Papers mentioning coriander or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
The distinctive flavor compounds of donkey meat are unknown. Accordingly, in the present study, the volatile compounds (VOCs) in the meat from SanFen (SF) and WuTou (WT) donkeys we... Read full abstract on PubMed →
Tejate is a Mexican traditional beverage elaborated with nixtamalized maize (<i>Zea mays</i> L.), cocoa (<i>Theobroma cacao</i> L.) beans, cacao flowers (<i>Quararibea funebris</i>... Read full abstract on PubMed →
The present study focuses on reduction in fermentation time of <i>idli</i> batter and its enrichment with calcium and iron using finger millet and pearl millet. Fermentation time d... Read full abstract on PubMed →
The availability of fermentable sugars in high concentrations in the sap of felled oil palm trunks and the thermophilic nature of the recently isolated Bacillus coagulans strain 19... Read full abstract on PubMed →
Among several traditional foods of India, idli is one of the most popular and commonly consumed steamed products. A new method of adding Murraya koenigii (curry leaves) to idli bat... Read full abstract on PubMed →
The health benefits of probiotics are widely acknowledged, and the development of probiotics with antioxidant and anti-inflammatory properties is expected to further advance the pr... Read full abstract on PubMed →
The "rock flavor" quality of Wuyi Rock Tea varies across production areas, but scientific classification criteria for production areas and a comprehensive understanding of the chem... Read full abstract on PubMed →
ETHNOPHARMACOLOGICAL RELEVANCE: Flos Trollii (FT) is the dried flower of Trollius Chinensis Bunge of Ranunculaceae with the pharmacological properties of anti-inflammatory, antibac... Read full abstract on PubMed →
Storage conditions significantly impact the quality and functional properties of extra-virgin olive oil (EVOO). This study investigated the impact of light and dark storage on the... Read full abstract on PubMed →
Suxiao Jiuxin pill (SJP) was a commonly-used traditional Chinese medicine for treating cardiovascular diseases. It was composed of the rhizome of Ligusticum chuanxiong Hort. and Bo... Read full abstract on PubMed →
Tomato (<i>Solanum lycopersicum</i> L.) is valued for its versatile consumption and rich nutrients. Current research on functional metabolite distribution in tomatoes mostly focuse... Read full abstract on PubMed →
Cowpeas are prone to abiotic (heat and drought) and biotic (pathogens and insect pests) stresses, with the former representing the predominant challenge, causing poor growth and re... Read full abstract on PubMed →
<i>Gelsemium sempervirens</i> (L.) J.St.-Hil. is an evergreen shrub occurring naturally in North and Middle America. So far, more than 120 alkaloids have been identified in this pl... Read full abstract on PubMed →
Human monoamine oxidase B (hMAO-B) has emerged as a pivotal therapeutic target for Parkinson's disease. Due to adverse effects and shortage of commercial drugs, there is a need for... Read full abstract on PubMed →
In the current study, both the essential oil composition and biological activity of Saussurea lappa and Ligusticum sinensis were investigated by means of microwave-assisted hydrodi... Read full abstract on PubMed →
Background.Radiation exposure causes oxidative stress, eliciting production of metabolites that are exhaled in the breath as volatile organic compounds (VOCs). We evaluated breath... Read full abstract on PubMed →
The fruit and leaves of mulberry (<i>Morus alba</i> L.) contain a variety of health-beneficial components. At present, although both alcoholic and non-alcoholic mulberry beverages... Read full abstract on PubMed →
Ligustici Rhizoma et Radix (LReR) is the dried rhizomes and roots of Ligusticum sinese Oliv. (LS) or Ligusticum jeholense Nakai et Kitag. (LJ). However, in the market, LS and LJ ar... Read full abstract on PubMed →
The present study aims to evaluate the deodorization of Bangia fusco-purpurea using microorganism fermentation with commercial starter cultures of Saccharomyces cerevisiae, Acetoba... Read full abstract on PubMed →
BACKGROUNDS: The dried rhizome of Ligusticum sinense Oliv.cv. Chaxiong has been used to treat cardiovascular and cerebrovascular diseases, atherosclerosis, anemia and stroke. A hig... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.