Peer-Reviewed Research Database
Cooking Oil — 274 papers
Papers mentioning cooking oil or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the cooking oil research comes from
14
Jiangnan University
CN
7
State Key Laboratory of Food Science and Technology
CN
6
Chinese Academy of Sciences
CN
6
Tianjin University of Science and Technology
CN
4
Inserm
FR
4
Guangxi University
CN
4
Ministry of Agriculture and Rural Affairs
CN
4
Jinan University
CN
274 results for "maillard reaction"
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Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.