Papers mentioning cottonseed or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
A deep eutectic solvents-based ferrofluids (DES-FFs) material was prepared by combining small-sized Fe<sub>3</sub>O<sub>4</sub> magnetic cores with a ternary choline chloride/sesam... Read full abstract on PubMed →
In order to solve the problem of loose meat quality and single flavor level of broiler chicken, the present study was conducted to improve the quality characteristics of chicken by... Read full abstract on PubMed →
This study investigates the effect of dietary incorporation of fermented (FRH) and unfermented Rumex Hanus (URH) on the flavor and texture of roasted chicken. Results demonstrated... Read full abstract on PubMed →
Incorporating specific nutritional supplements into animal diets can significantly enhance the quality and various characteristics of animal meat. This study investigated the effec... Read full abstract on PubMed →
This study described the quality detection and rapid identification of frying oil waste points based on gas chromatography-ion mobility spectrometry (GC-IMS). A total of 48 volatil... Read full abstract on PubMed →
The primary objective of this research was to investigate nutritional composition of soybean, canola, cottonseed, palm and rapeseed oils under and the effect of storage conditions... Read full abstract on PubMed →
The purpose of this study was to evaluate the effects of dietary supplementation with microalgae (<i>Schizochytrium</i> sp.) containing docosahexaenoic acid (DHA) on the antioxidan... Read full abstract on PubMed →
OBJECTIVE: To evaluate the similarities among fatty acid compositions of vegetable oils sold in the Brazilian market and those present in a reference health product used to treat w... Read full abstract on PubMed →
Some naturally occurring cotton accessions contain commercially attractive seed oil fatty acid profiles. The likely causal factor for a high-oleate trait in pima cotton ( Gossypium... Read full abstract on PubMed →
BACKGROUND: Lysophosphatidic acid acyltransferase (LPAAT) encoded by a multigene family is a rate-limiting enzyme in the Kennedy pathway in higher plants. Cotton is the most import... Read full abstract on PubMed →
The aim of this study was to evaluate the methane (CH4) emission of Santa Inês sheep fed cottonseed by-products, verifying if the gossypol content of these feedstuffs affects CH4 e... Read full abstract on PubMed →
The growing ethanol industry in the Southern Great Plains has recently increased the use of wet distillers grains with solubles (WDGS) in beef cattle finishing diets. Two experimen... Read full abstract on PubMed →
The objective of this work was to determine some beneficial and bioactive minor lipid components in wheat germ and grape seeds as a result of milling industry of wheat and pressing... Read full abstract on PubMed →
The effectiveness of neutral detergent fiber (NDF) from soyhulls and whole cottonseed for replacing NDF from forage was evaluated in a lactation trial during wk 10 to 25 of lactati... Read full abstract on PubMed →
BACKGROUND: Cottonseed meal (CSM) is the main by-product of the cottonseed oil extraction process with high protein content, which is an important protein source for feed industry.... Read full abstract on PubMed →
OBJECTIVE: This study was conducted to evaluate the fermentation characteristics under low mesophilic temperature of spent instant coffee ground (SICG) and to estimate the effect o... Read full abstract on PubMed →
A Headspace-Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry (HS-SPME-GC-MS) method was developed and validated for the simultaneous determination of furan, 2-methy... Read full abstract on PubMed →
Analysis of volatile compounds was performed on 81 wheat varieties and landraces, grown under controlled greenhouse conditions, in order to investigate the possibility of different... Read full abstract on PubMed →
Accurately estimating the postmortem interval (PMI) is a pivotal forensic challenge, as the precision of "chemical clocks" based on volatile organic compounds (VOCs) is confounded... Read full abstract on PubMed →
Chlorine dioxide (ClO2) is a strong oxidizing agent and an efficient disinfectant. Due to its broad-spectrum bactericidal properties, good inactivation effect on the vast majority... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.