Peer-Reviewed Research Database

Corn Oil — 126 papers

Papers mentioning corn oil or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the corn oil research comes from

paper count of indexed corpus · via OpenAlex

University of Florida

South China University of Technology

State Key Laboratory of Food Science and Technology

Chinese Academy of Agricultural Sciences

Nanjing Agricultural University

Servicio Regional de Investigación y Desarrollo Agroalimentario

The Ohio State University

Hospital Central de la Defensa Gómez Ulla

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2019 The Plant journal : for cell and molecular biology aroma analysis

PDC1, a pyruvate/α-ketoacid decarboxylase, is involved in acetaldehyde, propanal and pentanal biosynthesis in melon (Cucumis melo L.) fruit.

Plant pyruvate decarboxylases (PDC) catalyze the decarboxylation of pyruvate to form acetaldehyde and CO2 and are well known to play a key role in energy supply via fermentative me... Read full abstract on PubMed →

PMID: 30556202 DOI: 10.1111/tpj.14204

2023 Current biology : CB other

Human scent guides mosquito thermotaxis and host selection under naturalistic conditions.

The African malaria mosquito Anopheles gambiae exhibits a strong innate drive to seek out humans in its sensory environment, classically entering homes to land on human skin in the... Read full abstract on PubMed →

PMID: 37209680 DOI: 10.1016/j.cub.2023.04.050 Full text on PMC

2022 Metabolites aroma analysis

Bacterial Volatile Isovaleric Acid Triggers Growth Alteration of Arabidopsis Seedlings.

Bacterial volatile organic compounds (BVOCs) released from selected soil microbes have been shown to trigger the alteration of plant growth. However, the substances responsible for... Read full abstract on PubMed →

PMID: 36355126 DOI: 10.3390/metabo12111043 Full text on PMC

2025 Journal of biosciences other

Enhanced whole-brain calcium imaging and cell identification in C. elegans reveal AWCOFF neuronal responses to 2-nonanone.

Whole-brain calcium imaging combined with multicolor cell identification is a revolutionary technique for elucidating structure-function relationships in the neural network of the... Read full abstract on PubMed →

PMID: 40619772

2023 The journals of gerontology. Series B, Psychological sciences and social sciences threshold study

Odor Threshold Differs for Some But Not All Odorants Between Older and Younger Adults.

OBJECTIVES: Olfactory function deteriorates with age, and definitive mechanisms by which this decline occurs are likely multifactorial. The present study, conducted on a large coho... Read full abstract on PubMed →

PMID: 36728198 DOI: 10.1093/geronb/gbad019

2019 Microbiological research other

Physiological response of Lactuca sativa exposed to 2-nonanone emitted by Bacillus sp. BCT9.

Volatile organic compounds (VOCs) released from bacterial species have been reported as plant growth inducers. In this sense, Lactuca sativa was used as model vegetable to prospect... Read full abstract on PubMed →

PMID: 30642466 DOI: 10.1016/j.micres.2018.11.002

2013 Journal of experimental zoology. Part A, Ecological genetics and physiology other

Sensory interaction between attractant diacetyl and repellent 2-nonanone in the nematode Caenorhabditis elegans.

In the nematode Caenorhabditis elegans, the odorant diacetyl is sensed by AWA sensory neurons in the amphid sensory organ and elicits an attractive response, whereas 2-nonanone is... Read full abstract on PubMed →

PMID: 23580469 DOI: 10.1002/jez.1795

2007 Journal of agricultural and food chemistry gc ms

Binding of 2-nonanone and milk proteins in aqueous model systems.

Interactions of the model flavor compound 2-nonanone with individual milk proteins, whey protein isolate (WPI), and sodium caseinate in aqueous solutions were investigated. A metho... Read full abstract on PubMed →

PMID: 17411067 DOI: 10.1021/jf063517o

2022 Applied microbiology and biotechnology aroma analysis

The antifungal mechanisms of plant volatile compound 1-octanol against Aspergillus flavus growth.

The exploitation of active ingredients from plant volatile organic compounds as natural gaseous fungicides shows remarkable potential for controlling fungal decay in postharvest ag... Read full abstract on PubMed →

PMID: 35779097 DOI: 10.1007/s00253-022-12049-z Full text on PMC

2022 Food research international (Ottawa, Ont.) aeda

Analysis of volatile metabolite variations in strip green tea during processing and effect of rubbing degree using untargeted and targeted metabolomics.

Strip green tea (SGT) is widely distributed in China owing to its unique appearance and aroma but the evolution and formation mechanisms of volatile metabolites (VMs) during SGT pr... Read full abstract on PubMed →

PMID: 36461339 DOI: 10.1016/j.foodres.2022.112099

2026 gc ms

Vacuum frying of low-fat hairtail: process optimization, physicochemical dynamics, and volatile compounds characterization.

This study aimed to develop a visually appealing, low-oil vacuum-fried hairtail product by optimizing processing parameters through Response Surface Methodology (RSM). The synergis... Read full abstract on PubMed →

PMID: 41483553 DOI: 10.1016/j.foodchem.2025.147647

2025 ERJ open research gc ms

Breathomics in controlled asthma: identification of nonanoic and propanoic acids as volatile organic compounds.

BACKGROUND: There is growing interest in identifying novel, non-invasive biomarkers reflecting endogenous inflammatory processes in asthma. This study aimed to evaluate the presenc... Read full abstract on PubMed →

PMID: 41403414 DOI: 10.1183/23120541.00435-2025 Full text on PMC

2024 Critical reviews in analytical chemistry gc ms

Capsaicinoids in Food: An Update on Pretreatment and Analysis Methods since 2010.

Capsaicinoids, whose basic chemical structure is the vanilla amide of n-nonanoic acid, are responsible for chili pepper fruits' spicy flavor (pungency) and multiple pharmacological... Read full abstract on PubMed →

PMID: 35320052 DOI: 10.1080/10408347.2022.2054269

2023 Journal of agricultural and food chemistry other

Ionotropic Receptor IR75q.2 Mediates Avoidance Reaction to Nonanoic Acid in the Fall Armyworm Spodoptera frugiperda (Lepidoptera, Noctuidae).

Ionotropic receptors (IRs) play an important role in olfaction, but little is known in nondrosophila insects. Here, we report in vitro and in vivo functional characterization of IR... Read full abstract on PubMed →

PMID: 38088835 DOI: 10.1021/acs.jafc.3c05704

2023 Bioresource technology unrelated

Production of capsaicinoid nonivamide from plant oil and vanillylamine via whole-cell biotransformation.

Capsaicinoids are mostly derived from chili peppers and have widespread applications in food, feed, and pharmacology. Compared with plant extraction, the use of microbial cell fact... Read full abstract on PubMed →

PMID: 37871741 DOI: 10.1016/j.biortech.2023.129883

2017 Journal of breath research gc ms

Observation of nonanoic acid and aldehydes in exhaled breath of patients with lung cancer.

Lung cancer (LC) is the leading cause of cancer death in men and the second leading cause in women worldwide. The use of low-dose computed tomography in early diagnosis was shown t... Read full abstract on PubMed →

PMID: 28440225 DOI: 10.1088/1752-7163/aa6485

2025 Journal of liposome research aeda

Preparation, physicochemical evaluation and in vitro toxicity studies of HSPC and HSPC:DMPC stigmasterol-loaded liposomes.

Phytosterols, like stigmasterol, have been studied for their antioxidant, immunomodulatory, and anticancer properties. However, their lipophilic nature and biological instability m... Read full abstract on PubMed →

PMID: 40433887 DOI: 10.1080/08982104.2025.2502928

2022 Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie pharmacology

Stigmasterol attenuates inflammatory response of microglia via NF-κB and NLRP3 signaling by AMPK activation.

Alzheimer's disease (AD) is the most common cause of dementia in the elderly. Although its pathogenesis remains unclear, studies have indicated microglia-mediated neuroinflammation... Read full abstract on PubMed →

PMID: 35772378 DOI: 10.1016/j.biopha.2022.113317

2020 Foods (Basel, Switzerland) other

Nutritional Composition and Bioactive Compounds in Tomatoes and Their Impact on Human Health and Disease: A Review.

Tomatoes are consumed worldwide as fresh vegetables because of their high contents of essential nutrients and antioxidant-rich phytochemicals. Tomatoes contain minerals, vitamins,... Read full abstract on PubMed →

PMID: 33375293 DOI: 10.3390/foods10010045 Full text on PMC

2019 Phytotherapy research : PTR gc ms

A systematic review on antioxidant and antiinflammatory activity of Sesame (Sesamum indicum L.) oil and further confirmation of antiinflammatory activity by chemical profiling and molecular docking.

Traditionally, sesame oil (SO) has been used as a popular food and medicine. The review aims to summarize the antioxidant and antiinflammatory effects of SO and its identified comp... Read full abstract on PubMed →

PMID: 31373097 DOI: 10.1002/ptr.6428

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.