Compounds from Nutraceutical Fennel Waste Extract.

Fennel (Foeniculum vulgare Mill.) waste contains a broad range of bioactive molecules, including polyphenols, which have poor bioaccessibility during gastrointestinal digestion. Th... Read full abstract on PubMed →

PMID: 33807371 DOI: 10.3390/molecules26071968 Full text on PMC

2021 gc ms

Differential expression of urinary volatile organic compounds by sex, male reproductive status, and pairing status in the maned wolf (Chrysocyon brachyurus).

The maned wolf (Chrysocyon brachyurus) is an induced ovulator. Though the mechanism of ovulation induction remains unknown, it is suspected to be urinary chemical signals excreted... Read full abstract on PubMed →

PMID: 34415938 DOI: 10.1371/journal.pone.0256388 Full text on PMC

2021 Journal of plant research gc ms

Volatile profiling of cacti: a preliminary assessment of the taxonomic and evolutionary significance of volatile compounds in Cylindropuntia, Grusonia, Consolea, Opuntia, Quiabentia, and Tacinga.

Volatile analyses of cacti have previously been performed on the flowers, fruits, and consumed stems. During our own investigations, we and others have observed that the cut stems... Read full abstract on PubMed →

PMID: 33880665 DOI: 10.1007/s10265-021-01303-6

2020 Journal of agricultural and food chemistry pharmacology

Anti-inflammatory and anti-Candida Effects of Brazilian Organic Propolis, a Promising Source of Bioactive Molecules and Functional Food.

Brazilian organic propolis (BOP) is an unexplored Brazilian propolis that is produced organically and certified according to international legislation. Our results showed that BOP... Read full abstract on PubMed →

PMID: 31369255 DOI: 10.1021/acs.jafc.8b07304

2020 gc ms

Profiling for Bioactive Peptides and Volatiles of Plant Growth Promoting Strains of the Bacillus subtilis Complex of Industrial Relevance.

Plant growth promoting rhizobacteria attain increasing importance in agriculture as biofertilizers and biocontrol agents. These properties significantly depend on the formation of... Read full abstract on PubMed →

PMID: 32695084 DOI: 10.3389/fmicb.2020.01432 Full text on PMC

2018 Journal of ethnopharmacology other

The chemistry and pharmacology of Ligularia przewalskii: A review.

ETHNOPHARMACOLOGICAL RELEVANCE: Ligularia przewalskii (Maxim.) Diels (LP) (called zhangyetuowu in Chinese), is generally found in moist forest areas in the western regions of China... Read full abstract on PubMed →

PMID: 29526703 DOI: 10.1016/j.jep.2018.03.002

2012 The American journal of cardiology unrelated

Meta-analysis of cardiovascular outcomes with dronedarone in patients with atrial fibrillation or heart failure.

Dronedarone is a benzofuran derivative approved by the Food and Drug Administration to decrease the risk of cardiovascular hospitalization in patients with paroxysmal or persistent... Read full abstract on PubMed →

PMID: 22608952 DOI: 10.1016/j.amjcard.2012.04.034

2011 Journal of food science pharmacology

Edible mushroom (Flammulina velutipes) extract inhibits melanosis in Kuruma shrimp (Marsupenaeus japonicus).

This study compared the potential of an aqueous extract of an edible mushroom (Flammulina velutipes) to prevent melanosis in cultured Kuruma shrimp (Marsupenaeus japonicus) with ot... Read full abstract on PubMed →

PMID: 21535653 DOI: 10.1111/j.1750-3841.2010.01890.x

2003 European journal of nutrition other

Researching on new species of "Mate": Ilex brevicuspis: phytochemical and pharmacology study.

BACKGROUND: Ilex paraguariensis St. Hilaire (Aquifoliaceae) ("Mate" or "Yerba mate") is one of the most commercialized plants of South America which grows naturally in NE Argentina... Read full abstract on PubMed →

PMID: 12594541 DOI: 10.1007/s00394-003-0399-1

2026 Food chemistry other

Dynamic changes in reducing sugars, amino acids, volatiles of Lanxangia tsao-ko and prediction of their potential precursors during constant and variable temperature drying.

We examined the dynamic evolution of reducing sugars, amino acids, and volatiles in Lanxangia tsao-ko (LT) during constant temperature drying at 50 °C (CT) and variable temperature... Read full abstract on PubMed →

PMID: 41330178 DOI: 10.1016/j.foodchem.2025.147061

2026 Food chemistry gc ms

Integration of UHPLC/QTOF-MS and GC-MS to decipher the subtle component difference between raw and bran-roasted Myristica fragrans (nutmeg).

To decipher subtle chemical variation of both non-volatile and volatile components during bran-roasting of nutmeg (Myristica fragrans), we innovatively established a "three-source... Read full abstract on PubMed →

PMID: 41386082 DOI: 10.1016/j.foodchem.2025.147408

2025 Drug and chemical toxicology other

Analysis of key targets for 5-hydroxymethyl-2-furfural-induced lung cancer based on network toxicology, network informatics, and in vitro experiments.

5-hydroxymethyl-2-furfural (5-HMF) is a by-product of Maillard reaction and widely exists in food and environment, which may lead to lung cancer. However, the relevant mechanism is... Read full abstract on PubMed →

PMID: 39072491 DOI: 10.1080/01480545.2024.2384442

2025 other

The impact of a Saccharomyces cerevisiae bio-protective strain during cold static clarification on Catarratto wine.

The study aimed to evaluate the impact of the early addition of a Saccharomyces cerevisiae HD A54 strain before pressing during winemaking. This approach aimed to reduce the... Read full abstract on PubMed →

PMID: 40161236 DOI: 10.3934/microbiol.2025003 Full text on PMC

2025 RSC advances other

A poly(3-methylthiophene)/borophene hybrid for tartaric acid detection.

Tartaric acid (TA), a key organic acid in grapes and wine, is closely linked to taste quality and human health, making its accurate detection highly important. In this work, we rep... Read full abstract on PubMed →

PMID: 41181025 DOI: 10.1039/d5ra04426j Full text on PMC

2025 aroma analysis

Dietary Lysine Supplementation Above Requirement Improves Carcass Traits and Enhances Pork Flavor Profiles in Finishing Pigs Under Commercial Conditions.

To explore the effects of dietary lysine level (DLLs) on growth performance, carcass traits, meat quality and flavor characteristics in finishing pigs under large-scale commercial... Read full abstract on PubMed →

PMID: 41008234 DOI: 10.3390/foods14183262 Full text on PMC

2024 Foods (Basel, Switzerland) other

Advancements in Non-Thermal Processing Technologies for Enhancing Safety and Quality of Infant and Baby Food Products: A Review.

Breast milk is the main source of nutrition during early life, but both infant formulas (Ifs; up to 12 months) and baby foods (BFs; up to 3 years) are also important for providing... Read full abstract on PubMed →

PMID: 39272425 DOI: 10.3390/foods13172659 Full text on PMC

2024 other

Identification of Characteristic Bioactive Compounds in Silkie Chickens, Their Effects on Meat Quality, and Their Gene Regulatory Network.

Silkie chicken, an important chicken breed with high medicinal and nutritional value, has a long history of being used as a dietary supplement in China. However, the compounds with... Read full abstract on PubMed →

PMID: 38540959 DOI: 10.3390/foods13060969 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.