Papers mentioning common persimmon or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Ultraviolet (UV) induced photoluminescence is widespread in Mammalia; however, its function(s) remain unclear. Most of the research to date has focused on the surface expression of... Read full abstract on PubMed →
Volatile profile of fresh, whole ‘Rama Forte’ persimmons treated with CO2 or ethanol (EtOH) vapor for astringency removal, and the relationship of the main volatile organic compoun... Read full abstract on PubMed →
Asian Persimmon (Diospyros kaki Thunb.) is an important fruit crop in Asia and in recent decades has experienced expanding production around the world. Non-astringent cultivars are... Read full abstract on PubMed →
This work intends to determine the effect on the aroma profile, phenolic content and antioxidant activity of prickly pear vinegars produced by the surface culture at two different... Read full abstract on PubMed →
Recently, rapid quality assessment of food is an increasingly important topic. The rising demand of consumers for high quality products generates a need to establish fast and suita... Read full abstract on PubMed →
Apples represent a greater proportion of the worldwide fruit supply, due to their availability on the market and to the high number of existing cultivar varieties and apple-based... Read full abstract on PubMed →
Fruit flavor and nutritional characteristics are key quality traits and ones of the main factors influencing consumer preference. Central carbon metabolism, also known as primary m... Read full abstract on PubMed →
Fruits produce a wide range of volatile organic compounds that impart their characteristically distinct aromas and contribute to unique flavor characteristics. Fruit aroma and flav... Read full abstract on PubMed →
Liu et al. BMC Microbiology 2014, 14:242 http://www.biomedcentral.com/1471-2180/14/242RESEARCH ARTICLE Open AccessMechanisms of action for 2-phenylethanol isolated from Kloeckera a... Read full abstract on PubMed →
Copper ions and hydrogen sulfide pollution exert severe adverse effects on plants and other organisms. Consequently, the rapid, real-time, and accurate monitoring of Cu2+/Cu+ and H... Read full abstract on PubMed →
Sulfur dioxide (SO2) and viscosity play important roles in living organisms, and abnormal levels of them are associated with many diseases. Hence, a bifunctional fluorescence probe... Read full abstract on PubMed →
Atmospheres from indoor areas contain a range of volatile and semi-volatile compounds to which inhabitants are exposed through breathing. Despite different qualitative approaches h... Read full abstract on PubMed →
Aggregation-induced emission (AIE) active 3-(3-(benzo[d]thiazol-2-yl)-2-hydroxyphenyl)-2-(4'-(diphenylamino)-[1,1'-biphenyl]-4-yl)acrylonitrile (BTPA) has been designed and synthes... Read full abstract on PubMed →
A series of 21 novel N-[2-phenyl-4-oxo-1,3-thiazolidin-3-yl]-1,2-benzothiazole-3-carboxamides/acetamides (4a-4p) as well as a series of N'-(halophenylmethylidene)-1,2-benzothiazole... Read full abstract on PubMed →
(-)-Bornyl acetate is the main volatile constituent in numerous conifer oils and has a camphoraceous, pine-needle-like odor. It is frequently used as the conifer needle composition... Read full abstract on PubMed →
Increased attention has been given to whole grain and plant-based foods due to health concerns. Sweet fermented oats (SFOs) are such traditional fermented food from China. However,... Read full abstract on PubMed →
Despite being isomers having the same citrus-like, floral odor, geraniol, 1, and nerol, 3, show different odor thresholds. To date, no systematic studies are at hand elucidating th... Read full abstract on PubMed →
Oleocellosis is a serious physiological disorder in citrus fruit that mainly results in appearance and quality deterioration. It has been well established that the occurrence of ol... Read full abstract on PubMed →
Research was carried out in order to evaluate the effect of drought and salinity on Citrus aurantium L. plant physiological characteristics, total phenolic, flavonoid and ascorbic... Read full abstract on PubMed →
ETHNOPHARMACOLOGICAL RELEVANCE: Yinaoxin granules (YNX) is a widely used Chinese herbal preparation composed of six medicinal herbs. YNX has been shown to effectively mitigate both... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.