Papers mentioning corn or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
lycopene production in a fermentor. The biosynthesis of lycopene has been started in most cases simultaneously in the early growth phase even in trace amounts. Maximum lycopene con... Read full abstract on PubMed →
The present study underlines a statistically optimized, low cost, effective approach for efficient co-valorization of two non-efficiently utilized, highly accumulated, raw agro-ind... Read full abstract on PubMed →
The aim of this study was to determine the effect of the inclusion of sunflower cake in the diets of lambs on meat quality. Forty male, uncastrated Santa Ines lambs with an initial... Read full abstract on PubMed →
Two experiments were carried out to evaluate the effects of corn and sorghum with different processing methods on the expression of genes involved in volatile fatty acids transport... Read full abstract on PubMed →
OBJECTIVE: The objective of this study was to investigate effects of mixed organic acids (MOA) on nutrient digestibility, volatile fatty acids composition and intestinal microbiota... Read full abstract on PubMed →
http://www.sciencedirect.com/science/article/pii/S0167779907003228 This review article provides a good overview of the numerous organic acid products that can be made by microbial... Read full abstract on PubMed →
To improve silage quality of crop forages, bacterial inoculants are often employed. In this study, Lactobacillus brevis SDMCC050297 and Lactobacillus parafarraginis SDMCC050300 wer... Read full abstract on PubMed →
The present study compared the production and the catalytic properties of amylolytic enzymes obtained from the fungi Lichtheimia ramosa (mesophilic) and Thermoascus aurantiacus (th... Read full abstract on PubMed →
BACKGROUND: Simultaneous saccharification and co-fermentation (SSCF) process involves enzymatic hydrolysis of pretreated lignocellulosic biomass and fermentation of glucose and xyl... Read full abstract on PubMed →
The fall armyworm [Spodoptera frugiperda (J. E. Smith)] is an invasive pest of maize, posing significant threats to crop productivity. While herbivore-induced plant volatiles (HIPV... Read full abstract on PubMed →
Zika virus (ZIKV) infection remains a global health concern due to its neurological complications and the lack of specific drugs or vaccines. This study investigated the anti-ZIKV... Read full abstract on PubMed →
<h4>Background</h4>The exploration of natural sources for novel anticancer agents has garnered significant attention in recent years, driven by the need for effective and safe anti... Read full abstract on PubMed →
A chromatography/mass spectrometry method is presented for the determination of the weight percent of aromatic compounds in a heavy marine fuel oil. This information facilitates th... Read full abstract on PubMed →
<title>Abstract</title> <p>The aim of this research was to evaluate the effects of traditional leaf packaging materials (Terminalia catappa; Theobroma cacao and Thaumatococcus dan... Read full abstract on PubMed →
The release of azo dyes into wastewater from textile industries poses a significant environmental challenge due to their toxicity and recalcitrance. Among these dyes, Reactive Blac... Read full abstract on PubMed →
<h4>Background</h4>While recognition of airborne microplastics is increasing, there are still limited data on the microplastics within the aerosol size fractions most relevant to h... Read full abstract on PubMed →
Phthalic acid esters (PAEs), ubiquitous semi-volatile organic compounds (SVOCs) in indoor environments, pose adverse effects on human health. However, their degradation mechanisms... Read full abstract on PubMed →
Increasing chemical pollution is a threat to sustainable water resources worldwide. Plastics and harmful additives released from plastics add to this burden and might pose a risk t... Read full abstract on PubMed →
Fragrant rapeseed oil (FRO) is a frying oil widely loved by consumers, but its quality deteriorates with increasing frying time. In this study, the effect of high-canolol phenolic... Read full abstract on PubMed →
Engineered stones are often characterized for their crystalline silica content. Their organic composition, particularly that of the emissions generated during fabrication work usin... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.