Papers mentioning corn or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
This study systematically analyzed the changes in nutritional quality, processing quality, and enzyme activity of different corn varieties in Northeast China across various harvest... Read full abstract on PubMed →
Corn oil is valued for its nutritional properties and flavor, but roasting condition effects on flavor development remain understudied. This study examined the roasting condition (... Read full abstract on PubMed →
Phytosterols play a significant role for organisms. They are a component of cell membranes and also have transport functions. They are also important for lower human blood choleste... Read full abstract on PubMed →
Disposable lunchboxes can preserve food quality but may pose contamination risks. This study comprehensively evaluated the microstructure and heat transfer properties of nine dispo... Read full abstract on PubMed →
Insects use chemical compounds to communicate with conspecifics and other organisms. The corn leafhopper, <i>Dalbulus maidis</i> (Hemiptera: Cicadellidae) (DeLong & Wolcott), is an... Read full abstract on PubMed →
The study aimed to evaluate the effect of oregano essential oil extraction residues (ORES) on the fermentation quality of corn silage. Non-fungal infected (NFI) and fungal infected... Read full abstract on PubMed →
BACKGROUND: The intake of high-fructose corn syrup (HFCS) may increase the risk of colorectal cancer (CRC). This study aimed to explore the potential effects and mechanisms of resi... Read full abstract on PubMed →
Due to excessive use of synthetic pesticides the pest resistance developed along with pesticide residues accumulation in crops. Therefore, many nations are switching from chemical-... Read full abstract on PubMed →
The aim of this study was to evaluate the effectiveness of β-glucans and MOS, essential oil (mixture of carvacrol and thymol), and the probiotic based on Saccharomyces boulardi, as... Read full abstract on PubMed →
19-Norandrosterone (19NA) is the preferred urinary target compound to identify doping with nandrolone or related 19-norsteroids. At concentrations between 2.5 and 15 ng/mL, isotope... Read full abstract on PubMed →
BACKGROUND: This experiment tested the impact of the combined supplementation of glycerol monolaurate (GLM) and oregano essential oil (EO) to broiler diets. Growth performance, met... Read full abstract on PubMed →
The volatile compounds from insects (Tenebrio molitor and Zophobas morio larvae) roasted at 160, 180, or 200 °C and fed with potato starch or blue corn flour were isolated by solid... Read full abstract on PubMed →
Shiitake mushroom (Lentinula edodes (Berk.) Pegler) popular as both edible and medicinal, is one of the most cultivated and consumed mushroom species in the world. Cultivation of t... Read full abstract on PubMed →
Descriptive sensory analysis and gas chromatography-mass spectrometry (GC-MS) with a modified headspace solid-phase microextraction (SPME) method was performed on three extruded dr... Read full abstract on PubMed →
Almost all oleaginous microorganisms are available for biodiesel production, and for the mechanism of oil accumulation, which is what makes a microbial approach economically compet... Read full abstract on PubMed →
A combinative technology of alkali and N-methylmorpholine-N-oxide (NMMO) was used to pretreat corn stalk (CS) for improving the efficiencies of subsequent enzymatic hydrolysis and... Read full abstract on PubMed →
An experiment was conducted to quantify the ileal flow and apparent ileal digestibility (AID) of fatty acids (FA) in growing gilts fed corn, wheat, and soybean meal based diets wit... Read full abstract on PubMed →
Although Brahman crosses constitute a large portion of US beef cattle, little information is available on their response to diverse feed resources compared with Bos taurus steers.... Read full abstract on PubMed →
The spoilage of beer significantly threatens the quality and safety of products in the beverage industry. Certain natural foods contain beneficial bioactive components that are con... Read full abstract on PubMed →
Propyl gallate (PG), a long-standing synthetic antioxidant, is integral to the food, cosmetic and pharmaceutical industries for its established effectiveness in inhibiting lipid pe... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.