Papers mentioning creosote or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Smoky aroma, a culturally significant and globally appreciated flavor, is a key sensory attribute in a wide range of products, from traditional smoked foods to modern beverages and... Read full abstract on PubMed →
Wooden waste railroad ties preserved with coal tar creosote oil represent a specific source of polluting substances. The aim of this study was to investigate and compare extraction... Read full abstract on PubMed →
The study assessed the occurrence, spatial distribution, and potential human health risks of polycyclic aromatic hydrocarbons (PAHs) within the Greater Fifth Ward, a residential ar... Read full abstract on PubMed →
<h4>Introduction</h4>This study focused on three kinds of cigar tobacco leaves (Yunxue 6, Yunxue 36, Yunxue 2) produced in Yunnan region, and through the systematic analysis of the... Read full abstract on PubMed →
To investigate the flavour evolution mechanism of raw Pu-erh tea (RPT) during storage, the volatile and non-volatile compounds of RPT with different storage years (1-10 years) from... Read full abstract on PubMed →
In order to conduct in-depth research on the stylistic characteristics of different varieties of cigar tobacco leaves (CTLs), we have carried out the following research work: first... Read full abstract on PubMed →
<h4>Introduction</h4>As a popular supplement in the world, ginseng occupies a prominent position in the health food industry. With the expansion of the consumer market, ginseng pro... Read full abstract on PubMed →
Rice aroma, one of the most important qualities of rice, was the comprehensive result of volatiles in rice and human sense. In this study, the main volatile compounds in rice were... Read full abstract on PubMed →
The living tree and its obtained wood have played a prominent role in human everyday life in the form of building material and furniture, or in products of daily use. The aroma com... Read full abstract on PubMed →
<h4>Introduction</h4>While the variation in physicochemical parameters, microbial communities, metabolism, composition, and the proportion of volatile components in fermented grain... Read full abstract on PubMed →
Jerez (Sherry) is a well-known wine-producing region located in southern Spain, where world-renowned oenological products such as wines, vinegars, and brandies are produced. There... Read full abstract on PubMed →
14 October 2023AperTO - Archivio Istituzionale Open Access dell'Università di TorinoOriginal Citation:Cocoa smoky off-flavor: Chemical characterization and objective evaluation for... Read full abstract on PubMed →
Industrial odors have been a major concern in many communities in Colorado (USA). Odor source identification is important for any mitigation strategy. The aim of this work was to i... Read full abstract on PubMed →
This research describes the sensory odor characteristics of 19 phenolic compounds (11 phenol derivatives, six guaiacol derivatives, and two syringol derivatives) that have been ass... Read full abstract on PubMed →
Use of commercial starters for malolactic fermentation (MLF) is a common practice, and outcomes of this procedure are very relevant for wine producers because aroma attributes migh... Read full abstract on PubMed →
BACKGROUND/AIMS: Berberine (BBR), an isoquinoline alkaloid derived from Berberis plants, exhibits anti-inflammatory, anti-cancer, and antioxidant properties. This study explored th... Read full abstract on PubMed →
BACKGROUND: Cancer is the most common cause of death and is still a serious public health problem. Alkaloids, a class of bioactive compounds widely diffused in plants, especially C... Read full abstract on PubMed →
Plumula Nelumbinis, the green embryo of a lotus seed, is widely consumed in China as a well-known food with medicinal effects. In this study, 14 alkaloids, including 4 new and 10 k... Read full abstract on PubMed →
ETHNOPHARMACOLOGICAL RELEVANCE: Plumula Nelumbinis, the green embryo of the mature seeds of Nelumbo nucifera Gaertn, has a medical history of over 400 years. It is widely used for... Read full abstract on PubMed →
Lotus( Nelumbo nucifera) is a traditional medicinal plant,and nowadays it is regarded both as medicine and food. It is widespread across China and rich in natural resources. Almost... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.