Papers mentioning cumin or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
over a relatively extended period (24-36 h) compared to the CS and CEO. This research offers a promising approach for the use of nanocapsules in food preservation. Read full abstract on PubMed →
L.) seed essential oil was microencapsulated within the CPI-MD matrix via spray drying. Effects of CPI-MD matrix formulation on the physicochemical characteristics and volatile com... Read full abstract on PubMed →
/CEO alginate-based nanocomposite film has a great potential for application in meat and meat products. Read full abstract on PubMed →
≤ .05) had pleasant effects on the sensory features (taste, odor, texture, and overall acceptability) of the cheese samples during storage time. It was concluded that composite coa... Read full abstract on PubMed →
, 3.8-17.2 µg/ml). The cytotoxic effect and free-radical scavenging effects (ABTS, DPPH) of these oils did not account for the observed effects. Both fennel and cumin volatile oils... Read full abstract on PubMed →
BACKGROUND AND AIM: in food samples and to evaluate of the antibacterial activity of some medicinal plant extracts against these bacteria. METHODS: were isolated, identified by phe... Read full abstract on PubMed →
Gas chromatography-mass spectrometry (GC-MS) analysis revealed the major components in black cumin essential oils which were thymoquinone (37.6%) followed by p-cymene (31.2%), α-th... Read full abstract on PubMed →
Thirty eight bottles of red wine (Carbanet Sauvignon) were randomly selected based on vintage, region, price, and age (number of months in a barrel). The total phenolic content of... Read full abstract on PubMed →
BACKGROUND: Aflatoxin B1 (AFB1) is a highly toxic and hepatocarcinogenic metabolite produced by Aspergillus species. Some natural products are known to kill fungi and destroy toxin... Read full abstract on PubMed →
<b>Background:</b> Oils from medicinal plants, including thyme (<i>Thymus vulgaris</i>), cinnamon (<i>Cinnamomum verum</i>), and black seed (<i>Nigella sativa</i>), are recognized... Read full abstract on PubMed →
Volatilomics is an emerging discipline aimed at characterizing volatile metabolites in diverse matrices. Recently, comprehensive two-dimensional gas chromatography (GC × GC) couple... Read full abstract on PubMed →
Black cumin has been used as a spice and food preservative for years. Thymol, thymoquinone, thymohydroquinone and dihydrothymoquinone are the most important natural agents in black... Read full abstract on PubMed →
<i>Cyclospermum leptophyllum</i> is an annual herb of the Apiaceae family. This study aims to investigate the chemical compositions of <i>C. leptophyllum</i> aerial, fruits, leaves... Read full abstract on PubMed →
Apiculture, or beekeeping, refers to the cultivation and management of honey bees for honey and byproducts, including the extraction, bottling, and sale of hive products such as ho... Read full abstract on PubMed →
Hydroethanolic leaf extracts of 14 Iranian Zataria multiflora Boiss. populations were screened for their antifungal activity against five plant pathogenic fungi and metabolically p... Read full abstract on PubMed →
In this study, a new broth macrodilution volatilization method for the simple and rapid determination of the antibacterial effect of volatile agents simultaneously in the liquid an... Read full abstract on PubMed →
Thymoquinone was recently reported as having a unique pencil-like odor and being the impact compound for the cedar-like and cedar wood-based product smell such as pencils. The comp... Read full abstract on PubMed →
It is estimated by the World Health Organization (WHO) that most of the world's population depends on herbal medicine for their health care. Nigella sativa (N. sativa), also known... Read full abstract on PubMed →
In this study, a novel and efficient method based on headspace solid-phase microextraction (HS-SPME), followed by gas chromatography-mass spectrometry (GC-MS), was developed for th... Read full abstract on PubMed →
The European legislation on cosmetic products has recently required the declaration of 26 compounds (24 volatile chemicals and 2 natural extracts) on the label of final products wh... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.