Peer-Reviewed Research Database
Corn — 2,088 papers
Papers mentioning corn or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
2025
The Science of the total environment
other
Phase-change materials (PCMs) offer promising solutions for reducing gasoline breathing loss from storage tanks by stabilizing temperature fluctuations. This study demonstrates the...
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2025
Nanoscale
unrelated
The objective of this study is to develop, characterise, and analyse thermal energy storage (TES) properties of n-eicosane/poly(stearylmethacrylate-co-butylacrylate) [ESE/P(SMA-co-...
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2025
Nature microbiology
other
Chemical insecticides have been the primary method of mosquito control, but in recent years, mosquitoes have become resistant to these compounds. Metarhizium fungi are emerging as...
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2025
Food chemistry
gc ms
The volatile markers and aroma properties of unifloral safflower honey in Xinjiang, China were identified for the authentication. An untargeted metabolomics analysis was performed...
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2025
ACS synthetic biology
other
Malonic acid (MA) is a high-value chemical with diverse applications in the fields of food, agriculture, medicine, and chemical synthesis. Despite the successful biosynthesis of MA...
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2024
JHEP reports : innovation in hepatology
gc ms
BACKGROUND & AIMS: Primary sclerosing cholangitis (PSC) is a chronic cholestatic liver disease characterized by progressive inflammation and fibrosis of the bile ducts. PSC is a co...
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2024
International journal of molecular sciences
pharmacology
Nigella sativa (NS) is an annual herb belonging to the Ranunculaceae family, also known as black cumin or black seed. This plant has been used since ancient times due to its therap...
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PMID: 39769174
DOI: 10.3390/ijms252413410
Full text on PMC
2024
European journal of nutrition
other
PURPOSE: Whether youth who follow plant-based diets in Nordic countries meet their dietary needs for micronutrients remains unclear. This study aims to evaluate micronutrient intak...
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2024
International journal of biological macromolecules
other
Traditional pectin extraction methods involve strong acids, which are environmentally harmful. This study explores an innovative approach using Malonic Acid (MA)-based Deep Eutecti...
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2023
Biotechnology advances
other
Bacteria emit a large number of volatile organic compounds (VOCs) into the environment. VOCs are species-specific and their emission depends on environmental conditions, such as gr...
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2023
Journal of the science of food and agriculture
gc ms
BACKGROUND: Chestnut-like aroma is one of the unique qualities of Chinese green tea and has become an important factor influencing consumer decisions. However, the chemical formati...
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2023
Polymers
aeda
As a Food and Drug Administration (FDA)-approved molecular-targeted chemotherapeutic drug, sorafenib (SF) can inhibit angiogenesis and tumor cell proliferation, leading to improved...
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PMID: 37376284
DOI: 10.3390/polym15122638
Full text on PMC
2023
Naunyn-Schmiedeberg's archives of pharmacology
other
Lavandula species is a flowering plant that is common in Europe and across the Mediterranean. Lavender has many health benefits for humans. In addition to its use in herbal medicin...
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2022
ACS omega
other
Adsorption-desorption behaviors of polar and nonpolar volatile organic compounds (VOCs), namely, isopropanol and nonane, on mesoporous silica were studied using optical reflectance...
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2022
Journal of hazardous materials
gc ms
n-Undecane (C11) is the main component of volatile organic compounds (VOCs) emitted from the printing industry, and its emission to the atmosphere should be controlled. In this stu...
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2022
Applied biochemistry and biotechnology
gc ms
Luisia tenuifolia Blume is also known as "slender leaved Luisia" and has been traditionally used in various skin ailments. The study was conducted to investigate and further charac...
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2022
Sheng wu gong cheng xue bao = Chinese journal of biotechnology
other
Malonic acid is an important dicarboxylic acid, which can be widely used in the fields of chemical industry, medicine and food. In this study, a recombinant Escherichia coli strain...
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2022
Frontiers in immunology
other
The intestinal microbiome is responsible for the fermentation of complex carbohydrates and orchestrates the immune system through gut microbiota-derived metabolites. In our previou...
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2022
Food research international (Ottawa, Ont.)
other
This work aimed to explore the antibacterial ability and potential mechanism of linalool against Brochothrix thermosphacta (B. thermosphacta), providing knowledge of the preservati...
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2021
The Science of the total environment
other
β-Ionone, limonene and longifolene are 3 main components in cyanobacterial volatile organic compounds, which are formed through different pathways and can poison and even kill othe...
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All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.