Papers mentioning coriander or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
This study develops a comprehensive workflow integrating Headspace Solid-Phase Microextraction Gas Chromatography-Mass Spectrometry (HS-SPME-GC-MS) with advanced supervised machine... Read full abstract on PubMed →
With the advent of semiochemical-based control strategies used to mitigate damage of agricultural pest moths, many studies have focused on the function of male-specific putative ph... Read full abstract on PubMed →
Headspace-solid phase microextraction/gas chromatography-mass spectrometry (HS-SPME/GC-MS) and electronic nose (E-nose) technologies were implemented to characterize the volatile p... Read full abstract on PubMed →
This research aimed to investigate the properties of bio rayeb milk that results from goats fed on feed supplemented with different concentrations of coriander oil. The study desig... Read full abstract on PubMed →
Coriander is a widely used plant for its medicinal and biological properties. Both coriander essential oil and extracts are interesting sources of bioactive compounds and are widel... Read full abstract on PubMed →
Essential oils (EOs) are a natural source of active compounds with antifungal, antimycotoxigenic, and herbicidal potential, and have been successfully used in organic agriculture,... Read full abstract on PubMed →
The economic impact of the poultry red mite, Dermanyssus gallinae, the lack of new acaricides, the occurrence of resistance and tighter legislation have all led to the need to find... Read full abstract on PubMed →
Coriander (Coriandrum sativum L.), a herbal plant, belonging to the family Apiceae, is valued for its culinary and medicinal uses. All parts of this herb are in use as flavoring ag... Read full abstract on PubMed →
The genus Oenanthe L. (Apiaceae) comprises aquatic and semi-aquatic species widely distributed across the Northern Hemisphere, some of which are traditionally used as food or in fo... Read full abstract on PubMed →
Juniperus przewalskii Kom. is a dominant tree species endemic to the Tibetan Plateau, primarily found in its Northeastern region. The needles of this species possess notable antiem... Read full abstract on PubMed →
Pink pepper (Schinus terebinthifolius Raddi) is a native species native from Central and South America that produces an essential oil (EOpp) with promising applications. This work... Read full abstract on PubMed →
Zhacai is a traditional Chinese pickled vegetable. Research has yet to explore the potential role of inherent glucosinolates in the flavor formation of Zhacai. This study employed... Read full abstract on PubMed →
The soil fungus Penicillium gladioli was identified by sequencing of the internal transcribed spacer (ITS) region. Gas chromatography-mass spectroscopy of the extract showed 50 com... Read full abstract on PubMed →
The targeted organisms include mosquito vectors, bacterial pathogens and non-targeted organisms. Preliminary mosquito larvicidal activity was conducted using cell-free supernatants... Read full abstract on PubMed →
<h4>Background</h4><i>Tribulus terrestris</i> is a medicinal plant used in traditional medicine to treat certain illnesses. Though past efforts mostly focused on the fruits and roo... Read full abstract on PubMed →
<i>Bifora testiculata</i> (L.) Spreng. (Apiaceae), an understudied species endemic to the Mediterranean and the only representative species of the genus <i>Bifora</i> in Sicily, wa... Read full abstract on PubMed →
In this study, the corrosion inhibition of a <i>Phalaris canariensis</i> extract on brass in a CO<sub>2</sub>-saturated 3.5% NaCl solution is evaluated with the aid of potentiodyna... Read full abstract on PubMed →
In moths, pheromone receptors (PRs) are crucial for intraspecific sexual communication between males and females. Moth PRs are considered as an ideal model for studying the evoluti... Read full abstract on PubMed →
Halophilic archaea are a unique group of microorganisms that thrive in high-salt environments, exhibiting remarkable adaptations to survive extreme conditions. Archaeological wood... Read full abstract on PubMed →
To deter herbivore attacks, plants employ a diverse array of volatile compounds, particularly during the early developmental stages. The highly expressed genes LaTPS7, LaTPS8, and... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.