Peer-Reviewed Research Database

Cucumber — 1,408 papers

Papers mentioning cucumber or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the cucumber research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Chinese Academy of Sciences

State Key Laboratory of Food Science and Technology

Inserm

Harvard University

Ministry of Agriculture and Rural Affairs

Zhejiang University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2021 Foods gc ms

Rapid Screening of 350 Pesticide Residues in Vegetable and Fruit Juices by Multi-Plug Filtration Cleanup Method Combined with Gas Chromatography-Electrostatic Field Orbitrap High Resolution Mass Spectrometry

A new method for screening pesticide residues in vegetable and fruit juices by the multi-plug filtration cleanup (m-PFC) method combined with gas chromatography-electrostatic field... Read full abstract on PubMed →

PMID: 34359521 DOI: foods10071651

2021 Molecules other

Time Evolution of Microbial Composition and Metabolic Profile for Biogenic Amines and Free Amino Acids in a Model Cucumber Fermentation System Brined with 0.5% to 5.0% Sodium Chloride

. The Biogenic Amines Index (BAI) calculated for all samples was significantly below that needed to induce undesirable effects upon consumption. The highest value was calculated fo... Read full abstract on PubMed →

PMID: 34641340 DOI: molecules26195796

2020 Journal of Experimental Botany unrelated

Biomass composition explains fruit relative growth rate and discriminates climacteric from non-climacteric species

Fleshy fruits are very varied, whether in terms of their composition, physiology, or rate and duration of growth. To understand the mechanisms that link metabolism to phenotypes, w... Read full abstract on PubMed →

PMID: 32592486 DOI: eraa302

2019 PubMed other

Inhibition of Satellite RNA Associated Cucumber Mosaic Virus Infection by Essential Oil of Micromeria croatica (Pers.) Schott.

gene expression and the development of viral infection. Read full abstract on PubMed →

PMID: 30959741 DOI: molecules24071342

2017 PROTOPLASMA aroma analysis

Involvement of metabolic components, volatile compounds, PR proteins, and mechanical strengthening in multilayer protection of cucumber plants against Rhizoctonia solani activated by Trichoderma atroviride TRS25

) accumulation, resulting in thiobarbituric acid reactive substance (TBARS) decrease. Moreover, the obtained results indicated that TISR might depend on accumulation of salicylic a... Read full abstract on PubMed →

PMID: 28879466 DOI: s00709-017-1157-1

2016 International Journal of Molecular Sciences aroma analysis

Leaf Volatile Compounds and Associated Gene Expression during Short-Term Nitrogen Deficient Treatments in Cucumis Seedlings

also had significant up-regulated expression patterns. This research focused on the relationship between volatiles in cucumber and different nitrogen environments to provide valuab... Read full abstract on PubMed →

PMID: 27827841 DOI: ijms17111713

2013 BioMed Research International unrelated

Discoloration of Indigo Carmine Using Aqueous Extracts from Vegetables and Vegetable Residues as Enzyme Sources

Several vegetables and vegetable residues were used as sources of enzymes capable to discolor indigo carmine (IC), completely or partially. Complete discoloration was achieved with... Read full abstract on PubMed →

PMID: 24151588 DOI: 250305

2023 other

Feeding on the Fruit Waste Orange Bagasse Modifies Immature Protein Content, Body Weight, Scent Bouquet Composition, and Copula Duration in Males of a Tephritid Frugivorous Fly.

Anastrepha ludens is a polyphagous frugivorous tephritid that infests citrus and mango. Here, we report the establishment of a laboratory colony of A. ludens reared o... Read full abstract on PubMed →

PMID: 37237551 DOI: 10.3390/biology12050739 Full text on PMC

2021 Journal of chemical ecology gc ms

Bioactive Male-Produced Volatiles from Anastrepha obliqua and their Role in Attraction of Conspecific Females.

The study of insect semiochemicals, especially pheromones, is of fundamental importance for the development of strategies for controlling agricultural pests. In this study, volatil... Read full abstract on PubMed →

PMID: 33475941 DOI: 10.1007/s10886-021-01248-z

2021 gc ms

Impact of Drying Processes on the Nutritional Composition, Volatile Profile, Phytochemical Content and Bioactivity of Salicornia ramosissima J. Woods.

Salicornia ramosissima J. Woods is a halophyte plant recognized as a promising natural ingredient and will eventually be recognized a salt substitute (NaCl). However, its sh... Read full abstract on PubMed →

PMID: 34439560 DOI: 10.3390/antiox10081312 Full text on PMC

2019 RSC advances other

Influence of multiple environmental factors on the quality and flavor of watermelon juice.

Environmental factors (heat, pH, oxygen, light) can induce significant quality changes in watermelon juice during processing. To ascertain the effect of such factors on the quality... Read full abstract on PubMed →

PMID: 35514806 DOI: 10.1039/c9ra01533g Full text on PMC

2017 Chemistry & biodiversity other

Identification of Predominant Phytochemical Compounds and Cytotoxic Activity of Wild Olive Leaves (Olea europaea L. ssp. sylvestris) Harvested in South Portugal.

This study has been aimed at providing a qualitative and quantitative evaluation of selected phytochemicals such as phenolic acids, flavonoids, oleuropein, fatty acids profile, and... Read full abstract on PubMed →

PMID: 27981754 DOI: 10.1002/cbdv.201600331

1999 Archives of insect biochemistry and physiology gc ms

Isolation and identification of terpenoid sex pheromone components from extracts of hemolymph of males of the Caribbean fruit fly.

Extracts obtained from hemolymph of sexually mature males of the Caribbean fruit fly Anastrepha suspensa contained four biologically important terpenoid components of the sex phero... Read full abstract on PubMed →

PMID: 10578112 DOI: 10.1002/(SICI)1520-6327(199912)42:4<225::AID-ARCH1>3.0.CO;2-7

2022 Frontiers in plant science other

Non-targeted metabolomic analysis for the comparative evaluation of volatile organic compounds in 20 globally representative cucumber lines.

Volatile organic compounds (VOCs) are one of the main fruit-quality determinants in cucumber. Here, we investigated the differences in the VOC and primary metabolite composition am... Read full abstract on PubMed →

PMID: 36247645 DOI: 10.3389/fpls.2022.1028735 Full text on PMC

2018 Food research international (Ottawa, Ont.) aeda

Comparison of fresh watermelon juice aroma characteristics of five varieties based on gas chromatography-olfactometry-mass spectrometry.

Qualitative and quantitative analysis and odor active value (OAV) calculation were applied to identify the aroma-active compounds of fresh watermelon juice in five varieties: Seedl... Read full abstract on PubMed →

PMID: 29580469 DOI: 10.1016/j.foodres.2018.02.022

2026 Plant science : an international journal of experimental plant biology other

Grafting-induced metabolic reprogramming enhances flavor quality in cucumber fruits: Insights from multi-omics analysis.

Grafting enhances crop resilience, but its systemic effects on fruit flavor and nutritional quality remains unclear. This study investigated how grafting cucumber onto four Cucurbi... Read full abstract on PubMed →

PMID: 41265530 DOI: 10.1016/j.plantsci.2025.112871

2019 Food research international (Ottawa, Ont.) aeda

Aroma characterization of a wild plant (Sanguisorba albanica) from Kosovo using multiple headspace solid phase microextraction combined with gas chromatography-mass spectrometry-olfactometry.

A wild plant (Sanguisorba albanica) from Kosovo exhibits an appealing aroma, which was perceived as intensely fresh, green, and slightly sweetish with hints of cucumber, melon, and... Read full abstract on PubMed →

PMID: 31000266 DOI: 10.1016/j.foodres.2018.10.093

2002 Journal of chemical ecology other

Trail pheromone of ponerine ant Gnamptogenys striatula: 4-methylgeranyl esters from Dufour's gland.

Dufour's gland is the origin of the trail pheromone of Gnamptogenys striatula. Chemical analysis of the glandular extracts revealed a series of new natural products, especially est... Read full abstract on PubMed →

PMID: 12564800 DOI: 10.1023/a:1021444321238

2001 Journal of agricultural and food chemistry aeda

Identification of the main odor-active compounds in musts from French and Romanian hybrids by three olfactometric methods.

Three olfactometric methods (frequency of detection, time--intensity method, and aroma extract dilution analysis) were used to evaluate the main odorants of three musts obtained fr... Read full abstract on PubMed →

PMID: 11308345 DOI: 10.1021/jf0012291

2023 Frontiers in nutrition aroma analysis

Influence of different lactic acid bacteria strains and milling process on the solid-state fermented green and red lentils (Lens culinaris L.) properties including gamma-aminobutyric acid formation.

The aim of this study was to evaluate the influence of lactic acid bacteria (LAB) strains (Lactiplantibacillus plantarum No.122 and Lacticaseibacillus casei No.210) and milling pro... Read full abstract on PubMed →

PMID: 37125035 DOI: 10.3389/fnut.2023.1118710 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.