Peer-Reviewed Research Database

Crayfish — 365 papers

Papers mentioning crayfish or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the crayfish research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

State Key Laboratory of Food Science and Technology

Centre National de la Recherche Scientifique

Tianjin University of Science and Technology

Ministry of Agriculture and Rural Affairs

University of Naples Federico II

Inserm

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2024 Pest management science gc ms

Microcapsules of mesoporous silica and cyclodextrin modified loaded with nonanal and decanal for effective control of Sitotroga cerealella in grain storage environments.

BACKGROUND: The Angoumois grain moth, Sitotroga cerealella, is a destructive pest of maize, wheat, and rice, causing economic losses and threatening food security. This study aimed... Read full abstract on PubMed →

PMID: 38411319 DOI: 10.1002/ps.7973

2024 Food chemistry gc ms

Molecular mechanism of saturated aldehyde oxidation: A DFT insight into volatiles forming from decanal thermal oxidation.

Decanal is one of the main products of lipid oxidation. It has been shown that decanal can oxidize to form volatiles with shorter carbon chains during heating, but the mechanism is... Read full abstract on PubMed →

PMID: 38820639 DOI: 10.1016/j.foodchem.2024.139751

2019 Biomedicines other

Olfactory Stimulation Effect of Aldehydes, Nonanal, and Decanal on the Human Electroencephalographic Activity, According to Nostril Variation.

Fragrances play a pivotal role in humans' psychological and physiological functions through the olfactory system. Aldehydes are important organic compounds with a variety of fragra... Read full abstract on PubMed →

PMID: 31370211 DOI: 10.3390/biomedicines7030057 Full text on PMC

2018 Food & function other

Citrus medica: nutritional, phytochemical composition and health benefits - a review.

Citrus medica (Citron) is an underutilized fruit plant having various bioactive components in all parts of the plant. The major bioactive compounds present are iso-limonene, citral... Read full abstract on PubMed →

PMID: 29594287 DOI: 10.1039/c7fo02035j

2025 Critical reviews in food science and nutrition other

Volatile phenols in wine: overview of origin, formation, analysis, and sensory expression.

Volatile phenols impart particular aromas to wine. Due to their distinctive aroma characteristics and low sensory thresholds, volatile phenols can easily influence and modify the a... Read full abstract on PubMed →

PMID: 38766770 DOI: 10.1080/10408398.2024.2354526

2024 aroma analysis

Effect of co-fermentation of non-Saccharomyces yeasts with Saccharomyces cerevisiae on the quality and flavor of blueberry wine.

The pure fermentation with Saccharomyces cerevisiae leads to a limited type and content of volatile aroma compounds in blueberry wine. This study analyzed the effect of three non-S... Read full abstract on PubMed →

PMID: 39614488 DOI: 10.1016/j.foodres.2024.115051

2023 Food & function pharmacology

Development of a novel (poly)phenol-rich diet score and its association with urinary (poly)phenol metabolites.

Background: Estimating (poly)phenol intake is challenging due to inadequate dietary assessment tools and limited food content data. Currently, a priori diet scores to characterise... Read full abstract on PubMed →

PMID: 37840467 DOI: 10.1039/d3fo01982a

2022 Molecules (Basel, Switzerland) other

Stress-Relieving Effects of Sesame Oil Aroma and Identification of the Active Components.

(1) Sesame oil aroma has stress-relieving properties, but there is little information on its effective use and active ingredients. (2) Methods: ICR male mice were housed under wate... Read full abstract on PubMed →

PMID: 35566012 DOI: 10.3390/molecules27092661 Full text on PMC

2017 Antioxidants (Basel, Switzerland) unrelated

Natural Phenol Polymers: Recent Advances in Food and Health Applications.

Natural phenol polymers are widely represented in nature and include a variety of classes including tannins and lignins as the most prominent. Largely consumed foods are rich sourc... Read full abstract on PubMed →

PMID: 28420078 DOI: 10.3390/antiox6020030 Full text on PMC

2008 Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association other

Biological effects of essential oils--a review.

Since the middle ages, essential oils have been widely used for bactericidal, virucidal, fungicidal, antiparasitical, insecticidal, medicinal and cosmetic applications, especially... Read full abstract on PubMed →

PMID: 17996351 DOI: 10.1016/j.fct.2007.09.106

2022 Microbiological research gc ms

Volatiles of antagonistic soil yeasts inhibit growth and aflatoxin production of Aspergillus flavus.

Minimizing Aspergillus flavus growth is an effective strategy to mitigate aflatoxin contamination in food and agricultural products. In the present investigation, we attempted to u... Read full abstract on PubMed →

PMID: 35940109 DOI: 10.1016/j.micres.2022.127150

2020 Molecules (Basel, Switzerland) other

Encapsulated Limonene: A Pleasant Lemon-Like Aroma with Promising Application in the Agri-Food Industry. A Review.

Limonene, mainly found as a major component in Citrus spp., has been proven to possess a valuable potential as sustainable replacement to synthetic pesticides and food preservative... Read full abstract on PubMed →

PMID: 32503168 DOI: 10.3390/molecules25112598 Full text on PMC

2018 Chemico-biological interactions other

Limonene: Aroma of innovation in health and disease.

Natural products obtained in dietary components may aid the prevention and treatment of a variety of diseases. Reports in the scientific literature have demonstrated that the consu... Read full abstract on PubMed →

PMID: 29427589 DOI: 10.1016/j.cbi.2018.02.007

2025 Journal of biosciences other

Enhanced whole-brain calcium imaging and cell identification in C. elegans reveal AWCOFF neuronal responses to 2-nonanone.

Whole-brain calcium imaging combined with multicolor cell identification is a revolutionary technique for elucidating structure-function relationships in the neural network of the... Read full abstract on PubMed →

PMID: 40619772

2023 The journals of gerontology. Series B, Psychological sciences and social sciences threshold study

Odor Threshold Differs for Some But Not All Odorants Between Older and Younger Adults.

OBJECTIVES: Olfactory function deteriorates with age, and definitive mechanisms by which this decline occurs are likely multifactorial. The present study, conducted on a large coho... Read full abstract on PubMed →

PMID: 36728198 DOI: 10.1093/geronb/gbad019

2019 Microbiological research other

Physiological response of Lactuca sativa exposed to 2-nonanone emitted by Bacillus sp. BCT9.

Volatile organic compounds (VOCs) released from bacterial species have been reported as plant growth inducers. In this sense, Lactuca sativa was used as model vegetable to prospect... Read full abstract on PubMed →

PMID: 30642466 DOI: 10.1016/j.micres.2018.11.002

2013 Journal of experimental zoology. Part A, Ecological genetics and physiology other

Sensory interaction between attractant diacetyl and repellent 2-nonanone in the nematode Caenorhabditis elegans.

In the nematode Caenorhabditis elegans, the odorant diacetyl is sensed by AWA sensory neurons in the amphid sensory organ and elicits an attractive response, whereas 2-nonanone is... Read full abstract on PubMed →

PMID: 23580469 DOI: 10.1002/jez.1795

2007 Journal of agricultural and food chemistry gc ms

Binding of 2-nonanone and milk proteins in aqueous model systems.

Interactions of the model flavor compound 2-nonanone with individual milk proteins, whey protein isolate (WPI), and sodium caseinate in aqueous solutions were investigated. A metho... Read full abstract on PubMed →

PMID: 17411067 DOI: 10.1021/jf063517o

2021 Microorganisms gc ms

Biosynthesis of 2-Heptanone, a Volatile Organic Compound with a Protective Role against Honey Bee Pathogens, by Hive Associated Bacteria.

Beehives are populated by bacterial species with a protective role against honey bee pathogens thanks to the production of bioactive metabolites. These compounds are largely unexpl... Read full abstract on PubMed →

PMID: 34835345 DOI: 10.3390/microorganisms9112218 Full text on PMC

2019 Journal of insect physiology other

An odorant-binding protein mediates sexually dimorphic behaviors via binding male-specific 2-heptanone in migratory locust.

Migratory locusts (Locusta migratoria) frequently aggregate into huge swarms that cause serious economic losses for the agricultural sector. Differential behaviors of male and fema... Read full abstract on PubMed →

PMID: 31449797 DOI: 10.1016/j.jinsphys.2019.103933

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.