Papers mentioning corn or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Accelerated urbanization and industrialization have led to an alarming increase in the generation of wastewater with complex chemical contents. Industrial wastewaters are often a p... Read full abstract on PubMed →
Diesel engine exhaust (DE) consists of a complex mixture of gases and aerosols, originating from sources such as engines, turbines, and power generators. It is composed of a wide r... Read full abstract on PubMed →
BACKGROUND: As a chronic occupational disease, silicosis could cause irreversible and incurable impair to the lung. The current diagnosis of silicosis relies on imaging of X-ray or... Read full abstract on PubMed →
Indoor dust contains a complex mixture of anthropogenic and synthetic compounds closely related to dermal and respiratory diseases. Target methods have been developed for the quant... Read full abstract on PubMed →
Amyloid β (Aβ) induces the production of neuroinflammatory molecules, which may contribute to the pathogenesis of numerous neurodegenerative diseases. Therefore, suppression of neu... Read full abstract on PubMed →
The aim of the research involved identification and semi-quantitative determination of unknown volatile and semi-volatile organic compounds emitted to air by sewage sludge formed i... Read full abstract on PubMed →
In a microwave reactor, graphite heats rapidly to high surface temperatures; applications of graphite thermal "sensitization" have been described previously. We report here that mi... Read full abstract on PubMed →
Curcuma longa [Linn] (turmeric), of the Zingiberaceae family, has a great importance in the food, textile, and pharmaceutical industries. The aim of this work was to identify the b... Read full abstract on PubMed →
As an evaluation, we report the case of a 38-year-old female tanker driver suffering from "Reactive Airway Dysfunction Syndrome" (RADS). Forty-two months before, she accidentally i... Read full abstract on PubMed →
The quality of cow's milk is critical for human nutrition; thus, it is important to develop rapid, sensitive, and cost-effective methods to monitor milk quality. Volatile Organic C... Read full abstract on PubMed →
The study investigates the impacts of indigenous bacterial strains inoculation specifically L. pentosus, on the flavor characteristics, microbial composition, and metabolite profil... Read full abstract on PubMed →
BACKGROUND: Most Phalaenopsis cultivars have almost no aroma, with a few exceptions. Phalaenopsis presents significant challenges in fragrance breeding due to its weak aroma and lo... Read full abstract on PubMed →
Flavor is a crucial parameter for assessing the sensory quality of yak milk. However, there is limited information regarding the factors influencing its taste. In this study, the e... Read full abstract on PubMed →
Coffee, one of the most widely consumed commodities globally, embodies a sensory experience deeply rooted in social, cultural, and hedonic contexts. The cold brew (CB) method, char... Read full abstract on PubMed →
Here, we collected 16 species (n = 298) from Laizhou Bay, China to investigate the trophodynamics, bioaccumulation and cancer risks of polycyclic aromatic hydrocarbons (PAHs). Resu... Read full abstract on PubMed →
BACKGROUND: Asphalt road paving and its subsequent complex airborne emissions have raised concerns about occupational exposures and environmental impacts. Although several studies... Read full abstract on PubMed →
Kilning is an integral part of malt production; it ensures grain and enzyme preservation. Kilning temperatures can range between 80 and 220 °C, depending on the type of malt that i... Read full abstract on PubMed →
BACKGROUND: Root-knot nematodes (RKNs), including Meloidogyne species, are among the most destructive plant-parasites worldwide. Recent evidence suggests that entomopathogenic fung... Read full abstract on PubMed →
<i>Streptomyces</i> are recognized as antipathogenic agents and plant-growth-promoting rhizobacteria. The objective of this study was to evaluate the capacities of four antifungal... Read full abstract on PubMed →
Macroalgae are an important source of food, fertilizer, hydrocolloids, and healthful bioactive components. Macroalgae are also being considered sources of biofuels, which require m... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.