Papers mentioning cranberry or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
BACKGROUND: Oral mucosa is susceptible to pathological changes, including burning sensation, erythema, and inflammation, when exposed to thermal, mechanical, or chemical stimuli. T... Read full abstract on PubMed →
Modulation by salicylic acid (SA) and its six esters of stomatal closure was evaluated in Arabidopsis thaliana. The seven compounds tested are salicylic acid (SA), acetylsalicylate... Read full abstract on PubMed →
The supercritical CO2 (SC-CO2) extraction process of black poplar (Populus nigra L.) buds was optimized (pressure, temperature) based on the yields of major phytochemicals (volatil... Read full abstract on PubMed →
The white flowers of N. suaveolens emit a complex bouquet of fragrance volatiles. The dominant compounds are benzenoids (e.g. methyl benzoate, methyl salicylate, benzyl benzoate an... Read full abstract on PubMed →
Pressurized solvent extraction (PSE) reduces extraction time and solvent use compared to ambient extraction. This study examines the potential to use PSE to extract secondary char,... Read full abstract on PubMed →
Drug resistance in microorganisms is a growing global threat, highlighting the urgent need for novel therapeutic agents. This study evaluates the antibacterial and anti-SARS-CoV po... Read full abstract on PubMed →
A phenol contains a six-membered, conjugated, aromatic ring bound to a hydroxyl group. These molecules are important in biomedical studies, aromatic food preparation, and petroleum... Read full abstract on PubMed →
Lignocellulosic biomass, mainly composed of cellulose, hemicellulose, and lignin, is an abundant renewable resource in agricultural and forestry residues. In contrast to cellulose... Read full abstract on PubMed →
Neuroinflammation is a key characteristic associated with neurological disorders, particularly depression and anxiety. This study aims to evaluate the neuroprotective and antidepre... Read full abstract on PubMed →
An efficient and green enzymolysis-surfactant-assisted homogenate ultrasound method (ESHU) was used to extract of 4'-hydroxyacetophenone and caudatin from Cynanchum auriculatum flo... Read full abstract on PubMed →
Plants, being immobile, are constantly exposed to various biotic and abiotic stresses, leading to the generation of reactive oxygen species (ROS) which disrupt cellular homeostasis... Read full abstract on PubMed →
A ratiometric luminescent probe was fabricated using adenosine monophosphate (AMP) as a bridging ligand and 3-carboxyphenylboronic acid (3-CPBA) as the sensitizer and functional li... Read full abstract on PubMed →
Corynebacterium glutamicum, a well-studied industrial model microorganism, has garnered widespread attention due to its ability for producing amino acids with a long history. In re... Read full abstract on PubMed →
Bisphenol-A (BPA) is a constituent of polycarbonate plastics and epoxy resins, widely applied on food packaging materials. As BPA exposure results in health hazards, its efficient... Read full abstract on PubMed →
This study screened six different species of forest plants and then further evaluated the most promising plant, giant milkweed (Calotropis gigantea), for the potential to improve n... Read full abstract on PubMed →
In our study, Allium nigrum L. and Allium subhirsutum L. were investigated in terms of phenolic profile, acetylcholinesterase (AChE), butyrylcholinesterase (BuChE), and tyrosinase... Read full abstract on PubMed →
Melons are a diverse group of fresh, dessert fruits that includes orange flesh cantaloupe, green flesh honeydew, and mixed hybrid melons. As part of an effort to discover potential... Read full abstract on PubMed →
A Headspace-Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry (HS-SPME-GC-MS) method was developed and validated for the simultaneous determination of furan, 2-methy... Read full abstract on PubMed →
The distribution and ultrastructure of capitate glandular trichomes (GTs) in Flourensia species (Asteraceae) have been recently elucidated, but their metabolic activity and potenti... Read full abstract on PubMed →
Analysis of volatile compounds was performed on 81 wheat varieties and landraces, grown under controlled greenhouse conditions, in order to investigate the possibility of different... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.