Papers mentioning cucurbita or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Plants have evolved intricate defense strategies to combat herbivorous insect attacks, including the production of toxic secondary metabolites and the attraction of natural enemies... Read full abstract on PubMed →
Floral scent is a crucial characteristic that significantly influences reproductive processes and indicates the ornamental value of many plants. Antique Lotus (<i>Nelumbo)</i>, an... Read full abstract on PubMed →
Probiotic fermentation with a defined consortium (Saccharomyces cerevisiae, Lactobacillus helveticus, and Lactobacillus delbrueckii subsp. bulgaricus) successfully transformed pump... Read full abstract on PubMed →
The effectiveness of e-nose systems as high-throughput tools for volatile profiling in watermelon was investigated focusing on discerning subtle changes induced by the use of diff... Read full abstract on PubMed →
Grafting is a common technique used to enhance watermelon yield under biotic and abiotic stress conditions; however, it may influence fruit development and quality. This study eval... Read full abstract on PubMed →
Melon landraces are highly appreciated by consumers who pay price premiums to compensate for lower yields, enabling on-farm conservation. However, they are highly susceptible to so... Read full abstract on PubMed →
The enhanced salt tolerance of squash ethylene-insensitive mutants during germination and early stages of seedling development suggested that abscisic acid (ABA) could mediate this... Read full abstract on PubMed →
<h4>Background</h4>Pumpkin seed and sunflower oil are rich in bioactive compounds, but are prone to oxidation during storage. Their fatty acids, carotenoid and volatile compounds a... Read full abstract on PubMed →
Interspecific hybridization in Cucurbita crops (squash) is desirable for widening genetic variation and for the introgression of useful alleles. Immature embryos generated from the... Read full abstract on PubMed →
Reduced tillage methods such as strip tillage are often combined with cover crop mixtures to provide agronomic benefits which can support crop and soil health. However, reduced til... Read full abstract on PubMed →
Enriching cereals-based products with bioactive compounds is a valuable strategy to improve product quality. We studied carotenoid bioaccessibility and intestinal uptake from a pum... Read full abstract on PubMed →
Highlights • E-nose and GC–MS could distinguish the different pumpkin based on aroma profiles and volatile compounds.• It’s the first time to study the key volatile compound associ... Read full abstract on PubMed →
<i>Trichosanthes anguina</i> L. (family Cucurbitaceae) is a monoecious and diclinous plant that can be consumed as a vegetable and has anti-inflammatory and antioxidant effects. Th... Read full abstract on PubMed →
High pressure processing (HPP) is an attractive technology for the preservation of vegetables with health promoting properties such as pumpkins. In this study pumpkin cubes were tr... Read full abstract on PubMed →
The performance of snake melon [Cucumis melo var. flexuosus (L.)] in organic farming was studied under high biotic and salt stress conditions. Soilborne diseases (mainly caused by... Read full abstract on PubMed →
The onset of plant cultivation is one of the most important cultural transitions in human history1-4. Southwestern Amazonia has previously been proposed as an early centre of plant... Read full abstract on PubMed →
Pumpkins are economically and nutritionally valuable vegetables with increasing popularity and acreage across Europe. Successful commercialization, however, require detailed pre-ha... Read full abstract on PubMed →
<h4>Background</h4>The changes in the volatile profile of a pumpkin (Cucurbita moschata, Duch.) purée processed by high pressure thermal (HPT) processing at different pressure and... Read full abstract on PubMed →
BACKGROUND: Cerebral near-infrared spectroscopy (NIRS) of tissue oxygen saturation is claimed to be a surrogate marker for global cerebral perfusion. Increasingly, NIRS target-base... Read full abstract on PubMed →
This is the peer reviewed version of the following article: [FULL CITE], which has been published in final form at [Link to final article using the DOI]. This article may be used f... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.