Peer-Reviewed Research Database

Cornmint — 1,204 papers

Papers mentioning cornmint or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the cornmint research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Inserm

Ministry of Agriculture and Rural Affairs

State Key Laboratory of Food Science and Technology

Chinese Academy of Sciences

China Agricultural University

Zhejiang University

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2019 Journal of breath research gc ms

Proton transfer reaction time-of-flight mass spectrometric measurements of volatile compounds contained in peppermint oil capsules of relevance to real-time pharmacokinetic breath studies.

With the growing interest in the use of breath volatiles in the health sciences, the lack of standardization for the sampling and analysis of exhaled breath is becoming a major iss... Read full abstract on PubMed →

PMID: 31163413 DOI: 10.1088/1752-7163/ab26e2

2019 Journal of food science aroma analysis

Determination of Key Volatile Compounds Related to Long-Term Fermentation of Soy Sauce.

The changes of volatile compounds in soy sauce during long-term fermentation (12 months) were investigated using solid-phase microextraction (SPME) and stir bar sorptive extraction... Read full abstract on PubMed →

PMID: 31509249 DOI: 10.1111/1750-3841.14771

2015 Natural product research gc ms

Curcuma ecalcarata - new natural source of pinocembrin and piperitenone.

Phytochemical analysis of the rhizome extract of Curcuma ecalcarata, a hitherto uninvestigated south Western Ghats endemic species, resulted in the isolation and identification of... Read full abstract on PubMed →

PMID: 25553726 DOI: 10.1080/14786419.2014.994210

2025 Journal of the American Heart Association other

Acute and Persistent Cardiovascular Effects of Menthol E-Cigarettes in Mice.

BACKGROUND: Although e-cigarettes provide an alternative to conventional smoking, the cardiovascular impacts of e-cigarette use are unresolved. The popularity of menthol e-cigarett... Read full abstract on PubMed →

PMID: 40281649 DOI: 10.1161/JAHA.124.037420 Full text on PMC

2024 Drug and alcohol dependence other

More than a "characterizing flavor": Menthol at subliminal levels in tobacco products.

INTRODUCTION: In addition to imparting flavor, menthol in menthol-flavored cigarettes enhances nicotine addiction and increases experimentation, initiation, and progression to regu... Read full abstract on PubMed →

PMID: 38870568 DOI: 10.1016/j.drugalcdep.2024.111346 Full text on PMC

2023 International journal of environmental research and public health other

Classification, Perception, and Toxicity of Emerging Flavored Oral Nicotine Pouches.

INTRODUCTION: Oral Nicotine Pouches (ONPs) are the new form of nicotine pouches that have become a type of emerging smokeless tobacco product sold by various tobacco companies. The... Read full abstract on PubMed →

PMID: 36901533 DOI: 10.3390/ijerph20054526 Full text on PMC

2023 Journal of studies on alcohol and drugs other

Adolescent and Young Adult Response to Hypothetical E-Liquid Flavor Restrictions.

OBJECTIVE: Rates of e-cigarette use among adolescents and young adults (AYAs) remain high despite several federal policy changes intended to limit their availability and appeal. Th... Read full abstract on PubMed →

PMID: 36971721 DOI: 10.15288/jsad.21-00466 Full text on PMC

2023 Translational behavioral medicine other

Reactions to hypothetical flavor bans among current users of flavored e-cigarettes.

Banning flavors in e-cigarettes and other tobacco products may decrease their use. To examine how current users of flavored e-cigarettes might react to a ban on flavored e-cigarett... Read full abstract on PubMed →

PMID: 36694931 DOI: 10.1093/tbm/ibac109 Full text on PMC

2023 Nicotine & tobacco research : official journal of the Society for Research on Nicotine and Tobacco gc ms

A Method to Amend Cigarettes With Menthol for Use in Research.

INTRODUCTION: Studies have evaluated the role of menthol cigarettes on various addiction-related outcomes; however, the effect of varying menthol content on these outcomes has not... Read full abstract on PubMed →

PMID: 36702747 DOI: 10.1093/ntr/ntad015 Full text on PMC

2022 European review for medical and pharmacological sciences other

Do products containing menthol exacerbate allergic rhinitis? A narrative review.

The aim of this paper is to review whether products containing menthol exacerbate allergic rhinitis. A literature survey was performed on PubMed, Google and Google Scholar concerni... Read full abstract on PubMed →

PMID: 36524912 DOI: 10.26355/eurrev_202212_30484

2021 Nicotine & tobacco research : official journal of the Society for Research on Nicotine and Tobacco other

Effects on Smoking Behavior of Switching Menthol Smokers to Non-menthol Cigarettes.

INTRODUCTION: Bans of menthol characterizing flavor in cigarettes have been implemented in some localities and have been proposed more broadly. One proposed benefit of such a ban i... Read full abstract on PubMed →

PMID: 33983396 DOI: 10.1093/ntr/ntab090 Full text on PMC

2020 BMC public health other

The actual and anticipated effects of a menthol cigarette ban: a scoping review.

BACKGROUND: The United States (US) Food and Drug Administration (FDA), under the 2009 Family Smoking Prevention and Tobacco Control Act, banned characterizing flavors in cigarettes... Read full abstract on PubMed →

PMID: 32641026 DOI: 10.1186/s12889-020-09055-z Full text on PMC

2025 Pest management science other

Oviposition-deterrent activity of p-methyl benzaldehyde and 2-hydroxy-5-methoxybenzaldehyde from the extract of Periplocae cortex for the control of Spodoptera frugiperda.

BACKGROUND: The invasion of Spodoptera frugiperda into China has caused serious losses to the food industry and has developed varying degrees of resistance to various chemical pest... Read full abstract on PubMed →

PMID: 39810737 DOI: 10.1002/ps.8657

2023 Journal of agricultural and food chemistry sensory panel

Upcycling of Soy Whey with Ischnoderma benzoinum toward Production of Bioflavors and Mycoprotein.

Soy whey is becoming a worldwide issue as a liquid waste stream that is often discarded after tofu, soy protein, and soy-based dairy alternative manufacturing. This study establish... Read full abstract on PubMed →

PMID: 37261783 DOI: 10.1021/acs.jafc.3c01169

2008 Journal of agricultural and food chemistry gc ms

Emission of volatile chemicals from flowering dogwood (cornus Florida L.) flowers.

Reproduction of flowering dogwood trees occurs via obligate out-crossing, and U.S. native bees have been suggested to be primary pollinators of this ecologically and economically i... Read full abstract on PubMed →

PMID: 18811168 DOI: 10.1021/jf801651v

2024 Food microbiology pharmacology

Unraveling the antifungal and anti-aflatoxin B1 mechanisms of piperitone on Aspergillus flavus.

Aspergillus flavus infects important crops and produces carcinogenic aflatoxins, posing a serious threat to food safety and human health. Biochemical analysis and RNA-seq were perf... Read full abstract on PubMed →

PMID: 39038893 DOI: 10.1016/j.fm.2024.104588

2021 Foods (Basel, Switzerland) gc ms

Transcriptome and Metabolome Dynamics Explain Aroma Differences between Green and Red Prickly Ash Fruit.

Green prickly ash (Zanthoxylum armatum) and red prickly ash (Zanthoxylum bungeanum) fruit have unique flavor and aroma characteristics that affect consumers' purchasing preferences... Read full abstract on PubMed →

PMID: 33579038 DOI: 10.3390/foods10020391 Full text on PMC

2017 Journal of oleo science aeda

Volatile Components of the Essential Oil of Artemisia montana and Their Sedative Effects.

The sedative effects of volatile components in the essential oil of Artemisia montana ("Yomogi") were investigated and measured using gas chromatography-mass spectrometry (GC-MS).... Read full abstract on PubMed →

PMID: 28381767 DOI: 10.5650/jos.ess16006

2016 Journal of agricultural and food chemistry gc ms

Piperitone Profiling in Fine Red Bordeaux Wines: Geographical Influences in the Bordeaux Region and Enantiomeric Distribution.

Piperitone was recently identified in red Bordeaux wines, and this study was designed to further explore its contribution to wine aroma. Firstly, a geographical origin effect was d... Read full abstract on PubMed →

PMID: 27689433 DOI: 10.1021/acs.jafc.6b02835

2016 Journal of agricultural and food chemistry sensory panel

Identification of Piperitone as an Aroma Compound Contributing to the Positive Mint Nuances Perceived in Aged Red Bordeaux Wines.

Although a sensory definition of the aging bouquet of red Bordeaux wines was recently established, its chemical transcription has only partially been elucidated. A multiple-step ap... Read full abstract on PubMed →

PMID: 26735409 DOI: 10.1021/acs.jafc.5b04869

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.