Peer-Reviewed Research Database

Coffee — 1,917 papers

Papers mentioning coffee or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the coffee research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Agricultural Sciences

State Key Laboratory of Food Science and Technology

Chinese Academy of Sciences

Beijing Technology and Business University

Centre National de la Recherche Scientifique

Ministry of Agriculture and Rural Affairs

China Agricultural University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2024 Food research international (Ottawa, Ont.) other

Effects of potential key substances in woodchips smoldering smoke on the formation of heterocyclic amines and polycyclic aromatic hydrocarbons in Frankfurter sausages.

The Frankfurter sausages smoked with beech, oak, and alder, respectively, were used to clarify the underlying impact of the smoke chemical composition on the levels of heterocyclic... Read full abstract on PubMed →

PMID: 38945584 DOI: 10.1016/j.foodres.2024.114633

2024 sensory panel

Application of pectin hydrolyzing bacteria in tobacco to improve flue-cured tobacco quality.

To study the relationship between the diversity of the surface microbial community and tobacco flavor, and to improve tobacco quality using microorganisms. The microbial community... Read full abstract on PubMed →

PMID: 38515623 DOI: 10.3389/fbioe.2024.1340160 Full text on PMC

2023 Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association other

Development of a food composition database of different food contaminants CONT11 and estimation of dietary exposure in children of southern Spain.

Increasing food security is one of the Sustainable Development Goals. One of the main risks in food is the increase in food contaminants. Processing methods, such as the addition o... Read full abstract on PubMed →

PMID: 37196798 DOI: 10.1016/j.fct.2023.113843

2023 gc ms

Abuse of Synthetic Cannabinoids and Cathinones in a Patient on Buprenorphine-Naloxone Treatment: A Case Report.

The rise of novel synthetic drugs, such as cathinones in "bath salts" and synthetic cannabinoids, poses serious health risks due to their severe side effects and unpredictable inte... Read full abstract on PubMed →

PMID: 37937179 DOI: 10.7759/cureus.48386 Full text on PMC

2023 gc ms

The Impact of the Foliar Application of Amino Acid Aqueous Fertilizer on the Flavor of Potato Tubers.

The quality of the flavor of potatoes is a crucial determinant in the commercial success of a potato variety. Plant nutrition promotes the synthesis of amino acids, and the applica... Read full abstract on PubMed →

PMID: 37959069 DOI: 10.3390/foods12213951 Full text on PMC

2023 gc ms

Identification and Surveys of Promoting Plant Growth VOCs from Biocontrol Bacteria Paenibacillus peoriae GXUN15128.

The role of microbial volatile organic compounds (MVOCs) in promoting plant growth has received much attention. We isolated Paenibacillus peoriae from mangrove rhizosphere soil, wh... Read full abstract on PubMed →

PMID: 36988498 DOI: 10.1128/spectrum.04346-22 Full text on PMC

2023 gc ms

Effect of Extraction Methods on Aroma Profile, Antioxidant Activity and Sensory Acceptability of Specialty Coffee Brews.

Specialty coffees from various geographical origins were processed using different extraction methods. Four extraction techniques were employed: cold brew (CB), espresso (ES), Fren... Read full abstract on PubMed →

PMID: 38002183 DOI: 10.3390/foods12224125 Full text on PMC

2022 Food chemistry gc ms

Analysis of the evolution of potential and free furfural compounds in the production chain of infant formula and risk assessment.

Furfural compounds are produced during infant formula production when heat treatment is involved. In this study, a robust method was established for determining potential and free... Read full abstract on PubMed →

PMID: 34428689 DOI: 10.1016/j.foodchem.2021.130814

2021 Food research international (Ottawa, Ont.) other

New insight into the formation mechanism of 2-furfurylthiol in the glucose-cysteine reaction with ribose.

The molecular formation mechanism of 2-furfurylthiol in the glucose-cysteine reaction is not reported. Knowledge of the molecular interaction of glucose and ribose on the generatio... Read full abstract on PubMed →

PMID: 33992394 DOI: 10.1016/j.foodres.2021.110295

2021 unrelated

Clairvoyant Melon Maturity Detection Enabled by Doctor-Blade-Coated Photonic Crystals.

Climacteric fruits are harvested before they are ripened to avoid adverse damages during transport. The unripe fruits can undergo ripening processes associated with rind color chan... Read full abstract on PubMed →

PMID: 34770353 DOI: 10.3390/s21217046 Full text on PMC

2020 'MDPI AG' sensory panel

Roasting conditions and coffee flavor:A multi-study empirical investigation

This research investigates the relative importance of two roasting parameters—colour (i.e., roast degree) and time—on the sensory properties of coffee. The paper draws... Read full abstract on PubMed →

PMID: doi:10.3390/beverages6020029 DOI: 10.3390/beverages6020029

2018 AMB Express other

First evaluation of alkylpyrazine application as a novel method to decrease microbial contaminations in processed meat products.

Every year about 20% of the globally produced meat gets lost due to microbial spoilage. Nevertheless, the demand for processed meat is constantly rising and producers are searching... Read full abstract on PubMed →

PMID: 29616370 DOI: 10.1186/s13568-018-0583-6 Full text on PMC

2018 Physical chemistry chemical physics : PCCP other

Poly(vinylidene fluoride)/poly(3-methylthiophene) core-shell nanocomposites with improved structural and electronic properties of the conducting polymer component.

We report significant improvements in the structure and electronic properties of a poly(3-alkylthiophene) representative, namely poly(3-methylthiophene) (P3MT), when it is synthesi... Read full abstract on PubMed →

PMID: 29445803 DOI: 10.1039/c7cp07604e

2017 Interdisciplinary toxicology other

Content of 5-hydroxymethyl-2-furfural in biscuits for kids.

5-hydroxymethyl-2-furfural (5-HMF) is a thermal decomposition product of saccharides. There are two main ways for the formation of 5-HMF. First, 5-HMF is forming during Maillard re... Read full abstract on PubMed →

PMID: 30123040 DOI: 10.1515/intox-2017-0011 Full text on PMC

2016 Sensors (Basel, Switzerland) other

Poly(3-Methylthiophene) Thin Films Deposited Electrochemically on QCMs for the Sensing of Volatile Organic Compounds.

Poly(3-methylthiophene) (PMeT) thin films were electrochemically deposited on quartz crystal microbalance QCM transducers to investigate their volatile organic compound (VOC) sensi... Read full abstract on PubMed →

PMID: 27023539 DOI: 10.3390/s16040423 Full text on PMC

2015 Meat science gc ms

Effect of aging on volatile compounds in cooked beef.

Volatiles in the headspace of beef cooked at 180 °C were analyzed using solid-phase microextraction (SPME) and gas chromatography-mass spectrometry (GC-MS), and the effects of agin... Read full abstract on PubMed →

PMID: 25919931 DOI: 10.1016/j.meatsci.2015.04.004

2012 Journal of the science of food and agriculture aroma analysis

Effects of ultraviolet light and ultrasound on microbial quality and aroma-active components of milk.

BACKGROUND: Heat treatment is the most common way to extend the shelf life of milk. However, alternative technologies such as ultraviolet (UV) light and ultrasound (US), which are... Read full abstract on PubMed →

PMID: 22028053 DOI: 10.1002/jsfa.4689

2011 Journal of agricultural and food chemistry gc ms

Identification of impact odorants contributing to fresh mushroom off-flavor in wines: incidence of their reactivity with nitrogen compounds on the decrease of the olfactory defect.

Analysis of wines from different grape varieties marked by sometimes intense aromatic nuances of fresh mushroom was performed by gas chromatography coupled with olfactometry. This... Read full abstract on PubMed →

PMID: 21384879 DOI: 10.1021/jf104215a

2008 Journal of food science aeda

Aroma components of American country ham.

The aroma-active compounds of American country ham were investigated by using direct solvent extraction-solvent assisted flavor evaporation (DSE-SAFE), dynamic headspace dilution a... Read full abstract on PubMed →

PMID: 18211346 DOI: 10.1111/j.1750-3841.2007.00593.x

2008 Food chemistry aroma analysis

Volatile compounds as potential defective coffee beans' markers.

Although Brazil is the largest raw coffee producer and exporter in the world, a large amount of its Arabica coffee production is considered inappropriate for exportation. This by-p... Read full abstract on PubMed →

PMID: 26065781 DOI: 10.1016/j.foodchem.2007.11.064

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.