Papers mentioning corn or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
[CuCl(PPh3)2(4-Mepy)] (PPh3 = triphenylphosphine, 4-Mepy = 4-methylpyridine), a highly blue-luminescent mononuclear copper(i) complex, shows reversible emission colour change rangi... Read full abstract on PubMed →
The dopamine D2 receptor (D2R) is involved in food reward and compulsive food intake. The present study developed a virtual screening (VS) method to identify food components, which... Read full abstract on PubMed →
Methyl-xanthines and adrenergic stimulants, such as caffeine and synephrine, are commonly added to food supplements due to their stimulating and thermogenic effects. In addition, t... Read full abstract on PubMed →
CONTEXT: Pereskia aculeata Miller (Cactaceae) is a cactus distributed from south to northeast of Brazil, where its leaves are commonly used as a vegetable, in skin wound healing, a... Read full abstract on PubMed →
We conducted a sensory evaluation test to demonstrate the difference in palatability between Krestin and Carbocrin (generic drugs). In addition,we analyzed the odorous components a... Read full abstract on PubMed →
To make clear the distinctive odorants of fish sauce, addition tests were carried out with respect to deodorized fish sauce samples. Volatiles from the headspace gas of nontreated... Read full abstract on PubMed →
Fresh elder flowers (Sambucus nigra L.) were extracted with an aqueous solution containing sucrose, peeled lemon slices, tartaric acid, and sodium benzoate to make elder flower syr... Read full abstract on PubMed →
Pressurized solvent extraction (PSE) reduces extraction time and solvent use compared to ambient extraction. This study examines the potential to use PSE to extract secondary char,... Read full abstract on PubMed →
Volatile organic compounds (VOCs) play a central role in plant communication and ecology, acting as a chemical language that mediates interactions with other organisms and response... Read full abstract on PubMed →
A phenol contains a six-membered, conjugated, aromatic ring bound to a hydroxyl group. These molecules are important in biomedical studies, aromatic food preparation, and petroleum... Read full abstract on PubMed →
Lignocellulosic biomass, mainly composed of cellulose, hemicellulose, and lignin, is an abundant renewable resource in agricultural and forestry residues. In contrast to cellulose... Read full abstract on PubMed →
Neuroinflammation is a key characteristic associated with neurological disorders, particularly depression and anxiety. This study aims to evaluate the neuroprotective and antidepre... Read full abstract on PubMed →
The lipid-flavor transformation mechanism during independently screened Lactiplantibacillus plantarum B22-mediated cream fermentation remains unclear. This study integrated flavoro... Read full abstract on PubMed →
This research examined the volatile organic compounds (VOCs), physicochemical characteristics, and microbial communities in refrigerated sauce-braised duck flippers (SDFs). Analysi... Read full abstract on PubMed →
Fluorescence array sensors provide an effective strategy to mitigate the cross-reactivity of single fluorescence materials by exploiting their high dimensionality and exceptional s... Read full abstract on PubMed →
Doping undermines fairness in sports and threatens athlete health, while conventional detection methods like LC-MS and GC-MS face challenges such as complex procedures, matrix inte... Read full abstract on PubMed →
A ratiometric luminescent probe was fabricated using adenosine monophosphate (AMP) as a bridging ligand and 3-carboxyphenylboronic acid (3-CPBA) as the sensitizer and functional li... Read full abstract on PubMed →
Corynebacterium glutamicum, a well-studied industrial model microorganism, has garnered widespread attention due to its ability for producing amino acids with a long history. In re... Read full abstract on PubMed →
INTRODUCTION: Fengxiangxing Huairang Daqu (FHD) is one of the major types of Daqu in China. However, the relationship between the microbial community structure at different stages,... Read full abstract on PubMed →
The interest in characterization of drugs abused started in 1948 with the aim of determining the origin of opium. After 75 years there is still a great interest in this approach, c... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.