Papers mentioning common dab or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
To assess the modulation of Wickerhamomyces (W.) anomalus on aroma compounds, non-volatile metabolites, and their potential correlation in Sichuan-style sausage, in this study, an... Read full abstract on PubMed →
This study screened multiple fish species and marine common whelk to evaluate their potential as bioindicators of local pollution by polycyclic aromatic hydrocarbons (PAHs) in the... Read full abstract on PubMed →
In the Bay of Luebeck, two out of several munition dumping areas in the German Baltic Sea are located, where approximately 65,000 t of munitions were dumped in the post-World War I... Read full abstract on PubMed →
Funding Information: Open access funding provided by FCT|FCCN (b-on). This project has received funding from the European Union’s Horizon 2020 research and innovation program under... Read full abstract on PubMed →
Publisher Copyright: © 2023, The Author(s).This work investigated a green approach to obtain and stabilize Lavandula stoechas L. volatile organic compounds with sensory aroma char... Read full abstract on PubMed →
<h4>Background</h4>Innovations in fish nutrition act as drivers for the sustainable development of the rapidly expanding aquaculture sector. Probiotic dietary supplements are able... Read full abstract on PubMed →
Mycosporine-like amino acids (MAAs) are water-soluble molecules that absorb UV-A and UV-B radiation and disperse the energy as heat. MAAs show great diversity in their molecular st... Read full abstract on PubMed →
Sotolon (3-Hydroxy-4,5-dimethyl-2(5)-furanone) is a chiral lactone responsible for the oxidized flavour in fortified wines and wine produced by oxidative ageing. The perception thr... Read full abstract on PubMed →
Surface coating is an effective/inexpensive method to preserve internal quality and minimize weight loss of shell eggs during storage without refrigeration. No research has been do... Read full abstract on PubMed →
BACKGROUND: Hypoxic conditions and Pseudomonas aeruginosa (P. aeruginosa) infection are significant factors influencing the prognosis and treatment of patients with bronchiectasis.... Read full abstract on PubMed →
Direct bioconversion of high concentration of volatile fatty acids (VFAs) into microbial lipid is challenging due to the aggravated cytotoxicity of VFAs at high loadings. Herein, a... Read full abstract on PubMed →
OBJECTIVES: Industrially produced trans fatty acid (iTFA) have adverse health effects and thus their consumption should be limited. The aim of this study was to determine and compa... Read full abstract on PubMed →
Dairy fat is rich in SFA such as palmitic acid (16:0) but low in linoleic acid (18:2n-6). The natural carbon 13 enrichment (δ13C) of 16:0 is higher in dairy fat than in most of the... Read full abstract on PubMed →
In the food industry, most fatty acid-rich oils are primarily composed of saturated even-chain fatty acids. However, saturated odd-chain fatty acids are potentially a beneficial al... Read full abstract on PubMed →
PURPOSE OF REVIEW: Dairy is a major food group with potential impact on cardiometabolic health. Self-reported dairy intake has limitations that can partly be avoided by using bioma... Read full abstract on PubMed →
The aim of the present research was to evaluate the application, stability and suitability of ω3 polyunsaturated fatty acids (PUFAs) incorporated nanoliposomes in food enrichment.... Read full abstract on PubMed →
Pre-harvest spraying of benzothiadiazole (BTH) can improve the winemaking properties of grapes, especially their aroma compounds and phenolics. Limited research has explored the mo... Read full abstract on PubMed →
Aside from their bioremediation roles, little is known about the food and feed value of earthworms. In this study, a comprehensive evaluation of the nutritional composition (proxim... Read full abstract on PubMed →
The objective of this study was to determine the influence of supplementing the diet of growing-finishing pigs with glycerin and/or a mixture of vitamin C and niacinamide on carcas... Read full abstract on PubMed →
The isolated Messastrum gracile SVMIICT7 was mixotrophically cultivated in flat panel photobioreactor (FP-PBR) towards understanding the photosynthetic transient and product profil... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.