Peer-Reviewed Research Database

Coffee — 1,917 papers

Papers mentioning coffee or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the coffee research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Agricultural Sciences

State Key Laboratory of Food Science and Technology

Chinese Academy of Sciences

Beijing Technology and Business University

Centre National de la Recherche Scientifique

Ministry of Agriculture and Rural Affairs

China Agricultural University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2020 Food research international (Ottawa, Ont.) gc ms

Quantitation of pyrazines in roasted green tea by infrared-assisted extraction coupled to headspace solid-phase microextraction in combination with GC-QqQ-MS/MS.

Pyrazines play an important role in the characteristic flavor of roasted green tea due to powerful strong odours and low sensory thresholds. It is important to analyze these compou... Read full abstract on PubMed →

PMID: 32517930 DOI: 10.1016/j.foodres.2020.109167

2019 Journal of agricultural and food chemistry aroma analysis

Anti-inflammatory Mechanism Involved in 4-Ethylguaiacol-Mediated Inhibition of LPS-Induced Inflammation in THP-1 Cells.

4-Ethylguaiacol, a common aroma compound of baijiu (a traditional Chinese alcoholic beverage), was assessed for its potential anti-inflammatory effects in an LPS-induced THP-1 cell... Read full abstract on PubMed →

PMID: 30614688 DOI: 10.1021/acs.jafc.8b06263

2019 Critical reviews in food science and nutrition other

4-Ethylphenol, 4-ethylguaiacol and 4-ethylcatechol in red wines: Microbial formation, prevention, remediation and overview of analytical approaches.

The presence of 4-ethylphenol, 4-ethylguaiacol and 4-ethylcatechol in red wines affect negatively their aroma conferring horsy, barnyard, smoky and medicinal aromatic notes. These... Read full abstract on PubMed →

PMID: 29257912 DOI: 10.1080/10408398.2017.1408563

2019 Mikrochimica acta aroma analysis

A fluorescent nanoprobe for 4-ethylguaiacol based on the use of a molecularly imprinted polymer doped with a covalent organic framework grafted onto carbon nanodots.

An efficient and rapid fluorescent nanoprobe is described for the determination of the aroma compound 4-ethylguaiacol (4-EG). A molecularly imprinted polymer was doped with a coval... Read full abstract on PubMed →

PMID: 30771004 DOI: 10.1007/s00604-019-3306-z

2019 Food chemistry aroma analysis

Impact of sodium reduction strategies on volatile compounds, sensory properties and consumer perception in commercial wheat bread.

The efficacy of two sodium reduction strategies in preserving sensory profile and consumer liking of yeasted wheat bread was tested, by combining sensory data, aroma compounds and... Read full abstract on PubMed →

PMID: 31374532 DOI: 10.1016/j.foodchem.2019.125252

2018 Chemoecology other

Bacteria colonising Penstemon digitalis show volatile and tissue-specific responses to a natural concentration range of the floral volatile linalool.

Bacteria on floral tissue can have negative effects by consuming resources and affecting nectar quality, which subsequently could reduce pollinator visitation and plant fitness. Pl... Read full abstract on PubMed →

PMID: 29540962 DOI: 10.1007/s00049-018-0252-x Full text on PMC

2017 Molecular bioSystems other

Elucidating the biosynthetic pathways of volatile organic compounds in Mycobacterium tuberculosis through a computational approach.

Microbial volatile organic compounds (VOCs) have gained prominence in the recent past for their potential use as disease markers. The discovery of microbial VOCs has benefited 'dif... Read full abstract on PubMed →

PMID: 28225105 DOI: 10.1039/c6mb00796a

2016 Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica aroma analysis

[Study on volatile components of Lonicerae Japonicae Flos in bud stage extended type].

Volatile components of Lonicerae Japonicae Flos in bud stage extended type Beihua 1 were determined by the headspace solid-phase micro-extraction, compared with traditional cultiva... Read full abstract on PubMed →

PMID: 28933109 DOI: 10.4268/cjcmm20162308

2015 Food chemistry gc ms

Sorption of 4-ethylphenol and 4-ethylguaiacol by suberin from cork.

Cork shows an active role in the sorption of volatile phenols from wine. The sorption properties of 4-ethylphenol and 4-ethylguaiacol phenols in hydro-alcoholic medium placed in co... Read full abstract on PubMed →

PMID: 25794743 DOI: 10.1016/j.foodchem.2015.02.102

2013 Journal of breath research aroma analysis

Validating a breath collection and analysis system for the new tuberculosis breath test.

Mycobacterium tuberculosis releases four volatile compounds, methyl phenyl-acetate, methyl nicotinate, methyl p-anisate and o-phenylanisole, some of which we have previously been r... Read full abstract on PubMed →

PMID: 23867751 DOI: 10.1088/1752-7155/7/3/037108

2012 Journal of clinical microbiology gc ms

Diagnosis of tuberculosis by trained African giant pouched rats and confounding impact of pathogens and microflora of the respiratory tract.

Trained African giant-pouched rats (Cricetomys gambianus) can detect Mycobacterium tuberculosis and show potential for the diagnosis of tuberculosis (TB). However, rats' ability to... Read full abstract on PubMed →

PMID: 22135255 DOI: 10.1128/JCM.01199-11 Full text on PMC

2026 Frontiers in nutrition other

Thymol: properties, synthesis, mechanism of action, and applications.

Thyme (Thymus vulgaris) has long been valued as both a culinary herb and a medicinal plant. Among its constituents, thymol-a key monoterpenic phenolic compound-exhibits a wide rang... Read full abstract on PubMed →

PMID: 41939185 DOI: 10.3389/fnut.2026.1774718 Full text on PMC

2021 Medical and veterinary entomology gc ms

Behavioural responses of Phlebotomus duboscqi to plant-derived volatile organic compounds.

Phlebotomine sand flies are vectors of Leishmania parasites that cause leishmaniases. Both sexes of sand flies feed on plants primarily for sugars, although the chemical cues that... Read full abstract on PubMed →

PMID: 34309051 DOI: 10.1111/mve.12541

2020 Molecules (Basel, Switzerland) unrelated

Agaricus bisporus Crude Extract: Characterization and Analytical Application.

In the present work crude Agaricus bisporus extract (ABE) has been prepared and characterized by its tyrosinase activity, protein composition and substrate specificity. The presenc... Read full abstract on PubMed →

PMID: 33352884 DOI: 10.3390/molecules25245996 Full text on PMC

2019 aroma analysis

Genomic and Transcriptomic Basis of Hanseniaspora vineae's Impact on Flavor Diversity and Wine Quality.

<i>Hanseniaspora</i> is the main genus of the apiculate yeast group that represents approximately 70% of the grape-associated microflora. <i>Hanseniaspora vineae</i> is emerging as... Read full abstract on PubMed →

PMID: 30366992 DOI: 10.1128/aem.01959-18 Full text on PMC

2016 FEMS yeast research aroma analysis

α,β-Dicarbonyl reduction is mediated by the Saccharomyces Old Yellow Enzyme.

The undesirable flavor compounds diacetyl and 2,3-pentanedione are vicinal diketones (VDKs) formed by extracellular oxidative decarboxylation of intermediate metabolites of the iso... Read full abstract on PubMed →

PMID: 27400981 DOI: 10.1093/femsyr/fow059

2015 Orphanet journal of rare diseases other

Malignant hyperthermia: a review.

Malignant hyperthermia (MH) is a pharmacogenetic disorder of skeletal muscle that presents as a hypermetabolic response to potent volatile anesthetic gases such as halothane, sevof... Read full abstract on PubMed →

PMID: 26238698 DOI: 10.1186/s13023-015-0310-1 Full text on PMC

2012 Journal of agricultural and food chemistry threshold study

Contribution of several volatile phenols and their glycoconjugates to smoke-related sensory properties of red wine.

Guaiacol and 4-methylguaiacol are well-known as contributors to the flavor of wines made from smoke-affected grapes, but there are other volatile phenols commonly found in smoke fr... Read full abstract on PubMed →

PMID: 22324544 DOI: 10.1021/jf2040548

2000 Journal of agricultural and food chemistry gc ms

Potent aroma compounds of two red wine vinegars.

Gas chromatography olfactometry (GCO) was used to determine key aroma compounds of two red wine vinegars. Sensory analysis was performed to choose the best neutralization agent of... Read full abstract on PubMed →

PMID: 10637054 DOI: 10.1021/jf9905424

2026 Pest management science other

Role of methyl salicylate and spontaneous field margin vegetation on plant-arthropod interactions to enhance biological control.

BACKGROUND: Herbivore-induced plant volatiles (HIPVs) play multiple roles in mediating plant-arthropod species interactions. Methyl salicylate (MeSA) is a well-known HIPV given its... Read full abstract on PubMed →

PMID: 41651676 DOI: 10.1002/ps.70609

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.