Peer-Reviewed Research Database

Coriander — 1,595 papers

Papers mentioning coriander or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the coriander research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Chinese Academy of Sciences

Chinese Academy of Agricultural Sciences

Zhejiang University

Ministry of Agriculture and Rural Affairs

Inserm

State Key Laboratory of Food Science and Technology

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2018 Environmental science & technology pharmacology

Substituted Diphenylamine Antioxidants and Benzotriazole UV Stabilizers in Aquatic Organisms in the Great Lakes of North America: Terrestrial Exposure and Biodilution.

Substituted diphenylamine antioxidants (SDPAs) and benzotriazole UV stabilizers (BZT-UVs) are industrial additives of emerging environmental concern. However, the bioaccumulation,... Read full abstract on PubMed →

PMID: 29286648 DOI: 10.1021/acs.est.7b05214

2017 Journal of Zhejiang University. Science. B other

Menaquinone-7 production from maize meal hydrolysate by Bacillus isolates with diphenylamine and analogue resistance.

A menaquinone-7 (MK-7) high-producing strain needs to be isolated to increase MK-7 production, in order to meet a requirement of MK-7 given the low MK-7 content in food products. T... Read full abstract on PubMed →

PMID: 28585422 DOI: 10.1631/jzus.B1600127 Full text on PMC

2016 TURKISH JOURNAL OF AGRICULTURE AND FORESTRY unrelated

Possible chemical mechanism and determination of inhibitory effects of 1-MCP on superficial scald of the Granny Smith apple variety

The effects of postharvest 1-methylcyclopropene (1-MCP) treatments on α-farnesene content, incidence of scald, and ethylene content of the Granny Smith apple were evaluated in thi... Read full abstract on PubMed →

PMID: doi:10.3906/tar-1411-91 DOI: 10.3906/tar-1411-91

2014 Analytical and bioanalytical chemistry gc ms

"Fooling fido"--chemical and behavioral studies of pseudo-explosive canine training aids.

Genuine explosive materials are traditionally employed in the training and testing of explosive-detecting canines so that they will respond reliably to these substances. However, c... Read full abstract on PubMed →

PMID: 25424725 DOI: 10.1007/s00216-014-8240-7

2013 Journal of agricultural and food chemistry other

Cell wall, cell membrane, and volatile metabolism are altered by antioxidant treatment, temperature shifts, and peel necrosis during apple fruit storage.

The transition from cold storage to ambient temperature alters apple quality through accelerated softening, flavor and color changes, and development of physiological peel disorder... Read full abstract on PubMed →

PMID: 23311914 DOI: 10.1021/jf3046208

2002 Journal of agricultural and food chemistry gc ms

Changes in volatile compounds of gamma-irradiated fresh cilantro leaves during cold storage.

Consumption of salsas and dishes containing cilantro has been linked to several recent outbreaks of food-borne illness due to contamination with human pathogens. Ionizing irradiati... Read full abstract on PubMed →

PMID: 12475280 DOI: 10.1021/jf020584j

2025 Frontiers in nutrition aroma analysis

Integrated flavoromics and lipidomics analysis of metabolic difference and flavor regulation mechanisms in duck subcutaneous adipose tissue.

Subcutaneous adipose tissues (SAT) are critical determinants of duck meat flavor and texture. Investigating metabolic differences in SAT deposition facilitates targeted breeding st... Read full abstract on PubMed →

PMID: 41036199 DOI: 10.3389/fnut.2025.1671714 Full text on PMC

2024 aroma analysis

Characterization of Key Aging Aroma Compounds in Aged Jiangxiangxing Baijiu and Their Formation Influencing Factors during the Storge Process.

Long-term storage Baijiu has an appealing sensory property, yet the chemical makeup is rarely reported. This study investigated a 30-year-old Jiangxiangxing (JXX) Baijiu and recogn... Read full abstract on PubMed →

PMID: 38194670 DOI: 10.1021/acs.jafc.3c06929

2022 other

Artificial olfactory sensor technology that mimics the olfactory mechanism: a comprehensive review.

Artificial olfactory sensors that recognize patterns transmitted by olfactory receptors are emerging as a technology for monitoring volatile organic compounds. Advances in statisti... Read full abstract on PubMed →

PMID: 35986395 DOI: 10.1186/s40824-022-00287-1 Full text on PMC

2021 Science advances other

Sniffing the human body volatile hexadecanal blocks aggression in men but triggers aggression in women.

In terrestrial mammals, body volatiles can effectively trigger or block conspecific aggression. Here, we tested whether hexadecanal (HEX), a human body volatile implicated as a mam... Read full abstract on PubMed →

PMID: 34797713 DOI: 10.1126/sciadv.abg1530 Full text on PMC

2021 Biosensors & bioelectronics other

Investigation of colorimetric biosensor array based on programable surface chemistry of M13 bacteriophage towards artificial nose for volatile organic compound detection: From basic properties of the biosensor to practical application.

Various threats such as explosives, drugs, environmental hormones, and spoiled food manifest themselves with the presence of volatile organic compounds (VOCs) in our environment. I... Read full abstract on PubMed →

PMID: 34030096 DOI: 10.1016/j.bios.2021.113339

2025 Journal of dairy science aeda

Effects of docosahexaenoic acid on milk fatty acid profile, fat globule size, and flavor characteristics.

The n-3 PUFA, particularly docosahexaenoic acid (DHA), are crucial compounds for human health. This study investigated the effect of feeding dairy cows rumen-protected DHA (RP-DHA)... Read full abstract on PubMed →

PMID: 40975280 DOI: 10.3168/jds.2025-27133

2024 Molecules (Basel, Switzerland) other

Antimicrobial Properties and Therapeutic Potential of Bioactive Compounds in Nigella sativa: A Review.

Nigella sativa (N. sativa; Ranunculaceae), commonly referred to as black cumin, is one of the most widely used medicinal plants worldwide, with its seeds having numerous applicatio... Read full abstract on PubMed →

PMID: 39459282 DOI: 10.3390/molecules29204914 Full text on PMC

2024 Journal of agricultural and food chemistry other

Binding Properties of Odorant Binding Protein 37 in Plagiodera versicolora to Host Volatile, o-Cymene.

The chemosensory system plays an important role in the host plants location. Plagiodera versicolora (Coleoptera: Chrysomelidae) is a worldwide leaf-eating forest pest that feeds ex... Read full abstract on PubMed →

PMID: 38446420 DOI: 10.1021/acs.jafc.3c09827

2024 Journal of the science of food and agriculture other

Molecular recognition between volatile molecules and odorant binding proteins 7 by homology modeling, molecular docking and molecular dynamics simulation.

BACKGROUND: Odorant-binding proteins (OBPs) in insects are key to detection and recognition of external chemical signals associated with survival. OBP7 in Spodoptera frugiperda's l... Read full abstract on PubMed →

PMID: 38767431 DOI: 10.1002/jsfa.13595

2022 Chemistry & biodiversity gc ms

A Comparative Study on Essential Oil Profile and Antioxidant Activity in Different Parts of Three Ferulago Species.

In the present study, the phytochemical features of the essential oils from leaves, flowers, and fruits in three Ferulago species including F. angulata, F. carduchorum, and F. cont... Read full abstract on PubMed →

PMID: 34818444 DOI: 10.1002/cbdv.202100513

2025 Polymers unrelated

Analyses of Food-Consumption Data and Migration for the Safety Evaluation of Recycled Polystyrene Intended for Food-Packaging Applications.

The recycling of post-consumer plastics for food-contact applications is subject to stringent regulatory requirements, particularly with regard to the removal of potentially harmfu... Read full abstract on PubMed →

PMID: 40647856 DOI: 10.3390/polym17131846 Full text on PMC

2024 Molecules (Basel, Switzerland) other

Elucidating the Phytochemical Landscape of Leaves, Stems, and Tubers of Codonopsis convolvulacea through Integrated Metabolomics.

Codonopsis convolvulacea is a highly valued Chinese medicinal plant containing diverse bioactive compounds. While roots/tubers have been the main medicinal parts used in practice,... Read full abstract on PubMed →

PMID: 38999145 DOI: 10.3390/molecules29133193 Full text on PMC

2023 Food chemistry: X other

Exercise training combined with a high-fat diet improves the flesh flavour, texture and nutrition of gibel carp (Carassius auratus gibelio).

To meet the consumer demand for high-quality flesh sources, this study investigated the impacts of exercise training (ET) combined with a high-fat diet (HFD) on flesh quality. The... Read full abstract on PubMed →

PMID: 36974184 DOI: 10.1016/j.fochx.2023.100612 Full text on PMC

2023 Plants (Basel, Switzerland) gc ms

Farm or Lab? A Comparative Study of Oregano's Leaf and Callus Volatile Isolates Chemistry and Cytotoxicity.

Oregano (Origanum vulgare, Lamiaceae plant family) is a well-known aromatic herb with great commercial value, thoroughly utilized by food and pharmaceutical industries. The present... Read full abstract on PubMed →

PMID: 37050098 DOI: 10.3390/plants12071472 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.