Papers mentioning columbidae or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
The metabolic fecal nitrogen was determined in 8 young rats (90-100 g body weight) using a single oral dose of 75 mg 15N-glycine. Four rats were fed a diet containing 8% guar and 4... Read full abstract on PubMed →
A stabilized consortium of microbes which anaerobically degraded benzoate and produced CH4 was established by inoculation of a benzoate-mineral salts medium with sewage sludge; the... Read full abstract on PubMed →
568 Ciênc. Tecnol. Aliment., Campinas, 32(3): 568-572, jul.-set. 2012 O riginal ISSN 0101-2061 Ciência e Tecnologia de Alimentos Received 20/1/2011 Accepted 19/4/2012 (005237) 1 De... Read full abstract on PubMed →
Electronic Journal of Biotechnology ISSN: 0717-3458 Vol.10 No.4, Issue of October 15, 2007 © 2007 by Po... Read full abstract on PubMed →
Diacetyl is a key buttery aroma compound in fermented dairy products, yet its production by Lactiplantibacillus plantarum varies widely among strains due to competition for pyruvat... Read full abstract on PubMed →
To investigate whether variations in donkey meat quality stem from breed-specific regulation of muscle metabolism, we employed headspace solid-phase microextraction coupled with ga... Read full abstract on PubMed →
This study investigated the patterns and mechanisms of dimethylpyrazines (DMPs) formation based on hydroxyacetone (HA) and established a machine learning predictive model. We found... Read full abstract on PubMed →
Rapid eye movement sleep behavior disorder (RBD) is the most specific prodromal marker of Parkinson's disease (PD), affecting 40-50% of PD patients. PD with RBD (RBD-PD) represents... Read full abstract on PubMed →
The increased interest in natural products as a source of therapeutic agents has necessitated this research work on the bioactive potential of <i>Sechium edule</i> (Jacq.) Sw (S. e... Read full abstract on PubMed →
<h4>Background: </h4> /Objectives: Microbial resistance to antibiotics has become a major global public health problem, threatening the effectiveness of current therapeutic strateg... Read full abstract on PubMed →
The environmental persistence and acute toxicity of p-nitrophenol (p-NP) necessitate the development of advanced treatment strategies that surpass conventional approaches. In this... Read full abstract on PubMed →
<i>p</i>-Cresol, a ubiquitous low-molecular-weight volatile phenolic compound, permeates the vicinity of human, plant, and animal ecosystems through complex biosynthetic pathways a... Read full abstract on PubMed →
<title>Abstract</title> <p>Cardiometabolic diseases (CMD) are on the rise globally with one billion people expected to suffer from obesity and 643 million from type 2 diabetes by... Read full abstract on PubMed →
Fermented millet beverages are gaining attention as a sustainable and nutritious alternative to traditional functional foods, combining the nutritional benefits of millets with the... Read full abstract on PubMed →
High-viscosity rice soup is not only a popular food item but also a traditional Chinese medicinal remedy. Herein, we developed a high-throughput characterization platform for high-... Read full abstract on PubMed →
Kopi Luwak, renowned for its distinctive flavor profile, has long been esteemed in specialty coffee circles; however, the conventional animal digestive process is fraught with sign... Read full abstract on PubMed →
<h4>Background</h4>Scientists have faced difficulties in synthesizing natural substances with potent biological activity from cost-effective sources. Endophytic fungi metabolites w... Read full abstract on PubMed →
Medicinal plants exhibited great role in drug industries. Herbal medicines and their derivative products are often prepared from crude plant extracts. <i>Echinops echinatus</i> and... Read full abstract on PubMed →
Cytochrome P450 comprises a group of monooxygenases that hydroxylate xenobiotics and natural compounds with diverse electron transfer systems. Here we identify a natural fusion pro... Read full abstract on PubMed →
To explore the taste characteristics and flavor characteristics of Baiyun 0492 white tea, Fuyun 6 was used as a comparison to describe and analyze the taste of the tea by the stand... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.