Peer-Reviewed Research Database

Coriander — 1,595 papers

Papers mentioning coriander or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the coriander research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Chinese Academy of Sciences

Chinese Academy of Agricultural Sciences

Zhejiang University

Ministry of Agriculture and Rural Affairs

Inserm

State Key Laboratory of Food Science and Technology

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2004 Journal of comparative physiology. A, Neuroethology, sensory, neural, and behavioral physiology other

A comparison of responses from olfactory receptor neurons of Heliothis subflexa and Heliothis virescens to components of their sex pheromone.

Single-cell electrophysiological recordings were obtained from olfactory receptor neurons in sensilla trichodea on male antennae of the heliothine species Heliothis subflexa and th... Read full abstract on PubMed →

PMID: 14689220 DOI: 10.1007/s00359-003-0483-2

2000 Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes other

Interpreting the relationship between pheromone component emission from commercial lures and captures of Helicoverpa zea (Boddie) in bucket and cone traps.

Male corn earworm moths, Helicoverpa zea (Boddie), were captured in conical Texas pheromone traps (cone traps) and bucket traps baited with four different commercial lures manufact... Read full abstract on PubMed →

PMID: 10736771 DOI: 10.1080/03601230009373266

1997 gc ms

Constituents of the flower and fruit oils of Persea bombycina (King ex Hook. f.) Kost from India

The essential oils obtained by hydrodistillation from the fresh flowers and fruits of Persea bombycina (King ex Hook. f.) Kost (previously called Machilus bombycina King) were exam... Read full abstract on PubMed →

PMID: doi:10.1080/10412905.1997.9699455 DOI: 10.1080/10412905.1997.9699455

1995 gc ms

Essential oil of Machilus bombycina King from Northeast India

The essential oil of Machilus bombycina King was produced by hydrodistillation from fresh leaves, collected from Northeast India. The oil was analyzed by GC/MS and 40 components we... Read full abstract on PubMed →

PMID: doi:10.1080/10412905.1995.9698500 DOI: 10.1080/10412905.1995.9698500

1986 Journal of chemical ecology other

Chemical and behavioral analyses of volatile sex pheromone components released by callingHeliothis virescens (F.) females (Lepidoptera: Noctuidae).

Gas chromatographic and mass spectral analyses were conducted on pheromone gland extracts, volatiles collected from excised pheromone glands, and volatiles collected from calling f... Read full abstract on PubMed →

PMID: 24306401 DOI: 10.1007/BF01045595

2024 PLoS ONE other

The effect of Jordanian essential oil from coriander seeds on antioxidant, anti-inflammatory, and immunostimulatory activities using RAW 246.7 murine macrophages

Coriander (Coriandrum sativum L.) is a member of the Umbelliferae/Apiaceae family and one of the well-known essential oil-containing plants, in which the seeds are used in traditio... Read full abstract on PubMed →

PMID: 39106253 DOI: journal.pone.0297250

2023 Frontiers in Plant Science other

Defense response of strawberry plants against Botrytis cinerea influenced by coriander extract and essential oil

and on strawberries had coriander seed essential oil, which decreased grey mold severity. Coriander extract increased the photosynthetic capacity and antioxidant response of strawb... Read full abstract on PubMed →

PMID: 36684802 DOI: fpls.2022.1098048

2022 PLoS ONE other

Effect of foliar application of seaweed (organic fertilizer) on yield, essential oil and chemical composition of coriander

The effect of fertilization on the yield of medicinal and aromatic plants is important. Among various fertilizers, seaweed is an environment friendly organic fertilizer. This study... Read full abstract on PubMed →

PMID: 35653349 DOI: journal.pone.0269067

2021 Foods gc ms

Coriandrum sativum L.—Effect of Multiple Drying Techniques on Volatile and Sensory Profile

L. is a medicinal and aromatic plant spread around the world, with beneficial properties that are well recognized. Both coriander seeds and leaves are used for pharmaceutical and f... Read full abstract on PubMed →

PMID: 33673038 DOI: foods10020403

2020 Foods other

Addition of Coriander during Fermentation of Korean Soy Sauce (Gangjang) Causes Significant Shift in Microbial Composition and Reduction in Biogenic Amine Levels

abundance in the coriander group. The levels of the biogenic amines histamine, putrescine, and tyramine, which are considered potential health risk factors, were significantly lowe... Read full abstract on PubMed →

PMID: 32977610 DOI: foods9101346

2012 ISRN Pharmaceutics gc ms

Chemical Composition and Insecticidal Activity of Essential Oil from Coriandrum sativum Seeds against Tribolium confusum and Callosobruchus maculatus

The biological activity of essential oil extracted from coriander, Coriandrum sativum L. (Apiaceae), seeds against adults of Tribolium confusum Duval (Coleoptera: Tenebrionidae) an... Read full abstract on PubMed →

PMID: 23227365 DOI: 263517

2025 other

Unlocking the potential of essential oils in aromatic plants: a guide to recovery, modern innovations, regulation and AI integration.

<h4>Main conclusion</h4>Essential oils recovered from aromatic plants hold tremendous potential across diverse fields, which include therapeutic, industrial, and technological doma... Read full abstract on PubMed →

PMID: 40413718 DOI: 10.1007/s00425-025-04724-y Full text on PMC

2025 other

Antifungal Volatile Organic Compounds from Talaromyces purpureogenus CEF642N: Insights from One Strain Many Compounds (OSMAC) Strategy for Controlling Verticillium dahliae in Cotton.

Verticillium wilt is a devastating soil-borne disease that significantly impacts cotton production, necessitating the development the effective biofumigants for its control. In thi... Read full abstract on PubMed →

PMID: 40422667 DOI: 10.3390/jof11050332 Full text on PMC

2025 aroma analysis

Modeling the weaning diet of piglets with fermented feed material: effects on growth performance and health parameters.

Recently, fermented feed materials (FFM) have gained attention for their potential to improve overall performance in piglets. In this study, the effect of supplementing FFM to the... Read full abstract on PubMed →

PMID: 40678496 DOI: 10.3389/fvets.2025.1616209 Full text on PMC

2025 gc ms

Systematic metabolomic study on the plasma and urine of a mouse model of Alport syndrome.

Chronic kidney disease (CKD) progression involves metabolic alterations that remain poorly understood. We conducted a comprehensive metabolomic study by using an Alport syndrome (A... Read full abstract on PubMed →

PMID: 41039011 DOI: 10.1038/s41598-025-17620-y Full text on PMC

2025 gc ms

Aged garlic extract major constituent S-1-propenyl-l-cysteine inhibits proinflammatory mRNA expression in bronchial epithelial IB3-1 cells exposed to the BNT162b2 vaccine.

A simple experimental model system was developed and validated for the identification and characterization of molecules exhibiting the ability to inhibit the expression of genes ac... Read full abstract on PubMed →

PMID: 40529387 DOI: 10.3892/etm.2025.12903 Full text on PMC

2024 Dalat University (Trường Đại học Đà Lạt) unrelated

DISTRIBUTION AND POTENTIAL OF CAMELLIA SPP. IN THE CENTRAL HIGHLANDS, VIETNAM, FOR DEVELOPING HIGH-VALUE PRODUCTS IN THE FOOD INDUSTRY

This article focuses on the potential use of yellow camellias in the food technology industry by analyzing and synthesizing information from previous publications. Many rare specie... Read full abstract on PubMed →

PMID: doi:10.37569/dalatuniversity.14.1.1278(2024) DOI: 10.37569/dalatuniversity.14.1.1278(2024)

2024 aeda

Influence of heating temperatures and storage on the odor of duck meat and identification of characteristic odorous smell compounds.

To clarify the characteristic odor of compounds present in duck meat, especially reheating after storage, the effect of duck breast cooked at three temperatures (90 °C, 100 °C, 105... Read full abstract on PubMed →

PMID: 38420499 DOI: 10.1016/j.fochx.2024.101242 Full text on PMC

2024 gc ms

Maternal Diet during Pregnancy Alters the Metabolites in Relation to Metabolic and Neurodegenerative Diseases in Young Adult Offspring.

Maternal nutrition during the critical period of pregnancy increases the susceptibility of offspring to the development of diseases later in life. This study aimed to analyze metab... Read full abstract on PubMed →

PMID: 39456828 DOI: 10.3390/ijms252011046 Full text on PMC

2023 gc ms

A New Essential Oil from the Leaves of Gynoxys rugulosa Muschl. (Asteraceae) Growing in Southern Ecuador: Chemical and Enantioselective Analyses.

An essential oil, distilled from the leaves of the Andean species Gynoxys rugulosa Muschl., is described in the present study for the first time. The chemical composition wa... Read full abstract on PubMed →

PMID: 36840197 DOI: 10.3390/plants12040849 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.