Peer-Reviewed Research Database
Crispbread — 61 papers
Papers mentioning crispbread or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the crispbread research comes from
3
Ministry of Agriculture and Rural Affairs
CN
3
China Agricultural University
CN
2
University of Florida
US
2
Centre National de la Recherche Scientifique
FR
2
Commissariat à l'Énergie Atomique et aux Énergies Alternatives
FR
2
Beijing Technology and Business University
CN
2
Dalian Polytechnic University
CN
2
Bielefeld University
DE
61 results for "truffle"
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Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.