Papers mentioning coriander or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
The impact of duckweed extracts (DEs) on the shelf-life of packaged beef burgers was evaluated through classical assays and untargeted metabolomics. Beef burgers were formulated wi... Read full abstract on PubMed →
In this study, a rowanberry pomace defatted with supercritical CO2 (2%-AC), its ethanolic extract (1%-E) and extraction residue (2%-R), were tested in meatball preparation. The mea... Read full abstract on PubMed →
This research demonstrated an excellent potential approach for utilizing <i>Miang</i> fermentation broth (MF-broth), a liquid residual byproduct from the <i>Miang</i> fermentation... Read full abstract on PubMed →
Populations of Culex quinquefasciatus Say, 1823 (Diptera: Culicidae) have shown resistance to insecticides of the carbamate and organophosphate classes. The objective of this study... Read full abstract on PubMed →
Manipulation of insect vector behavior by virus-induced plant volatiles is well known. But how the viral disease progression alters the plant volatiles and its effect on vector beh... Read full abstract on PubMed →
Ketumbar (Coriandrum sativum L.) merupakan salah satu tanaman rempah yang telah banyak dimanfaatkan sebagai penyedap dalam makanan, parfum, dan obat tradisional. Di indonesia, bij... Read full abstract on PubMed →
In the current study, the phytochemical constituents of volatile organic compounds (VOCs) obtained from <i>Sida rhombifolia</i> L. were identified by GC-FID and GC-MS analysis. A t... Read full abstract on PubMed →
Cold-pressed plant oils are of high interest to consumers due to their unique and interesting flavors. As they are usually only pressed at low temperatures and filtered, without fu... Read full abstract on PubMed →
The compositions of volatile components in the aerial parts of six Astragalus species, namely A. campylotrichus (Aca), A. chiwensis (Ach), A. lehmannianus (Ale), A. macronyx (Ama),... Read full abstract on PubMed →
<h4>Background</h4>In the present study, we explored the composition of Cilantro (<i>Coriandrum sativum</i> L. leaves) essential oil (CEO) cultivated in Saudi Arabia (Al-Kharj) and... Read full abstract on PubMed →
<i>Holotrichia parallela</i> is one of the agriculturally important scarab beetle pests in China. In this study, <i>HparOBP14</i> was cloned, which is the most abundantly expressed... Read full abstract on PubMed →
Essential oil, sent by nature, is a complex mixture of volatile secondary metabolites. Its composition varies along with many parameters that can lead to misunderstanding of its wo... Read full abstract on PubMed →
Plant nutritional quality and chemical characteristics may affect the fitness of phytophagous insects. Here, the olfactory preferences of Bactrocera oleae (Rossi) females toward ol... Read full abstract on PubMed →
The primary objective was to characterize Indian Coriandrum sativum L. foliage (Vulgare alef and Microcarpum DC varieties) and its radical scavenging activity. Foliage of Vulgare a... Read full abstract on PubMed →
Using a conditioning paradigm, the olfactory sensitivity of CD-1 mice for a homologous series of aliphatic 2-ketones (2-butanone to 2-nonanone) and several of their isomeric forms... Read full abstract on PubMed →
The high-pressure reactivity of isoprene has been studied at room temperature up to 2.6 GPa by using the diamond anvil cell technique in combination with Fourier transform infrared... Read full abstract on PubMed →
The neurophysiology and antennal lobe projections of olfactory receptor neurons housed within short trichoid sensilla of female Heliothis virescens F. (Noctuidae: Lepidoptera) were... Read full abstract on PubMed →
Shifts in male preference for qualitatively different pheromone blends appear to have played a fundamental role in the divergence of olfactory communication and evolution of moth s... Read full abstract on PubMed →
The composition of the essential oil of the fruits, leaves and stems of Daucus glaber Forssk has been studied by GC/MS. It was found that, the essential oil of the fruits consists... Read full abstract on PubMed →
The true auklets (Genus Aethia) are small planktivorous seabirds of the Bering Sea and North Pacific. Two species, the crested and whiskered auklets produce volatile citrus-like od... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.