Papers mentioning crab or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
The Chinese mitten crab (<i>Eriocheir sinensis</i>) is an economically important crab species in China, with a unique flavor, excellent nutritional quality and popularity with cons... Read full abstract on PubMed →
Tilapia is a cornerstone species in global aquaculture, yet the impact of saline-alkaline adaptive breeding on its flavor-related volatile organic compounds (VOCs) remains unclear.... Read full abstract on PubMed →
In recent years, the butter crab (BC), a distinctive phenotypic variant of the female mud crab <i>Scylla paramamosain</i>, has garnered increasing market attention due to its perce... Read full abstract on PubMed →
The steady rise in living standards has created a growing market demand for aquatic products with superior flavor profiles and enhanced nutritional value. To address this need, the... Read full abstract on PubMed →
Natural flavors and fragrances are an exciting area for both academic and industrial research as consumer preference for natural and sustainable products continues to grow [...]. Read full abstract on PubMed →
Shellfish, including various species of mollusks (e.g., mussels, clams, and oysters) and crustaceans (e.g., shrimp, prawn, lobster, and crab), have been a keystone of healthy dieta... Read full abstract on PubMed →
To comprehensively understand the volatile compounds and assess the aroma profiles of different types of <i>Pyrus ussuriensis</i> Maxim. Anli, Dongmili, Huagai, Jianbali, Jingbaili... Read full abstract on PubMed →
Shiga toxin-producing E. coli (STEC) are an important cause of foodborne illness in humans with infections ranging from mild non-bloody diarrhea to bloody diarrhea (BD) and hemolyt... Read full abstract on PubMed →
Tropomyosin (TM) is an important crustacean (Scylla paramamosain) allergen. This study aimed to assess Maillard-reacted TM (TM-G) induction of allergenic responses with cell and mo... Read full abstract on PubMed →
Mud crab (Scylla paramamosain) is widely consumed after thermal processing. It is necessary to comprehensively evaluate of the allergenic potential and epitopes of allergens in hig... Read full abstract on PubMed →
The present study aims to apply a DNA barcoding tool through amplifying two mitochondrial candidate genes i.e., COI and 16S rRNA for accurate identification of fish, aquatic mollus... Read full abstract on PubMed →
This mini-review focus primarily on the current knowledge and techniques of portunid breeding and larva rearing. Topics include; (i) natural breeding in captivity and artificial br... Read full abstract on PubMed →
Royal jelly (RJ), a creamy substance secreted by honeybees, is the exclusive diet for queen bee differentiation and life maintenance. RJ has been used in cosmetics, beverages, medi... Read full abstract on PubMed →
BACKGROUND: Perfluoroalkyl and polyfluoroalkyl substances (PFAS) are a group of synthetic chemicals that are widely used in industrial and consumer products. A growing body of lite... Read full abstract on PubMed →
The triosephosphate isomerase (TIM), Scy p 8, is a crab allergen and shows cross-reactivity in the shellfish. Here, recombinant Scy p 8 was expressed, and its crystal structure was... Read full abstract on PubMed →
OBJECTIVES: To study snow crab sensitization, occupational allergy and asthma in the snow crab industry in Greenland, as high rates have been found in Canada, but no reports have e... Read full abstract on PubMed →
This review summarises current knowledge of the molecular basis for flavour profiles of popular seafood types (crustacean (crab, lobster, prawn, etc.), mollusc (oyster, squid, etc.... Read full abstract on PubMed →
correlated with each other. The findings demonstrated the prebiotic potential of GOS and RS in mud crab. Read full abstract on PubMed →
BACKGROUND: Polycyclic aromatic hydrocarbons (PAHs) are toxic contaminants and pose health risks to humans and the ecosystem due to their persistence in the environment. OBJECTIVES... Read full abstract on PubMed →
Although electrospinning (e-spinning) has witnessed rapid development in recent years, it has also been criticized by environmentalists due to the use of organic solvents. Therefor... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.