Papers mentioning common verbena or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
The high sodium content in traditional soy sauce presents significant public health concerns, particularly related to hypertension and cardiovascular diseases. However, reducing sa... Read full abstract on PubMed →
The magnitude of the global fruit and vegetable waste (FVW) generated and its contribution to environmental pollution and greenhouse gas emissions are alarming and necessitate appr... Read full abstract on PubMed →
Cassava (Manihot esculenta Crantz) is a crucial crop in tropics and subtropics, primarily cultivated for its tuber. However, its foliage is rich in protein and can supply essential... Read full abstract on PubMed →
An organic solvent-free method based on limited dosing options (biocatalyst and zinc chloride) for the quick and mild recovery of chlorophyll (Chl) from spinach has been proposed.... Read full abstract on PubMed →
The use of microalgae as a food ingredient has been gaining attention in recent years due to its nutritional benefits. The main goals of this study were to (i) assess the nutrition... Read full abstract on PubMed →
Abiotic stress not only elevates the synthesis of secondary metabolites in plant sprouts but also boosts their antioxidant capacity. In this study, the mechanisms of flavonoid bios... Read full abstract on PubMed →
HYPOTHESIS: Poly (vinyl alcohol) (PVA) cryogels can be functionalized with n-Halamines to confer biocidal features useful for their application as wound-dressing tools. Their effic... Read full abstract on PubMed →
Oleaster (<i>Elaeagnus angustifolia</i> L.) is a plant with high medicinal value and economic and nutritional importance, which has been used in traditional medicine for a long tim... Read full abstract on PubMed →
The aim of this study was to examine the components of the cell-free supernatant (CFS) derived from a novel strain of psychrophilic <i>Lactobacillus</i>, <i>Dellaglioa algida</i>,... Read full abstract on PubMed →
The novel loquat cultivar 'Chunhua No.1' (CH1) is a promising commercial cultivar. However, CH1 has texture characteristics different from those of common loquat, and its formation... Read full abstract on PubMed →
Silybum marianum (L.) Gaertn, a herbaceous plant with a long history in traditional medicine for the treatment of hepatobiliary diseases, particularly in Europe, which has attracte... Read full abstract on PubMed →
Radix Fici Simplicissimae (RFS) is widely studied, and is in demand for its value in medicines and food products, with increased scientific focus on its cultivation and breeding. W... Read full abstract on PubMed →
The release of hydrogen cyanide (HCN) after food ingestion can pose a serious health risk to consumers. This study aimed to simultaneously quantify four cyanogenic glycosides (lota... Read full abstract on PubMed →
Microorganisms associated with plant roots significantly impact the quality and quantity of plant defences. However, the bottom-up effects of soil microbes on the aboveground multi... Read full abstract on PubMed →
This work reports on the validation of a liquid chromatography-tandem mass spectrometric method for the simultaneous quantification of more than 700 mycotoxins and other secondary... Read full abstract on PubMed →
Acid rain is one of the influential environmental factors in transport of heavy metals, including lead from the atmosphere to the surface of the earth and growing plants. Such situ... Read full abstract on PubMed →
The preparation of dephytylated chlorophyll standards is inefficient and the process is complicated, which hinders chlorophyll determination and related bioactive property investig... Read full abstract on PubMed →
Macitentan was approved by the United States Food and Drug Administration (FDA) in 2013 for the treatment of pulmonary arterial hypertension (PAH). Bergapten is a furanocoumarin th... Read full abstract on PubMed →
Aldoximes are amino acid derivatives that serve as intermediates for numerous specialized metabolites including cyanogenic glycosides, glucosinolates, and auxins. Aldoxime formatio... Read full abstract on PubMed →
Chlorophylls are ingested and effectively absorbed by our organism daily, but the effect of food composition on its bioaccessibility is unknown. Therefore, the present research ana... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.